Aquaculture

Ask UConn Extension Your Questions

Indu
Indu Upadhyaya, Food Safety Assistant Extension Educator. Photo: Kevin Noonan

UConn Extension has collaborated with our partners, communities and stakeholders for over 100 years. We are proud to serve all 169 cities and towns in Connecticut. The worldwide pandemic involving COVID-19 (coronavirus) has produced unprecedented challenges in the UConn community and around the world. Our services continue during this challenging time.

We are still delivering the science-based information you need. We are ready to answer your questions. Consult with us by email or on the phone. All of our educators are working and ready to serve you. Ask us a question online.

We are developing virtual programs to offset canceled in-person learning Abby Beissingeropportunities. Our educators are writing and updating fact sheets and other information. You have access to educational materials on our YouTube channel. We are growing our suite of online resources every day to meet the needs of our communities and stakeholders.

UConn CAHNR Extension educators have curated resources related to COVID-19 for our statewide audiences, including families, businesses, and agricultural producers.

Resources for all audiences includes:

  • Food safety and cooking
  • Hand washing and sanitizers
  • Infection prevention
  • Financial advice
  • Listings of open farms/farmers’ markets and school emergency meal distribution

Parents and families with children out of school can use the resources from our UConn 4-H program to provide new educational activities for youth. Activities available will keep youth engaged and learning and are appropriate for a variety of age groups.

Bruce Hyde presenting at Land Use Academy
Bruce Hyde presenting at Land Use Academy.

A list of resources has been collected for Connecticut businesses. It is a clearinghouse of resources, and not an official site. Business owners can connect to the state resources we provide for official and legal advice.

Agricultural producers are still working on farms, in greenhouses and along the coast in Long Island Sound during the COVID-19 outbreak. Extension educators have developed resources for specific agricultural sectors, including fruit and vegetable farms, aquaculture, and nursery and landscape professionals. Links to important updates from the Connecticut Department of Agriculture also are available.

Our Extension educators are updating and adding resources regularly. Please visit http://bit.ly/COVID-19-Extension.

We are also ready to answer your other questions, including:

  • How do I get my water tested?
  • What is wrong with my plant?
  • Can I eat healthy on a budget?
  • How does my son/daughter join 4-H?

UConn CAHNR Extension has more than 100 years’ experience strengthening communities in Connecticut and beyond. Extension programs address the full range of issues set forth in CAHNR’s strategic initiatives:

  • Ensuring a vibrant and sustainable agricultural industry and food supply
  • Enhancing health and well-being locally, nationally, and globally
  • Designing sustainable landscapes across urban-rural interfaces
  • Advancing adaptation and resilience in a changing climate.

Programs delivered by Extension reach individuals, communities, and businesses in each of Connecticut’s 169 municipalities.

We are here. We are ready to serve you.

 

Agriculture Producer Survey Request

Angie Harris
Agricultural Producers: Please take this five minute survey on the impacts of COVID-19 on your business. The Governor of Connecticut issued a “Stay Home, Stay Safe” order except for essential businesses on March 23, 2020. The Commissioner of Agriculture clarified, per Executive Order 7H, that agriculture businesses are considered “essential businesses”. This anonymous survey will help us to better understand the impacts of the COVID-19 pandemic on the state’s agriculture industry. Results will be used to continue developing Extension resources.
 
Take the survey at: bit.ly/Ag_COVID

Support for the Aquaculture Industry

Marc Harrell
Marc Harrell, manager of Mystic Oysters, checks on brood stock at the Noank Shellfish Cooperative on Thursday. Although most of the co-op is shut down, the brood stock tanks had to be maintained. “This is our future, so we have to keep this going,” Harrell said. Judy Benson / Connecticut Sea Grant

Sales revenue for Connecticut aquaculture producers fell an average of 93 percent in February and March compared to the same period in 2019, and 70 percent of the workforce employed in shellfish, seaweed and finfish farming operations have been laid off due to impacts of the COVID-19 pandemic.

These are some of the findings of a preliminary summary of a survey of Connecticut’s aquaculture producers. It was conducted by Connecticut Sea Grant, UConn Extension and the Connecticut Department of Agriculture to assess impacts of the pandemic on the industry and inform assistance plans. Sea Grant, the Department of Agriculture and the National Oceanic and Atmospheric Administration are using the list of specific actions recommended by the respondents to design the most effective means of providing short- and long-term assistance, including grants and loans.

Read more.

Aquaculture Farmers: Local Health Dept. & District Contact Info

Connecticut state flagIf you are considering direct sales via farm stands or markets, we previously sent the guidance and it is also at:http://aquaculture.uconn.edu. An important step in the approval process is to contact your local health department or district. Contact information is below. Keep in mind that these folks are very busy right now. Be persistent; be kind.

Sincerely, The Sea Grant Staff

If your health department/district is not listed (this list was created for aquaculture) visit https://portal.ct.gov/dph/Local-Health-Admin/LHA/Local-Health-Administration—Site-Map for the full list.

Local Health Department and District Contact Information

Ledge Light Health District – Serving Stonington, Groton, Ledyard, New London, Waterford, East Lyme, Old Lyme

(860)448-4882
Email:smansfield@llhd.org

https://llhd.org/about-us/staff/

East Shore Health District – Serving Branford, East Haven, or North Branford

203-481-4233

Email:info@esdhd.org

https://www.esdhd.org

Bridgeport Health Department

(203) 576-7680

Email:Albertina.Baptista@Bridgeportct.gov

http://bridgeportct.gov/health

Fairfield Health Department

(203) 256-3020

Email:scleary@fairfieldct.org

http://fairfieldct.org/health

Greenwich Health Department

(203) 622-7836

Email:cbaisley@greenwichct.org

http://www.greenwichct.org/HealthDept/HealthDept.asp

Guilford Health Department

(203) 453-8118

Email:johnsond@ci.guilford.ct.us

http://www.ci.guilford.ct.us/departments/health-department/

Madison Health Department

(203) 245-5681

Email:josepht@madisonct.org

http://www.madisonct.org/200/Health-Department

Milford Health Department

(203) 783-3285

Email:djoseph@milfordct.gov

http://www.ci.milford.ct.us/health-department-0

New Haven Health Department

(203) 946-6999

Email:mbond@newhavenct.gov

http://www.cityofnewhaven.com/Health/

Norwalk Health Department

(203) 854-7776

Email:ddamore@norwalkct.org

http://www.norwalkct.org/676/Health

Stamford Health Department

(203) 977-4399

Email:jcalder@stamfordct.gov

http://www.stamfordct.gov/health-and-social-services

Stratford Health Department

(203) 385-4090

Email:aboissevain@townofstratford.com

http://www.townofstratford.com/content/39832/39846/39915/default.aspx

Town of Darien

(203) 656-7320

Email:dknauf@darienct.gov

http://www.darienct.gov/content/28025/28541/default.aspx

West Haven Health Department

(203) 937-3660

Email:mlillis@westhaven-ct.gov

http://www.cityofwesthaven.com/164/Health-Department

Westport Weston Health District

(203) 227-9571

Email:mcooper@wwhd.org

http://www.wwhd.org

If your health department/district is not listed (this list was created for aquaculture) visit https://portal.ct.gov/dph/Local-Health-Admin/LHA/Local-Health-Administration—Site-Map for the full list.

Important Resources for Aquaculture Farmers

shellfish
Photo: Tessa Getchis

March 19, 2020

COVID AND SEAFOOD SAFETY – By the National Fisheries Institute, includes responses to specific questions, as well as four simple talking points. 

REGULATORY INFO FOR DIRECT SALES
Get the information you need to make direct sales in your community.

NEED HELP GETTING WORD OUT VIA SOCIAL MEDIA?
Are you trying to make sales in your community during COVID-19, email Tessa.Getchis@uconn.edu.

 

March 17, 2020
SHELLFISH SAMPLING
Per the Connecticut DA/BA, shellfish sampling will continue along the coast so that harvest areas may remain open. Email David Carey or call (203) 874-0696 with any questions.

March 13,2020
US SMALL BUSINESS ASSOCIATION DISASTER ASSISTANCE
Call 1-800-659-2955 (TTY: 1-800-877-8339) or e-mail

CONNECTICUT COVID-19 PORTAL

US CENTER FOR DISEASE CONTROL 

US DEPT OF STATE TRAVEL ADVISORIES

FREE ONLINE TRAINING IN AQUACULTURE

Content curated by Tessa Getchis, UConn Extension & CT Sea Grant

New CTSG Undergraduate Research Fellowship Opportunity for Summer

Tom Martella
Tom Martella. Photo: Juliana Barrett.

NEW CTSG Undergraduate research fellowship opportunity for summer 2020

The Connecticut Sea Grant Undergraduate Research Fellowship seeks to broaden participation of underrepresented/underserved students in marine and coastal professions by providing early career experience, training and mentorship to the next generation of scientists, decision makers and marine industry professionals.

The program will do so by funding a research fellowship for up to two undergraduate students who represent the social diversity of the communities of Connecticut. Underrepresented minorities and socioeconomically disadvantaged students as well as students of color, indigenous students, members of the LGBTQ community and students with disabilities are encouraged to seek a research mentor with whom to apply for this opportunity.

Up to two fellowships, each with a $5,000 stipend, will be offered this summer to enable selected students to conduct independent research under the guidance of a research mentor. The application process requires submission of a mentor-proposed natural or social science-based research project and a student nomination for the research fellowship. The research project must be completed in nine weeks over the summer, and be focused on a coastal, marine or watershed issue relevant to the Connecticut Sea Grant Strategic Plan for 2018-2021, which can be accessed at: http://seagrant.uconn.edu/wp-content/uploads/sites/1985/2017/04/CTSG-strategic-plan-2018-2021.pdf.

Submission deadline is Tuesday March 31, 2020

The complete Call and Guidance on how to apply can be found here.

Art Exhibit at Avery Point Opening Soon

Among the Tides art exhibit flyer“Among the Tides,” a new exhibit featuring the work of photographer Elizabeth Ellenwood, will be on display at the Alexey von Schlippe Gallery at the University of Connecticut’s Avery Point Campus from Jan. 23 through March 15, with an opening reception Jan. 24.

The reception will take place from 5 to 7 p.m. at the gallery, located on the second floor of the Branford House at the Avery Point campus.

Ellenwood, recipient of a 2019 Connecticut Sea Grant Arts Support award, uses historic and modern techniques to transform plastic beach trash and microplastics into images that call attention to global ocean pollution. She uses the cyanotype process developed in the mid-1800s to create photographic prints without using a camera of discarded plastic items such as balloons, take-out cups, sandwich bags and lighters. The images, on chemically treated blue paper exposed to the sun, are then transferred in a second step using the wet plate collodion process onto colored glass.

Read more…

CT Sea Grant: Re-Thinking Relationships with the Places We Love

Wrack Lines cover

The Fall-Winter 2019-20 issue of Wrack Lines, a publication of Connecticut Sea Grant is now posted at:

https://seagrant.uconn.edu/?p=5770. In this issue we’re re-thinking relationships with the places we love.

Survey could help efforts to get more seafood eaten in CT

people eating seafood outside at picnic tables
Photo: Judy Benson

If you’re an average Connecticut resident, you probably didn’t eat seafood more than once in the last week.

But you might, if you knew more about how to prepare different types of fish, shellfish and seaweed, and where to buy local seafood. You’d also be inclined to have seafood more often if you knew more about its safety.

Those are some of the key findings of the Connecticut Seafood Survey, a 2½-year project to better understand current eating habits and how best to make of all types of seafood – but especially the shellfish, seaweed and fish from local waters – a more frequent part of state residents’ diets. Half the residents surveyed said they eat seafood just once a week – which is out of sync with the Food & Drug Administration’s recommendations. The FDA says adults should eat two or more servings per week to get all the nutritional benefits their bodies need.

Read more….

Article and photo by Judy Benson

Ask UConn Extension

food, health and sustainability venn diagram

Do you have food, health, or environmental sustainability questions?

Ask UConn Extension.

We have specialists located throughout the state to answer your questions and connect you with the power of UConn research.

Fill out this form with your question: http://bit.ly/AskUConnExtension