Skip to Navigation Skip to UConn Search Skip to Content
UConn University of Connecticut
Search University of Connecticut
A to Z Index

COLLEGE OF AGRICULTURE, HEALTH AND NATURAL RESOURCES

Extension

Search this Site
Extension
Skip to content
  • Home
  • Extension Website Home
  • Extension Express Newsletter
  • Ask UConn Extension
Search this Site

The Science of Cheese-Making

Posted on January 26, 2015August 29, 2016 by UConn Extension
UConn Extension‘s Dennis D’Amico recently traveled to England to focus on the science of making cheese. Listen to his interview with NPR.

 

 Screen Shot 2014-11-12 at 10.31.43 AM
This entry was posted in Agriculture, Food, Food Safety and tagged artisan cheese, cheesemaking, farmstead cheese, locally grown, UConn Extension.
← Previous
Next →
food, health and sustainability venn diagram

Search

Search this Site

Connect With Us

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Twitter
  • YouTube

UConn Extension Ties Research to Real Life

UConn Extension connects the power of UConn research to local issues by creating practical, science-based answers to complex problems. Extension provides scientific knowledge and expertise to the public in areas such as: economic viability, business and industry, community development, agriculture and natural resources.

Upcoming Events

  1. 9/18 CLIR- Ecology, The Environment and Extinction, 6 series

    CLIR- Ecology, The Environment and Extinction, 6 series

    Wednesday, September 18th, 2019

    01:15 PM - 02:45 PM

    Other
    UConn Depot Campus

    CLIR- Ecology, The Environment and Extinction, 6 series
    Ecology, The Environment and Extinction: A Six Class Series
    Sept 4: We All Live in A Watershed
    Sept 25: Herbivores and the Recovery of Caribbean Coral Reefs
    Oct 8: Animal Adaptation vs. Extinction
    Oct 22: The Past, Present, Future of America's Forest Birds
    Nov 13: Threats to Biodiversity
    Dec 12: Ecology Education

    Vernon Cottage 1:15pm-2:45pm. Visit CLIR website: https://clir.uconn.edu/

    Contact Information: marilyn.diaz@uconn.edu

    More
  2. 9/19 CLIR-Memoir Club

    CLIR-Memoir Club

    Thursday, September 19th, 2019

    10:15 AM - 11:45 AM

    Other
    UConn Depot Campus

    CLIR-Memoir Club
    Come learn with the Center for Learning in Retirement and Christian Davis and Helene Voto, Longtime Memoirists.
    Members are encouraged to write memoirs to share in class. New members are welcome. Vernon Cottage 10:15am-11:45am. Visit CLIR website: https://clir.uconn.edu/

    Contact Information: marilyn.diaz@uconn.edu

    More
  3. 9/19 CLIR- Virtual and Augmented Reality: Life in Pixels

    CLIR- Virtual and Augmented Reality: Life in Pixels

    Thursday, September 19th, 2019

    01:15 PM - 02:45 PM

    Other
    UConn Depot Campus

    CLIR- Virtual and Augmented Reality: Life in Pixels
    Life in Pixels:
    Virtual and augmented reality are more accessible and better-looking than ever, but many questions remain about their use and impact.
    Patrick Belanger of Woldwalker Games, presenter.
    Vernon Cottage at 1:15pm
    Please visit CLIR website: https://clir.uconn.edu/

    Contact Information: marilyn.diaz@uconn.edu

    More
  4. 9/21 UConn Extension EFNEP and Chef Present Food Demos at Farmers Market

    UConn Extension EFNEP and Chef Present Food Demos at Farmers Market

    Saturday, September 21st, 2019

    09:00 AM - 11:00 AM

    Other
    Meriden, CT

    UConn Extension EFNEP and Chef Present Food Demos at Farmers Market
    UConn Extension - New Haven County Expanded Food and Nutrition Program (EFNEP) joins Chef Kashia Cave to present food demos at the Meriden Farmers Market, Meriden, CT.

    Contact Information: Umekia Taylor, (203) 407-3169, umekia.taylor@uconn.edu

    More
  5. 9/25 CLIR- Ecology, The Environment and Extinction, 6 series

    CLIR- Ecology, The Environment and Extinction, 6 series

    Wednesday, September 25th, 2019

    01:15 PM - 02:45 PM

    Other
    UConn Depot Campus

    CLIR- Ecology, The Environment and Extinction, 6 series
    Ecology, The Environment and Extinction: A Six Class Series
    Sept 4: We All Live in A Watershed
    Sept 25: Herbivores and the Recovery of Caribbean Coral Reefs
    Oct 8: Animal Adaptation vs. Extinction
    Oct 22: The Past, Present, Future of America's Forest Birds
    Nov 13: Threats to Biodiversity
    Dec 12: Ecology Education

    Vernon Cottage 1:15pm-2:45pm. Visit CLIR website: https://clir.uconn.edu/

    Contact Information: marilyn.diaz@uconn.edu

    More

Extension Resources

  • UConn Extension Directory
  • Highlights of Extension
  • Map of Extension Locations
  • Extension Impacts
  • Map of Programs in CT
  • Education in Action
  • Turf Best Management Guide
  • State Ag Organizations
  • CT Farmland Connections
  • CSA School Booklet
  • Farm to Community

Archives

Search by Topic

Popular

4-H agriculture Center for Learning in Retirement CLIR community community development Connecticut Connecticut Sea Grant education environment family food FoodCorps food safety garden gardening gardening tips gardens garden tips greenhouse health healthy homes integrated pest management IPM land use leadership lifelong learning local food master gardener nutrition nutrition education people empowering people PEP STEM sustainability ticks trails UConn UConn 4-H UConn CLEAR UConn Extension vegetables water water quality youth development

Contact Extension

Phone: 860-486-9228
E-mail: extension@uconn.edu
Address: W.B. Young Building, Room 233
1376 Storrs Road, Unit 4134
Storrs, Connecticut 06269-4134
  • © University of Connecticut
  • Disclaimers, Privacy & Copyright
  • Accessibility
  • Webmaster Login