During National Volunteer Week, we thank all of our Connecticut 4-H, UConn Extension Master Gardener Program, People Empowering People (PEP), and other volunteers who make our programs so successful each year! Our volunteers contributed over 100,000 hours, or $2.4 million to their communities served last year.
Posts Tagged ‘UConn 4-H’
Jen Cushman joined UConn Extension as the new 4-H Extension Educator in Harford County. Ms. Cushman has an outstanding background in STEM programming, specifically environmental and agriculture education, having served as a Regional Agri-science Head teacher in the Glastonbury school system. She organized recruitment to increase the diverse student base in nine towns and cities surrounding Glastonbury. Jen has coached FFA Career Development Events and managed volunteers and parents who serve on alumni and advocacy committees. She has served as Adjunct Faculty with the Neag School of Education on Instruction of Subject Area Methods for Agri-science Education. Ms. Cushman has a BS in Animal Science from UConn and her Masters in Curriculum and Instruction from the Neag School of Education at UConn. She also has her Sixth Year Certificate in Educational Leadership. Ms. Cushman has held numerous roles relevant to her work with Extension including serving as a member of the CT Department of Education on their Animal Science Standards Revisions Committee, as well as the National Council for Agricultural Education Standards Revisions for Animal Science in 2014. She has served as co-Leader of the First Town Veterinary Science 4-H Club and is Secretary of the New England 4-H Goat Committee. Ms. Cushman started at UConn Extension on December 28th.
The Litchfield County 4-H Fair Association made up “Birthday Parties in a Bag” which are distributed to shelters and food kitchens. Every child wants a birthday party, and every child should be able to celebrate their birthday. They have been doing this community service project since 2012, when three 4-Hers went to a leadership Conference with Jann Carmody-Tanner at the National 4-H Center, and this was their project. Each bag contains party basics.
The Litchfield County 4-H Fair Association also met earlier this month and did a Water Quality STEM activity led by Meg Tanner. The group had a great time.
Connecticut Fitness and Nutrition Clubs In Motion, is a 4-H Afterschool program designed to reduce obesity rates in children ages 9 to 14, through sustainable interventions surrounding food and fitness.
The program is a collaboration between the University of Connecticut College of Agriculture and Natural Resources Department of Extension, and the UConn Neag School of Education Department of Kinesiology.
CT FANs IM, was modeled after the original 4-H FANs Fitness and Nutrition Clubs, a USDA Children, Youth and Families at Risk (CYFAR) Program.
Ellington, CT – Harris and Louise Cohen of Ellington have contributed $150 to the UConn Extension Tolland County 4-H program as a result of winning first place in the state of Connecticut 2013 National Corn Growers’ Association’s (NCGA) Corn Yield Contest. The contribution was provided by DuPont Pioneer on behalf of first-place winners. Sanford Cohen also made a donation to the Tolland County 4-H program.
The NCGA Corn Yield Contest is an annual competition among corn producers with the goal of producing the highest yields. In the contest, growers compete within a broad range of corn production classes, including non-irrigated, no-till/strip-till non-irrigated, no-till/strip-till irrigated, ridge-till non-irrigated, ridge-till irrigated and irrigated classes.
DuPont Pioneer (www.pioneer.com) is the world’s leading developer and supplier of advanced plant genetics, providing high-quality seeds to farmers in more than 90 countries. Pioneer provides agronomic support and services to help increase farmer productivity and profitability and strives to develop sustainable agricultural systems for people everywhere. Science with Service Delivering Success™.
DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders, we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com