iPad-landscapeLive Local Connecticut is a UConn Extension program encouraging residents to live locally through food and gardening, and ties into our Live Local app. The Live Local UConn Trail highlights a few locations in and around UConn’s Storrs campus where you can live locally.

UConn Trail:

Dog Lane Cafe – the menu and daily specials emphasize seasonal, local, and freshly-prepared food, all made to order.

UConn Dairy Bar – the award winning UConn Dairy Bar features delicious ice cream made from our own UConn cows.

UConn Blooms – serving the UConn community with high-quality flowers and plants for most occassions.

UConn Dining Food Trucks – “Food for Thought” and the “Ice Cream Truck” have hit the streets!

UConn Dining – Whitney Unit – Whitney “Local Routes” offers a sustainable and local menu featuring seasonal food items from a variety of local farmers and food producers including our own UConn Gold honey, UConn eggs, UConn Dairy Bar ice cream and produce from the UConn EcoGarden.

Chuck & Augies – Chuck & Augie’s is located in the UConn Student Union and participates in Connecticut’s Farm-to-Chef celebration. Farm-to-Chef Week was started by the Connecticut Department of Agriculture in 2010 as part of its year-round Farm-to-Chef program. This special week encourages culinary professionals to use Connecticut Grown ingredients in new ways on their menus while it also helps residents and visitors learn more about the diversity of farm products grown and raised in Connecticut. Each year during this week, Chuck & Augie’s award winning chefs design a new and creative menu featuring locally grown foods from Connecticut and the region, including fresh produce grown at UConn’s own Spring Valley Student Farm and Dining Services’ Not Just Desserts Bakery.

Visit the UConn Animal Barns – Everyone is welcome to explore our animal barns and learn more about the animals that are used in the Department of Animal Science program. Visitors can see dairy and beef cows, sheep, and horses. The poultry units are closed to the public.

Storrs Farmers Market – Since 1994, Storrs Farmers Market has been proud to provide the greater Mansfield community with fresh, local produce, meats, dairy, baked goods, and more.

UConn Farm Fresh Market – UConn offers a Farm Fresh Market in season on Fairfield Way. The market offers fresh local produce from our own Spring Valley Student Fam and other local farms, baked goods from our Not Just Desserts bakery, local honey, and many other local products each week.

Tri-County Greenhouse – Tri-County Greenhouse is open year round and offers products grown on site, unique to the season. Tri-County Greenhouse is a division of the nonprofit agency Tri-County ARC INC. Their goal is to provide individuals with disabilities paid training and meaningful work experience in a retail horticultural setting. Tri-County Greenhouse is located adjacent to the UConn Depot Campus.

Farmer’s Cow Calfe – Merging the fun environment of a dairy bar with a neighborhood cafe, and the ability to purchase the full line of The Farmer’s Cow products all in one place. Plus, experience our one-of-a-kiind milk bar. The Calfe is located just a short distance from UConn.

For more information on how to Live Local in Connecticut, download our app, or visit the website.