University of Connecticut University of UC Title Fallback Connecticut

Posts Tagged ‘salt’

Making Soup

Minestrone soup

At St. Luke’s food pantry in Bridgeport UConn Extension reaches SNAP recipients with healthy eating tips and recipes. Heather Peracchio made minestrone soup with attendees. Canned vegetables are best for our health when labeled “no salt added,” or if you have regular or reduced sodium rinsing and draining the veggies or beans can help to remove up to 40% of the sodium. Here is the recipe.

 

Salt of the Earth

UConn Extension’s Center for Land Use Education And Research (CLEAR) provides information, education and assistance to Connecticut’s land use decision makers, community organizations and citizens on how to better protect natural resources while accommodating economic growth.

Read Michael Dietz’s blog post about road salt at the CLEAR website.

One of UConn’s salt piles.