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Posts Tagged ‘agriculture’

Sheldon Mel Farm

Sheldon Mel farm sign

Steve Sheldon of Sheldon Mel Farm in East Granby and Suffield discusses crop insurance in this video produced by UConn Extension’s Agricultural Risk Management Team.

Riverbank Farm

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UConn Extension’s Scaling Up Program created a video series on farmers in Connecticut. This film features David Blyn and Laura McKinney of Riverbank Farm in Roxbury.

Stuart Family Farm

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UConn Extension’s Scaling Up Program created a video series on farmers in Connecticut. This film features Bill Stuart Jr. of Stuart Family Farm in Bridgewater.

Sweet Acre Farm

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UConn Extension’s Scaling Up Program created a video series on farmers in Connecticut. This film features Charlotte Ross and Jonathan Janeway of Sweet Acre Farm in Lebanon.

Stone Gardens Farm

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The next video in our Scaling Up Program’s series on How to Grow a Farm is Stone Gardens Farm. Meet Fred and Stacia Monahan of Shelton and learn about their vegetable farm.

Lynn & Marjorie Brown: Promoting & Supporting 4-H for a Lifetime

Lynn & Marjorie Brown: Promoting and Supporting 4-H for a Lifetime

By Nancy Wilhelm, Program Coordinator, 4-H Youth Development

 

Lynn-Marj BrownMarjorie and Lynn Brown have spent a lifetime promoting and supporting UConn Extension and the 4-H Program. Both grew up on farms in Iowa where they were 4-H members – Marjorie participated in home economics and poultry projects and Lynn in the dairy cattle project area. Their 4-H participation provided some exciting opportunities.   Lynn attended National 4-H Dairy Conference while Marjorie attended State 4-H Conservation Camp. It was not until their college years that they met at a Rural Young People’s dance in the late 1940’s. They have been together ever since, contributing countless hours of support to 4-H youth across Connecticut

After graduating from college with a degree in Agricultural Education, Lynn got a job teaching agriculture to veterans coming back from World War II. Six months later he was drafted into the army and served two years in the Korean War. Marjorie was a 4-H member until age 21. She attended Iowa State University as a Home Economics major and obtained her master’s degree in Home Management and Family Economics and worked for a short while for Iowa Extension. They were married on March 22, 1953.

Obtaining his doctorate in dairy nutrition, Lynn was hired as the University of Connecticut Extension Dairy Specialist in the 1960s, bringing the Brown’s to Connecticut. He has had an impact on hundreds of 4-H dairy project members, providing programs, training dairy judging teams, introducing and working with quiz bowl teams, promoting, selecting and chaperoning 4-Hers to the National 4-H Dairy Conference and coordinating the entire Connecticut 4-H Dairy Program at Eastern States Exposition where he served as Chairperson for the New England 4-H Dairy Show for over 25 years.

“Dr. Brown has always had so much patience. When I was on the CT 4-H Dairy Judging team, there were five teenage girls and Dr. Brown. His lessons on evaluating cows and giving oral reasons still help me as I work with 4-Hers. I remember driving to the national contest in Columbus Ohio in an old Plymouth Valiant stopping at farms and dairy judging along the way. Every morning he would set our departure time early since he had to maneuver our suitcases and pack them in the same very precise manner just to get our luggage to fit in the trunk. He taught us very important life skills, how to remember and visualize classes of cows and how to pack a trunk. I still use both today!” Bonnie Burr, UConn Extension Department Head

Lynn’s involvement didn’t stop with his retirement from UConn in 1994. He has served as Chair of the Tolland County Extension Council. He has been a member of the 4-H Farm Board of Directors for many years, actively working with the Farm Committee to oversee farm operations. He continues to serve as Chair of Farm City Day, and has essentially spent his entire life promoting and supporting agriculture, the dairy industry and 4-H youth.

Marjorie has been a 4-H leader in Tolland County for over 40 years, teaching family and consumer science project skills to countless youth. She has been a strong supporter of the consumer education project of wardrobe planning and worked on a State 4-H Fashion Revue Committee that developed the Smart Shopper Project. She has served as a volunteer judge, coordinator of fashion revue events and served on the planning committee for the 1983 Northeast Regional 4-H Volunteer Forum when it was hosted by Connecticut. Along with her work in 4-H, she has served as treasurer of the Tolland County Extension Council, served on the Tolland County 4-H Advisory Committee and on the Tolland County Agricultural Board of Directors. An excellent seamstress, at 84, she still invites youth and some former 4-H members to her home to sew.

“Marge took every opportunity to promote life skills with 4-Hers. Among other projects and activities, she developed a life skills quiz bowl that was held at the Tolland County 4-H Fair for many years. She believed that both boys and girls needed to know how to understand the needs of younger children, sew, select their clothes, and to prepare healthy foods. Her work was invaluable to both the Tolland County Extension Program as well as to statewide Extension programs.” Rosemarie Syme, Retired 4-H Extension Educator

When asked about the importance of 4-H and the impact it has on youth, both Lynn and Marjorie agree that it gives youth the chance to learn some important life skills like leadership development, public speaking, and also receive recognition for a job well done.

And for so many years, the Brown’s have played an important role in providing those life skills to youth across Connecticut.   Thank you Lynn and Marjorie for a job well done.

Wintonbury Land Trust

Wintonbury Land Trust: Supporting and Improving

Land Access to Local Farmers

By Rachel Murray for UConn Extension

 

Land trusts are at the forefront of reshaping the agricultural landscape in Connecticut. They can be a leader supporting and promoting new and beginning farmers by providing access to farmland.

Wintonbury Land Trust and Hawk Hill Preserve

Protection of natural resources, conservation of farmland, and community building through the natural landscape are part of the strongly held mission of The Wintonbury Land Trust (WLT) in Bloomfield, Connecticut. On a recent walk through the newly acquired Hawk Hill Preserve, Land Trust President Dale Bertoldi and Treasurer Vikki Reski spoke about the historical and agricultural presence Hawk Hill has in the community. According to the Connecticut Land Conservation Council (CLCC) there are over 137 land trusts throughout Connecticut. These include local, regional, and statewide organizations. Land trusts provide a real and thriving opportunity for new and beginning farmers to commence a local agriculture business.

The 45 acre Hawk Hill Preserve is nestled between two adjoining farms, including the farmland that’s part of the LaSalette Park owned by the Town of Bloomfield. Bloomfield is a community rich in agricultural and cultural history so the desire to acquire this property with its prime agricultural soils, scenic vistas, and potential to support multiple farmers selling local products has been very strong with the Wintonbury Land Trust. The Hawk Hill preserve is one of the oldest continuously operating farm properties in Bloomfield. The Kelly Family purchased the farm land in the 1860’s, and operated it as a Dairy Farm until it was sold to a developer in the early 1980’s. The original farmhouse, located on an adjoining parcel of land, dates back to 1746 and was originally a Tavern. Additionally, there are fields across the street that were once part of this farm, but are now owned privately could add to the 21acres of tillable land at Hawk Hill in the future.

Hawk Hill

Photo: Rachel Murray

Wintonbury Land Trust partnered with the Town of Bloomfield, CT Department of Energy and Environmental Protection, and the USDA Natural Resources Conservation Service to purchase the property from its current owners and additionally purchase the easement on the land so that Hawk Hill is guaranteed to stay as working farmland and open space. In this arrangement, the Town holds the easement rights and Wintonbury Land Trust owns the property outright. Through the work of a strong local campaign to raise money to purchase the land along with the help of several foundations, Wintonbury Land Trust purchased the Hawk Hill property on April 23, 2015. To help protect the multiple conservation values, and according to the easement, any farmer using the land must provide and follow a detailed Conservation Plan. Additionally, a designated walking trail is available and maintained for hikers to pass through Hawk Hill connecting several local trails.

For the 2015 season, Wintonbury Land Trust leased the 45-acre Hawk Hill Preserve to a local farmer raising Scottish Highland cattle. In this arrangement, the farmer provides and installs her own temporary fencing for the cattle while also mowing hay for her cattle for the upcoming winter. The farmer also agreed to mow the fields not suitable for hay to maintain the aesthetic appeal of the farm and continued management of perennial weeds and invasives. For the 2016 season, it is planned that Wintonbury Land Trust will formally accept “Request For Proposals” (RFPs) for farmers interested in a long-term lease on the Hawk Hill property. Keeping the farmable portions in agriculture will reduce WLT and the Town’s stewardship costs, help maintain the conservation values, and add fresh local agricultural products into the community. Stay connected with the Wintonbury Land Trust through their website for more details.

Connecticut Land Access Programs

As more Connecticut land trusts realize the value in making land available to farmers, the importance to list and find properties is increasingly significant. The Connecticut Department of Agriculture’s CT FarmLink is a statewide resource for farm owners and farm seekers to advertise land available and additionally to search farm properties that are available. Along with farm properties listed on CT FarmLink, New England Farm Finder (NEFF) is another resource that includes all properties and farm seekers throughout New England. Utilizing these two matchmaking websites are excellent opportunities for land trusts to efficiently and effectively find a farmer for their land. A statewide reality is that there are significantly more farm seekers then there are farm properties available making the case that land trusts have the potential to significantly alter and improve the agricultural landscape in Connecticut.

Land For Good (LFG) is a New England based non-profit with Field Agents in each state working to improve farmland access and keep more farmers working the land. LFG has an extensive “Toolbox” available on their website with resources helpful for farm seekers and farm owners, including sample leases and different models to use as a guide depending on the needs of the land trust and farmer. Consultation to actually help craft the match between the two parties is also available. In addition, the Connecticut Land Conservation Council, provides users information about land trusts throughout the state and has model agricultural easement language and leases to use as guidance. Lastly, UConn Extension has a helpful website with various agricultural programs and services they provide, from a list of essential resources for beginning farmers called “The Bucket List”, to contacts for Extension educators and specialists, and the Farmland ConneCTions Guide and model leases. All of these resources are ready, available, and free of charge for land trusts, land owners, and land seekers alike to utilize.

The role of land trusts is becoming one of establishing a model for acquiring the land through creative partnerships, protecting the land, and establishing a farmer on the land. They can help lead the renaissance for agriculture in Connecticut.

Using a Drone for Research

UConn Extension has a Hex Coptor that we are using in agriculture and land use research. Here is a photo from a flight in early June, looking over some agriculture fields. The Hex was flying at 100 feet, on an FAA approved flight.

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International Year of Soils

soilThe U.S. Department of Agriculture kicked off its celebration of the International Year of Soils  to highlight the importance of healthy soils for food security, ecosystem functions and resilient farms and ranches.
“Healthy soil is the foundation that ensures working farms and ranches become more productive, resilient to climate change and better prepared to meet the challenges of the 21st century,” Agriculture Secretary Tom Vilsack said during an event at USDA headquarters. “We join the world in celebrating this living and life-giving resource.”
With an increasing global population, a shrinking agricultural land base, climate change, and extreme weather events the nations of the world are focusing their collective attention to the primary resource essential to food production—the soil. The United Nation’s Food and Agriculture Organization, working within the framework of the Global Soil Partnership, spearheaded the adoption of a resolution by the UN General Assembly designating 2015 as the International Year of Soils. The year of awareness aims to increase global understanding of the importance of soil for food security and essential ecosystem functions.
“Most people don’t realize that a diverse, complex, and life-giving ecosystem is right below our feet,” said Lisa Coverdale, State Conservationist for the Natural Resources Conservation Service (NRCS) in Connecticut. “NRCS is helping producers unlock the power of soil health as part of an important and very successful national campaign which demonstrates our renewed commitment to soil conservation and soil health.”
NRCS is coordinating activities to mark USDA’s involvement in the International Year of Soils. Nearly 80 years ago, NRCS (formerly the Soil Conservation Service) was created to improve the health and sustainability of our nation’s soils. The agency’s original mission continues to this day – providing assistance to producers looking to improve the health of the soil on their land. 
Conservation that works to improve soil health is one of the best tools NRCS has to help landowners face these impending challenges – and maintain and improve their productivity with the use of soil management systems that includes cover crops, conservation tillage, and no-till and crop rotations. These systems reduce sediment loss from farms; buffer the effects of drought, flood, and other severe weather; sequester carbon; and create biodiversity in our rural landscape.
“The International Year of Soils provides an opportunity for all of us to learn about the critical role soil conservation and improved soil health play in the economic and environmental sustainability of agriculture,” Coverdale said.
Working with the Soil Science Society of America and other partners, NRCS will be showcasing the importance of soil with monthly themes:
  •         January: Soils Sustain Life
  •         February: Soils Support Urban Life
  •         March: Soils Support Agriculture
  •         April: Soils Clean and Capture Water
  •         May: Soils Support Buildings/Infrastructure
  •         June: Soils Support Recreation
  •         July: Soils Are Living
  •         August: Soils Support Health
  •         September: Soils Protect the Natural Environment
  •         October: Soils and Products We Use
  •         November: Soils and Climate
  •        December: Soils, Culture, and People
To listen to the announcement made by Secretary of Agriculture Vilsack yesterday, or for more information about the International Year of Soil, visit the Connecticut NRCS soil health webpage.

Massaro Community Farm

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UConn Extension’s Scaling Up Program created a video series on farmers in Connecticut. This film features Steve Munno of Massaro Community Farm in Woodbridge.