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The Science of Cheese-Making

Posted on January 26, 2015August 29, 2016 by UConn Extension
UConn Extension‘s Dennis D’Amico recently traveled to England to focus on the science of making cheese. Listen to his interview with NPR.

 

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This entry was posted in Agriculture, Food, Food Safety and tagged artisan cheese, cheesemaking, farmstead cheese, locally grown, UConn Extension.
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UConn Extension Ties Research to Real Life

UConn Extension connects the power of UConn research to local issues by creating practical, science-based answers to complex problems. Extension provides scientific knowledge and expertise to the public in areas such as: economic viability, business and industry, community development, agriculture and natural resources.

Upcoming Events

  1. 11/13 Forest Pests Threatening Connecticut
  2. 11/13 Foundation Gardens that Say "Welcome Home" to Native Plants
  3. 11/13 GMO Foods for Dinner: Are They Safe? What’s the Risk?
  4. 11/13 Development and Aging of a Brain Stem Cell Niche
  5. 11/14 Ornamental & Turf/Golf Course Superintendents Short Course

Forest Pests Threatening Connecticut

Tuesday, November 13th, 2018

10:00 AM - 12:00 PM

Other
Litchfield County Extension Center, 843 University Drive Torrington, CT

Forest Pests Threatening Connecticut

Master Gardeners and residents of Connecticut are aware of the dangers posed to our yards and forest lands by the emerald ash borer and hemlock wooly adelgid. We may have forgotten about the Asian longhorn beetle, or may not be aware of other potential invasive insect threats like the spotted lanternfly. The United States Dept. of Agriculture funds an important program to educate the public about the dangers and how we can mitigate them. In addition, we can help residents make decisions about their own land and public property. (Snow date: Nov. 10)

Contact Information: Michelle Winkler michelle.winkler@uconn.edu

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Foundation Gardens that Say "Welcome Home" to Native Plants

Tuesday, November 13th, 2018

10:00 AM - 12:00 PM

Other
Middlesex County Extension Center, 1066 Saybrook Rd Haddam, CT 06438

Foundation Gardens that Say

How can we help beautiful native plants thrive in that traditional bastion of boxwoods and pachysandra, the foundation garden? In this two-hour session, we will focus on native shrubs, small trees, perennials, grasses, and groundcovers that suit foundation gardens. We’ll also explore some of the special design challenges associated with this part of the landscape, talk about native species and their “nativars,” look at native substitutes for traditional foundation plants, and identify deer-resistant selections. Handouts will include useful lists of plants and design resources.

Contact Information: Gail Reynolds gail.reynolds@uconn.edu

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GMO Foods for Dinner: Are They Safe? What’s the Risk?

Tuesday, November 13th, 2018

10:00 AM - 12:00 PM

Other
New London County Extension Center, 562 New London Tpke Norwich, CT 06360

GMO Foods for Dinner: Are They Safe? What’s the Risk?

In the United States, GMO foods are becoming ubiquitous, despite continuing expression of concern over safety. This lecture will give an overview of the history of genetic engineering of foods with an emphasis on the safety aspects of the technology. Specific examples of foods that have been genetically engineered will be given and the regulatory climate in the United States and Europe will be examined. The talk will include a discussion of the new mandatory labeling law that went into effect this year.

Contact Information: Paul Armond paul.armond@uconn.edu

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Development and Aging of a Brain Stem Cell Niche

Tuesday, November 13th, 2018

01:15 PM - 02:45 PM

Other
UConn Depot Campus

Development and Aging of a Brain Stem Cell Niche

Join CLIR, UConn Extension's lifelong learning program to learn how the brain develops from stem cell populations, and the consequences of changing stem cell functions in the infant, adult and aging brain.

Contact Information: marilyn.diaz@uconn.edu

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Ornamental & Turf/Golf Course Superintendents Short Course

Wednesday, November 14th, 2018

10:00 AM - 01:00 PM

Other
Wallingford, CT

Ornamental & Turf/Golf Course Superintendents Short Course

This Short Course is an in-depth review of the information necessary for studying and fulfilling the requirements of the Ornamental and Turf/Golf Course Superintendents State of Connecticut Supervisory Pesticide Applicator Certification exam. A student attending lectures and studying materials independently should be able to successfully pass the examination, both written and oral. Students are expected to attend all classes and study materials independently. Plan to spend a minimum of 10 hours per week studying outside of class.

Class topics are: Pesticide Laws and Regulations, Pesticide Safety, Botany and Ornamental Identification, Plant Pathology and Ornamental Plant Diseases, Entomology and Insect Pests of Woody Ornamentals, Area and Dosage Calculations, Turf Management and Weed Management. Each class begins with a basic overview of the science then takes an in-depth look at specific pests, their biology and control.

Classes run for 9 weeks meeting one day a week for 3 hours. Classes begin in mid October and are held in Wallingford at the CTPA office from 10:00 a.m. to 1:00 p.m. New classes will begin in January 2019, and run from 1:00 p.m. -4:00 p.m. Tuesdays in Farmington at the Exchange, 270 Farmington Avenue (across from the UConn Health Center and Dempsey Hospital), we are located in Building 4, Suite 262. On the last day of classes, the DEEP administers the state certification exam. The State certification exam costs $200, checks made out to CT DEEP.

The cost for the course is based on the cost of the books we provide to you and costs for instructors, is $385.00. This does not include the required Pesticide Applicator Training Manual, (aka “The Core Manual”) which costs $35.00 or the recommended Ornamental and Turf Category 3 manual, $36.00.

To be placed on the mailing list for class announcements, or for more information please call (860) 570-9010 and ask to be placed on the Ornamental and Turf Short Course mailing list, or email: Diane.Labonia@UConn.edu

If there is more than one inch of snow at the class location, classes are cancelled and made up later.

Contact Information: Diane.LaBonia@uconn.edu

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Phone: 860-486-9228
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Storrs, Connecticut 06269-4134
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