COVID AND SEAFOOD SAFETY – By the National Fisheries Institute, includes responses to specific questions, as well as four simple talking points.
REGULATORY INFO FOR DIRECT SALES
Get the information you need to make direct sales in your community.
NEED HELP GETTING WORD OUT VIA SOCIAL MEDIA?
Are you trying to make sales in your community during COVID-19, email Tessa.Getchis@uconn.edu.
March 17, 2020
Per the Connecticut DA/BA, shellfish sampling will continue along the coast so that harvest areas may remain open. Email David Carey or call (203) 874-0696 with any questions.
Content curated by Tessa Getchis, UConn Extension & CT Sea Grant