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Author Archives: UConn Extension

November Lifelong Learning Classes

CLIR group

CLIR, a lifelong learning program offered in collaboration with UConn Extension, will hold the following classes in November, all in Vernon Cottage on UConn’s Depot Campus, from 1:15 to 2:45 unless otherwise noted.

Memoir Club                                                  Thursdays     10:15 – 11:45

Wed  Nov 1  The Origins of Christian Fundamentalism

Tues Nov 7  Programming Love

Wed  Nov 8 Music of the Early Baroque

Tues  Nov 14  Who Is the Buddha?  What Did He Teach?

Wed Nov 15  What Happened to Utopian Literature?

Tues  Nov 16  Statelessness and Contemporary Enslavement

Tues Nov 28  Can Voting Ever Be Fair in a Democracy?

For more information visit http://clir.uconn.edu.

Extension Educator Chet Arnold Honored

Washington, DC — Cooperative Extension (Extension), the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), and the Association of Public and Land-grant Universities (APLU) today announced winners of their 2017 Excellence in Extension and National Excellence in Diversity Awards. NIFA and Extension have sponsored the Excellence in Extension and National Diversity awards since 1991, which will be presented at the APLU Annual meeting in Washington, D.C. on November 12, 2017.

“NIFA is proud to support the national network of Extension experts and educators through our land-grant institution partnership, said NIFA Director Sonny Ramaswamy. “This collaboration brings science-based knowledge to farmers, ranchers, and community members to help them grow their businesses, raise healthy families, and support their communities.”

“Citizens in the counties, parishes, boroughs, and municipalities served by Cooperative Extension professionals in every state, in the five U.S. territories, and in the District of Columbia can be proud, as I am, of those receiving these awards. These awards represent the finest examples of the many positive impacts of Cooperative Extension work in the United States,” said Fred Schlutt, Vice Provost, Extension & Outreach and Director Cooperative Extension Service, University of Alaska and Chair, Extension Committee on Organization and Policy (ECOP). ECOP is the representative leadership and governing body of Extension nationwide.

Kentucky State University’s Louie Rivers, Jr. will receive the 2017 Excellence in Extension Award – a prestigious national recognition for visionary leadership, excellence in programming, and positive impact on their community. Rivers has helped secure and manage more than $12 million in extramural funding to enhance Kentucky State University’s work with the small, limited-resource, minority, veteran and women farmers in the Commonwealth of Kentucky. On average, participants of the Small Farmers Program have shown an annual increase of $5,000 in income from their farms. His leadership has impacted more than 20,000 individuals at Kentucky State University’s monthly workshop for small farmers and those new to farming.

The National Extension Diversity Award – an esteemed recognition of an Extension program or an educator for achieving and sustaining diversity and pluralism – will go to the 4-H Youth Development Educators at Oregon State University Extension Service for its “Attitudes for Success Youth Leadership Program.” Since inception in 1989, more than 9,000 Hispanic and Native American youth have participated in the “Attitudes for Success” program. Over 950 students have served as youth council officers and 270 professionals, including university and college representatives from institutions located in the northwest, have volunteered as presenters, many for multiple years. Local mentors assist the youth in leadership engagement such as running for student body officer positions or planning community events. As a result of the impact, longevity, and the availability of curriculum and evaluation tools, the program is being replicated to other states. Patricia Dawson, 4-H Youth Development Professor, will accept the award in Washington.

In addition to the national recognition, one educator from each of the five Extension regions (northeast, north central, south, west, and 1890 universities), will be recognized for excellence at the APLU Annual Meeting.

The 2017 regional Excellence in Extension awardees are:

  • 1890s Region: Misty Blue-Terry, North Carolina Agricultural and Technical State University
  • North Central Region: Kevin Erb, Director, University of Wisconsin-Extension
  • Northeast Region: Chet Arnold, University of Connecticut

    Chet Arnold

    Photo: Hartford Courant

  • Southern Region: Damona Doye, Oklahoma State University
  • Western Region: Marsha A. Goetting, Montana State University

About Cooperative Extension

Cooperative Extension (Extension) translates science for practical applications; engages with the public by providing reliable information leading to positive action; and transforms individuals, families, communities and businesses in rural and urban areas. Extension operates through the nationwide land-grant university system and is a partnership among the federal government (through USDA-NIFA) and state and local governments. At the national level, Extension is coordinated by the Extension Committee on Organization and Policy (ECOP), which is the representative leadership and governing body of Extension nationwide and works in partnership with the APLU Commission on Food, Environment and Natural Resources. See www.landgrantimpacts.org/extension and www.extension.org/ecop for more information or follow us on Twitter @Ext100Years.

About the National Institute of Food and Agriculture

NIFA’s mission is to invest in and advance agricultural research, education, and extension to solve societal challenges. NIFA’s investments in transformative science directly support the long-term prosperity and global preeminence of U.S. agriculture. To learn more about NIFA’s impact on agricultural sciences, visit www.nifa.usda.gov/Impacts, sign up for email updates, or follow us on Twitter @USDA_NIFA, #NIFAImpacts.

USDA is an equal opportunity lender, provider, and employer

About the Association of Public and Land-grant Universities

APLU is a research, policy, and advocacy organization dedicated to strengthening and advancing the work of public universities in the U.S., Canada, and Mexico. With a membership of 237 public research universities, land-grant institutions, state university systems, and affiliated organizations, APLU’s agenda is built on the three pillars of increasing degree completion and academic success, advancing scientific research, and expanding engagement. Annually, member campuses enroll 4.9 million undergraduates and 1.3 million graduate students, award 1.2 million degrees, employ 1.2 million faculty and staff, and conduct $43.9 billion in university-based research.

Bats and Rabies: How UConn May Help

The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) within the Department of Pathobiology and Veterinary Science (PVS) in the College of Agriculture, Health and Natural Resources (CAHNR) at the University of Connecticut routinely tests domestic and wild animals for rabies. Rabies is one of the oldest recognized diseases to mankind. Rabies can affect all warm-blooded animals which plays an important role in transmission of the disease and serve as reservoirs for the rabies virus.

To detect rabies in animals, a set of strict standard operating procedures are followed. The CVMDL performs a Direct Immunofluorescent Assay (DFA) on brain tissue derived from dead animals. These animals, usually with a history of abnormal behavior, are submitted to the laboratory for testing.

The CVMDL tests many domestic and wild animal species on a weekly basis for rabies. Among them, bats are a fairly common submission to CVMDL for rabies testing. For instance, during 2016, a total of 28 bats were submitted to CVMDL, with the majority of the submissions taking place during the months of June, July and August. All of these bats tested negative for rabies.

graph of 2016 rabies tests in bats

Interestingly enough, in 2017, CVMDL has already tested 40 bats for rabies. The virus was detected in the brains of two bats that were submitted to the lab in July and October, respectively. Remember, always be cautious when dealing with wild animals. CVMDL suggests to call your local animal control to help collecting or trapping wild animals.

For more information, visit cvmdl.uconn.edu or contact 860-486-3738 or CVMDL@uconn.edu.

CT Trail Census Update

By Kristina Kelly, Connecticut Trail Census Statewide Coordinator

Naugatuck Greenway

Naugatuck Greenway

Fall is a busy time for the Connecticut Trail Census team as we are nearing the end of our pilot year. We are so excited to have this important data finalized and ready for release in January 2018 so that our local communities can begin to put the data to use improving their local trail systems.

In September, volunteers and trail enthusiasts performed Intercept Surveys at our 15 participating trail sites. These surveys feature multiple choice and open-ended questions such as the user’s age range, motivation for using the trail, frequency of trail use, and whether they planned on spending money on that trip to the trail (such as stopping at a coffee shop in a community along the way). These questions are intended to collect valuable qualitative data that the Infrared (IR) Counters cannot. So far, we have received over 400 surveys from this fall session and the data is currently being compiled into a database for organization and presentation.

In other news, we are looking forward to presenting at the 2nd Annual CT Trails Symposium on October 19th. In addition to speaking about the current progress and planning for the future of the program, we will be unveiling a preview of how and where the survey data will be available to the public in January. Click here for more information on the Symposium and register to join us!

In the public outreach department, we have released a CT Trail Census Facebook page where we post program updates, connections with statewide trail groups, and useful articles regarding trail use! Check us out on Facebook and be sure to click “like” so our posts show up in your newsfeed.

Finally, at the end of this month, we will be collecting another round of quantitative data from the IR counters that are counting trail uses 24/7 on our trail sites! We will then perform preliminary analysis and continue working on calibrating and correcting this data for our final report release in January.

Stay tuned for more updates and feel free to reach out to me or visit our website if you would like more information or to get involved!

Apply to Become a UConn Extension Master Gardener

working in garden

Hartford County Master Gardener Coordinator Sarah Bailey and a Master Gardener volunteer work in Burgdorf. Photo: Chris Defrancesco.

Do you love gardening? Are you interested in expanding your knowledge and sharing that knowledge with others? Applications are now available for the 2018 Master Gardener Program through UConn Extension. Master Gardener interns receive horticultural training from UConn, and then share knowledge with the public through community volunteering and educational outreach efforts. Enrollment in the UConn Extension Master Gardener program is limited and competitive.

The 2018 class will introduce a hybrid course format. There will be 3-4 hours of online work before each of the weekly classes, and then a half-day course from 9 AM to 1 PM that runs for 16 weeks.

“Gardening and the study of it is something we can do our whole lives,” says Karen Linder, a 2015 graduate of the UConn Extension Master Gardener Program at the Bartlett Arboretum in Stamford. “There is always something new to learn – we can get deeper into a subject. Our instructors truly brought subjects to life that I thought could not be made exciting. Who knew soil had so much going on? It has truly changed the way I think and observe the world around me. That is pretty amazing!”

The program is broad-based, intensive, and consists of 16 class sessions (online course work and a half-day class each week) beginning the week of January 8, 2018. The Master Gardener program includes over 100 hours of training and 60 hours of volunteer service. Individuals successfully completing the program will receive UConn Extension Master Gardener certification. The program fee is $425.00, and includes all needed course materials. Partial scholarships may be available, based on demonstrated financial need.Master Gardener logo

“I would recommend the UConn Master Gardener program to anyone with a serious desire to learn more about horticulture,” says Holly Maynard, who is graduating with the 2017 class in Hartford County. “There are some spectacularly engaging guest lecturers; this is not some amateur gardening club.”

Classes will be held in Torrington, Vernon, New Haven, New London, and Stamford. The postmark deadline for applications is Friday, November 3, 2018.

For more information or an application, call UConn Extension at 860-570-9023 or visit the UConn Extension Master Gardener website at: www.mastergardener.uconn.edu.

Tick Testing Available at UConn

Headed outdoors? Make sure you take precautions against ticks in October and November. Adult ticks are more active during this time of the year, creating a problem for both humans and animals.

These disease-carrying arachnids reside in moist areas, long grass and the leaf litter and will latch onto humans and animals alike. Although there are many different species of ticks, people generally think of one tick species in particular when worrying about illness: the deer tick. While the Deer tick is predominantly known for transmitting Lyme disease (caused by the corkscrew-shaped bacterium, Borrelia burgdorferi) it can also carry other disease causing agents such as Anaplasma phagocytophilum, Babesia microti and Borrelia miyamotoi. These are the causative agents of Granulocytic Anaplasmosis, Babesiosis and Borrelia miyamotoi respectively. A single tick has the potential to transmit one, two, or even all four of these illnesses simultaneously! Other species of ticks found in the Northeast such as the Dog tick (Dermacentor variablis), Brown Dog tick (Rhiphcephalus sanguineus) and Lonestar tick (Amblyomma americanum) can also be tested for different pathogens known to cause illness in humans and/or animals.

ticks

Photo: CVMDL

ticks being tested for Lyme disease at UConn lab

Photo: Heather Haycock

If you find a tick on yourself, your child, or your pet, remove it immediately but do not make any attempt to destroy it. The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) at UConn can test the tick for all those pathogens. Ticks received at the CVMDL are first examined and identified by trained technicians using a dissection microscope. This identification process determines the species of tick, life stage, and degree of blood engorgement, all of which are factors that may impact transmission of pathogens to the person or animal (the host). Ticks may then be tested for the DNA of pathogens that are known to be transmitted by that tick species. Results are reported within 3-5 business days of receiving the sample. Next business day RUSH testing is available for an additional fee. The information obtained from testing your tick at UConn is very useful when consulting with your physician or veterinarian about further actions you may need to take.

Compared to 2016, this year, the CVMDL has seen a significant increase in the numbers of tick submissions to the laboratory. In the month of April the number of submissions increased 92% relative to the same month in 2016. The increases for other warm weather months were 104% in May, 70% in June and 60% in July. CVMDL speculates that changes in weather patterns this year may have affected changes in tick populations and with that, increased number of tick submissions to the lab.

CVMDL is the only laboratory in New England accredited by the American Association of Veterinary Laboratory Diagnosticians. The laboratory is located on the UConn-Storrs campus and provides diagnostic services, professional expertise, research and detection of newly emerging diseases, and collaborates with federal, state, and local agencies to detect and monitor diseases important to animal and human health.

How to send in ticks: Please send ticks in sealed, double zip lock bags accompanied by a small square of moist paper towel. The submission form and the “Do’s and Don’ts of tick testing” can be found on our website at http://s.uconn.edu/tickform. You can also watch a video produced by UConn Communications for the Science in Seconds series here.

tick testing video

Healthy and Homemade Meals in Fairfield County

Healthy and homemade meals and seasonal vegetables were part of nutrition education outreach conducted by Extension educator Heather Peracchio in September. Heather works with the Expanded Food and Nutrition Education Program (EFNEP) and the Supplemental Nutrition Assistance Program Education (SNAP-Ed) and is based in the Fairfield County Extension Center. She reports on her programming for September:

SNAP-Ed programs:

Nutrition outreach at the mobile pantry in Bethel on September 27th reached a record high 220 families. United Way suspects the great increase in numbers this month might be due to families being sent flyers home in school backpacks.

nutrition education healthy homemade mealA two-part series of nutrition classes were presented at the Veterans Affairs office in Bridgeport on September 6th and 13th. One class focused on sugar sweetened drinks and how to make healthier choices, participants taste tested a fresh fruit smoothie. The other class focused on budget-saving tips like making simple cook ahead meals. All participants received a 2018 calendar and taste tested a salad with homemade honey mustard dressing and a tamale pie, both recipes were featured in the Healthy and Homemade calendar from Iowa State Extension. Dietetic intern, Anna VanderLeest, assisted with both of these classes.

Eat Smart Live Strong at Elmwood Senior Center on Wednesday, September 20th reached 42 seniors; and New Hope church in Danbury on September 27th reached 28 seniors. Each class had the opportunity to taste test a kale salad with homemade honey mustard dressing. Each senior was encouraged to continue to follow the two key healthy behaviors from the series, eating at least 3.5 cups of fruits and vegetables each day and participating in at least 30 minutes of physical activity every day. Each participant was given a 2018 Healthy and Homemade calendar as well.

SNAP-Ed participated in the Danbury Farmers market Saturday September 23rd. Participants learned all about seasonal vegetables including kale and apples. Extension educators Heather Peracchio and Juliana Restrepo-Marin offered an in-person food demonstration of a kale apple slaw. 30 participants attended the class offered on-site at the market. The next class is planned for Saturday October 14th.

This month Fairfield County Extension nutrition programs partnered with Western Connecticut Health Networks Dietetic Internship. Three dietetic interns from Danbury and Norwalk Hospital, Candido Gonzalez, Christian Aguilar and Angelina Campbell accompanied Heather to shadow and assist with programming on September 20th and September 27th.

EFNEP:

A new program combining fitness and nutrition with Extension educator German Cutz’s current 4-H soccer teams had a third class on Thursday, September 14th. Participants included 46 parents and children, where they learned about label reading and how to identify fat and sugar in common snack foods as part of the Choose Health: Fun, Food and Fitness curricula. There was a hands-on demonstration of an apple cinnamon yogurt tortilla snack where parents participated, and everyone taste tested. They also held a class Friday, October 6th.

Heather continues to coordinate with Danbury’s Morris Street School Family Resource Staff and a new EFNEP program at Morris Street School is planned Monday evenings beginning October 16th. Interested participants can contact Morris Street Family Resource Center to sign up.

Extension is a nationwide effort to give the public access to research-based information, scientific expertise, and educational programs they can use to enhance their everyday lives. UConn Extension, a program of the College of Agriculture, Health and Natural Resources (CAHNR) works in all 169 towns of Connecticut with a network of over 100 educators and scientists. Over 2,900 volunteers leverage the ability of Extension to work in every community.

CT Trails Symposium

Naugatuck Greenway

Naugatuck Greenway

UConn Extension educators Laura Brown, Kristina Kelly, and Emily Wilson are presenting at the CT Trails Symposium on Thursday, October 19th. The CT Greenways Council, in partnership with Goodwin College, encourages you to engage in conversation about why and how to put your local trail systems to work for your community. Speakers and panels will use local examples to illustrate the demand for and benefits of local trails and how your community can sustain a world class trail system. Registration is only $25 and includes lunch. The full agenda is available online.

 

UConn Beef Auction

beef steer

The auction will be held on Sunday, October 22nd at UConn’s Storrs Campus at the UConn Cattle Resource Unit (Heifer Barn) located on Horsebarn Hill Road. The event is free and open to the general public. Preview of animals begins at 10 a.m.; auction will be held at 12:00 noon; lunch will be available for purchase. Please contact Mary Margaret Cole, Executive Program Director, UConn Livestock Units at Mary_Margaret.Cole@uconn.edu with any questions. Please visit http://animalscience.uconn.edu/join.php to join the email list if you would like to receive a digital copy of the animal sale list.

Approximately 30 UConn animals are expected to be auctioned and may include Angus (heifers and steers), and Hereford (heifers and steers). Consignments will not be accepted this year.

The Animal Auction List is posted  at s.uconn.edu/beefauction

Extension Internship Leads to Career Path

group photo

Heather Peracchio, Juliana Restrepo-Marin, Cheng Li – a Ph.D. student from Rutgers, and Julia Cobuzzi at a nutrition outreach event.

When Julia Cobuzzi of Monroe transferred to UConn from Stonehill College in Massachusetts at the beginning of her sophomore year, she was not sure what she could do with a major in Allied Health Sciences.

“I took Introduction to Nutrition with Stacey Mobley, and it has been my favorite course by far in my college experience,” Julia says thoughtfully. Then, she met Paul Gagnon at the Center for Career Development, and he encouraged her to apply for an Extension internship. Julia spent the summer of 2016 working with Heather Peracchio in the UConn Extension office in Bethel. Heather is an Extension Educator for the Expanded Food and Nutrition Education Program (EFNEP) and the SNAP-Ed (Supplemental Nutrition Assistance Program Education) program.

The community nutrition education intern teaches small and large groups, works with adults and children, conducts cooking demonstrations, and assists in developing materials for programs. During her first year interning, Julia had only taken one nutrition class and did not have much experience teaching. Working with Heather, she developed her skills, and a greater understanding of nutrition.

“I taught a 4-H program to 2nd-6th graders at a summer school at Shelter Rock Elementary School in Danbury. I also taught the same program to 1st-4th graders at a summer 4-H program in Bridgeport, that also included a gardening component. Over the weeks the kids came in, and were making better food choices at home, and eating the rainbow. I knew they were understanding what I was telling them,” Julia recalls. “I was sad at the end of the first summer. I learned so much from Heather, taught a lot of classes for youth, and it was a lot of fun to see that I could make a difference.” She switched her major to nutritional sciences, and then re-applied for the internship. Julia was selected to serve as the Community Nutrition Programming Intern in Bethel for the summer of 2017.

“The EFNEP program works in the community to help income-challenged parents learn how to shop for and make nutritious meals and snacks, all for better health and quality of life,” Heather says. “Julia assisted with preparing and implementing a 10-week gardening and nutrition program with parents and children in Norwalk, and a four week 4-H summer afterschool program with teens in Bridgeport, and farmers’ market nutrition education with the general public in Danbury.”

During her second summer of interning, Julia led a grocery store tour at ShopRite and talked to participants about budgeting, and purchasing food in season. The group of 16 moms was split into three groups, one led by Julia, one by the ShopRite dietitian, and one led by Heather. At the end of the program, each participant was given a $10 gift card from the grocery store, and they were challenged to purchase one meal that has all five food groups with the $10. Participants were competing amongst each other to see whom could create the healthiest meal for the least amount of money.

“How a community processes nutrition information is something you could not learn in a classroom – you have to see it in person to understand it,” Julia adds.

From a personal perspective, Julia enhanced her proficiencies in teaching in terms of figuring out how to write a lesson plan, and creatively teach to keep the audience engaged. She improved her public speaking skills, and ability to teach large groups of people. Julia also led classes at the Danbury Farmers’ Market, where she taught adults.

Julia began her senior year this fall, and is graduating in 2018. “My goal is to become a registered dietitian nutritionist. The internship helped me immensely in figuring out what I want to do.”

Article By Stacey Stearns