This year’s Hartford County-UConn Extension, Farm to Food Tour is going to sea! Extension’s partnership with Connecticut Sea Grant has opened the door to the mysteries of aquaculture and the “farmers” who produce Connecticut’s shellfish and other ocean grown products.
A luxury coach will take us from our starting (and ending) point in Glastonbury to visit notable seafood producers on Connecticut’s shoreline. UConn Extension’s partnership with Connecticut Sea Grant has opened the door to the mysteries of aquaculture and the farmers who produce Connecticut’s shellfish ad other ocean grown products. Following a visit to a New Haven based kelp farmer, the UConn Avery Point campus will welcome us to their historic Branford House mansion. There we will enjoy a delicious seafood luncheon. But save room because afterwards we’ll be treated to a raw bar with oysters that are fresh out of the ocean. This experience will be hosted by a working shellfish cooperative in Noank, CT where we’ll learn about harvesting shellfish from the people who do it. After that we’ll travel to Bluff Point State Park to see a demonstration of clam digging, and we’ll be encouraged to roll up our pant legs and dig some ourselves.
Send in your registration form right away–the bus fills up quickly. Registration deadline is August 31st. Questions can be directed to Martha at email@example.com.