department of public health logo

Who Keeps Our Food Supply Safe?

Who keeps our food supply safe? Rules, regulations, jurisdiction  By Diane Wright Hirsch Senior Extension Educator/Food Safety   I am often asked who to contact when someone has a concern about the regulation of our food supply. It might be a budding entrepreneur who needs to know which agency they need to contact to figure […]

[Read More]
By Rachel Hathaway (Flickr) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

SNAP-Ed Programming in Fairfield County

Nutrition outreach in January at the Danbury New Hope Church mobile food pantry included an on-site food demonstration with Banana Oatmeal, recipes and information were also distributed to 235 participants while waiting for their number to be called. Nutrition outreach at the Walnut Hill Church mobile food pantry in Bethel was on January 24th and […]

[Read More]
garden show image

Join Us at the CT Flower & Garden Show

FREE Soil Testing and Gardening Advice at the Connecticut Flower and Garden Show, February 22 – 25, 2018 at the Connecticut Convention Center in Hartford. The University of Connecticut Soil Testing Laboratory will offer free soil pH testing each day of the show. Bring in ½ cup of soil and we will test it and […]

[Read More]
string group

Lifelong Learning in March

CLIR, a lifelong learning program offered in collaboration with UConn Extension, will hold the following classes on Tuesdays, Wednesdays, and Thursdays in March, all in Vernon Cottage on UConn’s Depot Campus, from 1:15 to 2:45, except for the Memoir Club. Memoir Club                 Thursdays     10:15 – 11:45 Mar 1 UConn’s Osiris Quartet Mar 7 What are […]

[Read More]
Mia Herrera and goat at show in Kentucky

My 4-H Story

MY 4-H STORY By Mia Herrera It is safe to say that 4-H has more than just impacted my life. It has given me opportunities that would enhance my leadership and citizenship skills, and it has also shaped me into the person I have become. 4-H has provided life skill s and given me the […]

[Read More]
student in Norwalk with strawberry in the garden

Growing Gardens, Growing Health in Norwalk

The Expanded Food and Nutrition Education Program (EFNEP) helps families learn about healthy eating, shopping on a budget, cooking and physical activity. EFNEP staff strive to empower participants, providing knowledge and skills to improve the health of all family members. Participants learn through doing, with cooking, physical activity and supportive discussions about nutrition and healthy […]

[Read More]
UConn turfgrass field day - Vickie Wallace presenting

Sustainable Landscape News

Vickie Wallace is an Extension Educator and Program Director of UConn’s Sustainable Turf and Landscape Program. Ms. Wallace is part of a team of Extension specialists that provides Integrated Pest Management (IPM) education for CT landscape professionals and homeowners. One focus of Ms. Wallace’s program is the training of municipal and school grounds managers who […]

[Read More]
fruit and vegetables in shopping basket

Nutrition & Wellness in New London County

Erica Benvenuti, the Expanded Food and Nutrition Education Program (EFNEP) dietitian, provides workshops, presentations, and food demonstrations for low-income families and individuals in Southeastern Connecticut. The interactive, educational classes are designed to help people make healthy food choices on a limited budget.  The EFNEP program’s nutrition and cooking classes teach practical, easily applicable skills, such […]

[Read More]
corn

4-H Mentoring Program Continues

Extension Educator Edith Valiquette leads the 4-H Mentoring program. In November, the group started their community service projects and gifts for their family. Each school had a Family Night Out (FNO) in November. At this FNO, family pictures were taken for distribution at the December FNO. This is a popular activity with our families. It […]

[Read More]
vegetables

Locally Sourced Food – Even in Mid-Winter

By Diane Wright Hirsch, MPH Senior Extension Educator, Food Safety   After a not-so-local food-filled holiday season (including, I must confess, raspberries, grown somewhere in South America, in a fruit salad), it might be a good time to get back on track. Though it can be more difficult in the winter, eating locally sourced foods […]

[Read More]

UConn Extension Ties Research to Real Life

UConn Extension connects the power of UConn research to local issues by creating practical, science-based answers to complex problems. Extension provides scientific knowledge and expertise to the public in areas such as: economic viability, business and industry, community development, agriculture and natural resources.

Upcoming Events

Archives

Search by Topic

Contact Extension

Phone: 860-486-9228
extension@uconn.edu
Address: W.B. Young Building, Room 233
1376 Storrs Road, Unit 4134
Storrs, Connecticut 06269-4134