Agriculture

Sheep Shearing School

sheepThe Connecticut Sheep Breeders Association Inc. in conjunction with the UConn Extension are again offering a one-day shearing school.
 
Saturday, October 26, 2019
UConn Beef Barn (Livestock Unit 1)
Horsebarn Hill Road
8am-4:30pm
 
This program is offered for those individuals who have a strong interest in learning how to shear sheep and have a basic understanding of sheep husbandry and handling. As sheep shearing is a physically demanding skill, it is highly recommended that you be able to perform a squat and touch your toes without discomfort and hold for an extended amount of time.
 
Class is limited to 12 students
Preregistration is required: Deadline for registration is October 7
 
CSBA members and UConn student: $20.00
All others: $40.00
Audit course: $10.00
Send: Name, address, email and phone # along with registration fee payable to CSBA to:
Natalie Cohen, Secretary
36 Broad Brook Road
Ellington, CT 06029
 
Instructor: Matt Best
Equipment: provided
Outline:
8am-classroom, introductions, registration, waivers, brief overview of the day.
8:30am-classroom, first principal of shearing, know the equipment. Shears, combs and cutters, shearing area, etc, Q and A.
10:30am- Laboratory, Handling sheep. Catching, proper position, leg work, shearing pattern. Second principal, know the pattern.
Lunch (plenty of places to choose from!)
Shearing, Third principal, know the contour of the animal.
Close: 4:30pm
Questions?  hillviewdorpers@gmail.com or 860-819-8339

UConn Extension is Growing Food and Health with the Mashantucket Tribe

“The mission statement of the Mashantucket Pequot Tribal Nation (MPTN) states they will ‘…establish a social, cultural and economic foundation that can never be undermined or destroyed…,’” says Tribal Councilor Daniel Menihan, Jr. MPTN was facing challenges growing their fruits and vegetables at a scale to meet the tribe’s needs on their land in Ledyard, and some members were struggling with diabetes.

UConn has enjoyed a long history of engagement with members of the Mashantucket Pequot Tribal community. Many members have graduated from UConn and served on the UConn Foundation Board, among others. Despite the fact that there is an Extension office only 10 miles from the reservation, MPTN has rarely participated in any educational outreach or training offered by UConn Extension.

UConn Extension received the four-year Federally Recognized Tribes Extension Program (FRTEP) grant from USDA-NIFA with the goal of having the tribe share their ideas for growing food and health, and help them learn about the Extension resources that are available. As a result of the grant, the relationship between MPTN and UConn is strengthening, and there is growth in agricultural production, food security, and health for the tribal people.

heirloom tomatoes
Heirloom tomatoes grown by the Mashantucket Pequot Tribal Nation. Photo: Noah Cudd

“MPTN is still learning, but they are now able to grow their own food, in what looks like a commercial setting,” states Shuresh Ghimire, PhD, Vegetable Crops Extension educator and principal investigator on the grant. “They have high tunnels, a rototiller, a plastic mulch layer, and cold storage, which are common tools for a commercial farm.”

Extension provides expertise through one-on-one consultation, and classroom and hands-on training on-site in a collaborative setting. Educational outreach addresses the following critical areas identified by the MPTN Council:

  1. Improve food security
  2. Improve economic viability
  3. Improve youth engagement and communications
  4. Improve nutrition and diabetes awareness through collaborative education

An Extension program involving several specialists in fruit and vegetable production, farm business management, marketing, 4-H youth development, health and nutrition, communications, evaluation and assessment is working with the MPTN on their goals. Tribal members are participating in other Extension programs, beyond the scope of the grant. A 4-H club is being established at MPTN to increase opportunities for youth.

“Once this grant came, we started working with UConn Extension Educators. There has been a substantial gain in the knowledge and skills regarding growing food, writing a business plan, nutrition, and health,” says Jeremy Whipple, a MPTN member.

Growing with MPTN

Extension provides education for MPTN in state-of-the-art sustainable vegetable and fruit production techniques, and through

people in the greenhouse at the Mashantucket Pequot Tribal Nation
UConn Extension educators work with members of the Mashantucket Pequot Tribal Nation in a high tunnel. Photo: Shuresh Ghimire

collaboration with MPTN, is melded with traditional and historical tribal farming methods. This provides MPTN with a means to continue the richness of their history while moving into modern sustainable farming economically.

Tribal youth are included in all aspects of the agricultural venture with the tribe’s expectation that several youth will develop major roles in the business venture. Two tribal youth are being paid by the grant to work in vegetable production at MPTN.

“Learning how to grow tomatoes, including pest management, is one of the many things I enjoy working with on this grant” Ernest Pompey, one of the tribal youths working on this grant says. “I am excited to share what I learned about growing and eating healthy food to other youth in my community.”

“The tribe also established a community garden where they bring other youth from the community to teach them about growing. The knowledge is expanding within their own community, and they are teaching each other now,” Shuresh says.

making the three sisters recipe with members of the Mashantucket tribe
Extension educators make the Three Sisters recipe with members of the Mashantucket Pequot Tribal Nation.

UConn Extension’s nutrition team is working with the tribal community health providers to deliver educational programming in healthy eating and diabetes prevention using classroom education, and hands-on learning in the selection and preparing of healthy food, and exercise through gardening. The goal is to reduce the risk and incidence of diabetes in the tribal community.

“The Expanded Food and Nutrition Education Program (EFNEP) utilizes a hands-on approach to nutrition education, combining nutrition knowledge with enhancement of skills to apply this knowledge to prepare healthy foods that are convenient, affordable and culturally appropriate,” says Mike Puglisi PhD, RD, state EFNEP director. “Erica Benvenuti, New London County nutrition educator, taught children in the MPTN High 5 Program the importance of food safety and increasing vegetable intake, and enhanced learning through getting the children involved in preparation of a traditional recipe prepared by the MPTN, the Three Sisters Rice recipe.”

The grant is starting its third year, and another Extension educator is working with tribal youth and adults in developing a business plan for the agricultural venture to increase their success rate. Youth and adults are also learning about their agricultural history and how it can successfully be integrated into today’s modern sustainable agriculture by combining classes with in-field learning experience.

“Ultimately, after the grant ends, MPTN’s farm will operate as a commercial vegetable farm would in terms of production and reaching out to Extension when they do need help. They will be independent, and continue growing their operation to support the goals of the tribal nation,” Shuresh states.

Article by Stacey Stearns and Shuresh Ghimire

Hannan Holstein Farm is CT Dairy Farm of the Year

Chris and Todd Hannan in front of a John Deere tractor
Chris and Todd Hannan

We are pleased to announce that Chris and Todd Hannan of Hannan Holsteins Farm are the winners of the Connecticut 2019 Dairy Farm of the Year for our New England Green Pastures Program.

The two brothers milk 50 registered Holsteins, half of which are Red and White Holsteins, with a total of 140 head of young stock and mature cows at their rented facility in bucolic Woodbury, Connecticut. Todd and Chris got their start in agriculture with 4-H sheep and beef projects. When the brothers were in high school, the first Holstein heifers arrived at their property in Southbury Connecticut, coming from their uncle’s farm.

Todd graduated from Cobleskill College and he interned at Adirondack Farms in Upper State NY and worked at several areas dairy farms, including Arethusa farm. Chris graduated from the University of Connecticut and worked for Cargill Animal Nutrition overseeing nutrition programs on many farms in NY and Southern New England.

With that experience under their belts, Todd and Chris started their dairy operation ten years ago and developed an excellent herd of registered dairy cattle maintaining quality milk and excellent production. The brothers are members of Agri Mark and have been actively involved in the cooperative. They have focused on genetic progress and their cattle have place very high at area dairy shows. The brothers have demonstrated their skills at forage production, as well.

They farm approximately 350 acres that includes 80 acres of corn for silage and grain, with a portion as BMR corn. The rest is grown for haylage and hay and supports their supplementary hay business. They focus on efficiency of production and they are well known in the area for their excellent relationships within the agriculture area and also with community organizations and neighbors. They rent and manage nearby state land and they have truly benefited from their late father’s strong relationships with the Southbury Land Trust that rents cropland to the brothers.

Their continued stewardship of these public lands is a tribute to the brother’s sustainable approach to dairy farming. They have served on committees for several agricultural organizations and they have a strong passion for the dairy industry and they are truly a great example of the drive and the determination of the next generation of dairy farmers in New England. We are proud to recognize Chris and Todd Hannan as this year’s Connecticut dairy farm of the year.

Educator Spotlight: Indu Upadhyaya

Indu
Photo: Kevin Noonan

UConn Extension is proud to announce our newest team member, Indu Upadhyaya. Indu accepted the position of Food Safety Extension educator. She is based in our Tolland County Extension Center and started with Extension in June.

Indu obtained her bachelor of veterinary science and animal husbandry (equivalent to DVM) and a master’s degree in veterinary biochemistry from Rajiv Gandhi Institute of Veterinary Education and Research in Pondicherry. She completed her PhD from UConn in Animal Science with a focus on Food safety and Microbiology. She moved to Arkansas as a postdoctoral associate at the University of Arkansas Center of Excellence for Poultry Science, where she worked in collaboration with the USDA Agricultural Research Service Poultry Production and Product Safety Research Unit.

Before coming back to UConn as a faculty, she worked as an Assistant Professor in the School of Agriculture at Tennessee Tech University for one year. She was involved with developing a research program on poultry and fresh produce safety, including writing grants and collaborating with other faculty from various disciplines. She also taught two upper level undergraduate courses and worked on various food safety outreach and recruitment activities in Tennessee.

Indu is excited to serve as UConn’s Food Safety Extension Educator. In her spare time, she likes to read, listen to music and watch tennis. She enjoys trying different cuisines and likes to travel new places.

Ornamental Turf/Golf Superintendent Short Course Offered

turfRegistration is open for the Fall 2019 ORNAMENTAL & TURF/GOLF COURSE SUPERINTENDENTS SHORT COURSE starting on Tuesday, Oct 8, 2019.

This fall short course will take place at The Connecticut Tree Protective Association (CTPA), 60 Church Street, Wallingford, CT.

Please respond with your registration and payment as soon as possible. We have limited space for 28 participants, and seats are given out once payment is received. Directions and class schedule will be sent out with your registration confirmation letter.

Download the class announcement here.

Download the registration form here.

Pesticide Law Primer Developed for Schools

school athletic fieldPesticide Law Primer Developed by UConn Extension for Connecticut School Grounds Managers, Superintendents, Teachers, and Members of the School Community

UConn Extension, with the CT Department of Energy and Environment (CT DEEP), has developed a series that explains and clarifies Connecticut’s pesticide restrictions on school grounds.

In 2010, Connecticut state legislation banned the application of all pesticides registered with EPA, and labeled for use on lawn, garden, and ornamental sites, on the grounds of public or private daycares and schools with grades K-8. The law was amended in 2015 to allow the use of horticultural oils and microbial and biochemical pesticides.

Since enactment of this legislation, weed control on school ground properties has been a significant challenge for school grounds managers. Although the law is nearly 10 years old, widespread understanding and awareness of the law remains elusive. UConn Extension’s primers aim to break down the most essential details of the law for grounds managers, administrators, parents, guardians, teachers, and other members of the school community.

Vickie Wallace and Alyssa Siegel-Miles, of UConn Extension, with the assistance of Diane Jorsey, of CT DEEP, created three string trimming on school groundsversions of the primer: a brochure for the school community; a more detailed primer for school administrators, and longer primer that includes management information for school grounds managers.

The primers answer the most frequently asked questions, such as:

  • Which school locations are affected by this law?
  • Which pesticides are banned?
  • Who can apply minimum risk pesticides on school properties?
  • Are exemptions to the law permitted for emergencies?
  • Are there pesticide products that are permitted for use on K-8 school properties?
  • How must a school notify the school community, including parents, of pesticide applications, whether minimum risk or emergency?
  • Can playing fields, grounds, and lawns be managed without the use of pesticides?

 

Read and download the primers:

A Superintendents’ Primer on Connecticut’s School Grounds Pesticide Regulations:

http://ipm.uconn.edu/documents/view.php?id=1451

A School Grounds Manager’s Primer on Connecticut’s School Grounds Pesticide Regulations: http://ipm.uconn.edu/documents/view.php?id=1450

School Grounds Pesticide Regulations for the School Community (brochure):

http://ipm.uconn.edu/documents/view.php?id=1452

UConn Offers Master Composter Program and Worm Day

Enroll Now in the UConn 2019 Master Composter Program

Almost 25% of household waste can be recycled through composting. The purpose of the UConn Master Composter program is to educate and train residents about the basics of small-scale composting and in exchange for the training, volunteers will pass on their knowledge to others through outreach activitiessuch as talks, demonstrations, tabling at events, providing promotional activities, working with schools or community gardens etc. Master Composter classes will be held at the New London County Extension Center in Norwich. There will be four weeknight lectures (October 15, 17, 22 & 24), Worm Day (Oct 19) and two Saturday field trips with only one being mandatory. The cost of the program is $100. The Master Composter brochure with registration information is available at www.ladybug.uconn.edu or www.soiltest.uconn.edu or call (860) 486-4274 for more information.

 

worm in the soilWORM DAY

Saturday, October 19, 2019 at the Middlesex County Extension Center from 10 am to 2 pm.

Want to learn more about invasive earthworms in Connecticut? Ever thought about making a worm bin to recycle kitchen scraps into rich vermicompost? Join us for Worm Day! It is free and open to the public. Following presentations on beneficial and invasive earthworms, and how to make and care for a worm bin, folks are invited to make their own worm bins. Attendees supply the materials and we will supply the worms. A $5 donation is suggested to cover the cost of the worms. Go to www.ladybug.uconn.edu orwww.soiltest.uconn.edu for more information. Please RSVP to Dawn.Pettinelli@uconn.edu as we need to know how many worms to bring! Limited to 40 participants.

Ask UConn Extension

food, health and sustainability venn diagram

Do you have food, health, or environmental sustainability questions?

Ask UConn Extension.

We have specialists located throughout the state to answer your questions and connect you with the power of UConn research.

Fill out this form with your question: http://bit.ly/AskUConnExtension

UConn Native Plants and Pollinators Conference

native plants and pollinators conference bannerSTUDENT UNION BALLROOM (ROOM 330) 2100 Hillside Road, Storrs, CT 06269 October 3, 2019

Join us for the second biannual UConn Native Plants & Pollinators Conference! Come for an exciting day of presentations featuring current science-based research and information on supporting pollinators in managed landscapes. This program is designed for growers and other green industry professionals, landscape service providers, landscape architects and designers, town commissions, municipalities, schools, and homeowners. Learn how to utilize native plants to provide the greatest value for pollinators throughout the year!

Download the agenda: NPPC2 Agenda (1)

Register online at s.uconn.edu/pollinators2019.

Register online or visit the UConn IPM website (www.ipm.uconn.edu)

Early registration $50.00, by Friday August 30, 2019 $60.00 after August 30, 2019

Students $25.00 with valid school ID

The registration fee includes: Admission to sessions Lunch & Parking

Parking is available in the North Parking Garage (103 North Eagleville Road) and South Parking Garage (2366 Jim Calhoun Way). Please bring your parking garage ticket with you to check-in for validation. See Link to UConn Storrs Campus map.

Questions about registration? Contact: Alyssa Siegel-Miles, alyssa.siegel-miles@uconn.edu or call at 860-885-2821.

Pesticide Recertification credits: PA, 1A, 3A, 3B, 3D, 6, 10/5

UConn is an equal opportunity employer and program provider.

UConn Creamery Cheese Wins Awards

UConn Creamery cheese with awards from 2019For the sixth year in a row, the UConn Animal Science Creamery has taken home awards from the annual American Cheese Society Judging and Competition. Our Chipotle Queso Blanco and our Green Chile Queso Blanco were recognized for excellence amongst 1742 products from over 250 entering companies. The Chipotle and Green Chile cheeses were awarded second and third place in their category, respectively. Congratulations!