By MacKenzie White, UConn Extension

 

Gresczyk speaking small

Bruce Gresczyk Jr. from Gresczyk Farms discussing “How to Grow for a CSA”. Photo: Jude Boucher

Another great annual conference is in the books for UConn Extension and the Connecticut Agriculture Experiment Station. 266 growers, agricultural exhibitors, and educators came together Monday January 11th at Maneely’s in South Windsor for a session filled with valuable information in which growers will take back and apply to their operations.

Topics covered included how to comply with labor laws, heat treating seeds for disease management, the effects of environmental extremes on crop physiology, weed management in berries, irrigation, how to grow for a CSA (Community Supported Agriculture), and the brown marmorated stink bug (BMSB). The crowd was also given some great updates on risk management and crop disaster assistance programs from USDA-Farm Service Agency given by Bryan Hurlburt, grant opportunities from the Department of Agriculture given by Commissioner Reviczky, Worker Protection Standards given by Candace Bartholomew of UConn Extension, and updates on the Food Safety Modernization Act given by Diane Hirsch, also from UConn Extension. The growers who were licensed Pesticide Applicators received 3.5 pesticide credit hours from this event.

Not only were the talks great but so was the tradeshow. Coming from all New England states, New York, and Ohio 43 exhibitors represented 26 organizations. These ranged from seed companies to agricultural service providers as well as the UConn publications stand where growers could purchase beneficial publications such as the “2016-2017 New England Vegetable Management Guide”.

The crowd also enjoyed a delicious locally sourced lunch on Monday. Locally grown and made products were provided for the conference from 8 businesses in Connecticut. The conference received outstanding ratings and positive feedback through the evaluations where 95% of the recipients rated the program as “excellent” or “good”.