Clemson cucumbersUConn Extension with CitySeed of New Haven and its BuyCTGrown.com project are excited to celebrate their first full year growing the ‘buy local’ movement. Since its launch in August 2013, the CT 10% Campaign’s consumer and business pledgees together have tracked over $800,000 spent on locally grown (raised and caught) products. With over 400 consumers and 100+ business partners, the movement is growing! For a list of the 10% Business Partners, visit www.buyctgrown.com/pledge-­‐partners-­‐0.

Taking the Pledge and buying local from farmers, nurseries, restaurants, and businesses has never been easier! In addition to the 10% dashboard displaying the Campaign’s stats, the buyCTgrown website has become an online hub of CT agricultural news, events, features and products by zip code. Now that it’s peach, pear, plum and apple season, buyCTgrown is excited to be promoting their limited edition Pick Your Own crop cards. These cards feature Sing Along Songs, fun facts, and a delicious recipe and can be retrieved from participating farms, as listed on the website.

“What better time of year to celebrate this campaign’s successes and look forward to our opportunities to grow than in August,” says Amanda Freund, UConn Extension’s Business Coordinator for the 10% Campaign. “Right now farmers markets, stands and farm to table restaurants are promoting late summer berries, sweet corn, tomatoes, cucurbits and the whole variety of tree fruits (and more)!”

Collectively, CT residents spend 2.5% of their food purchases on locally grown products. The CT 10% Campaign hopes to engage consumers and raise individual local purchases up to 10%! By taking the Pledge, participants are encouraged to spend 10% of their food and gardening dollars on locally grown.

“Our UConn community and our students feel very strongly about knowing where their food is coming from. We work with our produce vendor to be able to specify locally grown products, so we can use them in all our residential facilities and retail locations.” Dennis Pierce, Executive Director of UConn Dining Services recently shared his reasons for why UConn Dining took the 10% Pledge. “It helps the economy, puts a face on CT produce, especially when we can highlight the farmers and farms our produce is coming from and it brings community together.”

The CT 10% Campaign is funded generously by USDA, CT Department of Agriculture and private foundations.