The CT-Food Justice VISTA Project is recruiting for the 2018-2019 year, and we are also seeking a VISTA Leader to help manage the project with our Project Assistant. Our project is sponsored by UConn Extension, in partnership with some of the most effective and innovative nonprofit organizations in low-income communities in Connecticut, is leading a multi-site project with 16 VISTA members in 2018-2019. This project is designed to strengthen programming and improve coordination among similar food security programs seeking to empower communities to create positive change in their food environment and improve access to healthy food.
VISTA Members help to build the capacity of their host site organization. Together, we strive for a multi-generational, racially and economically diverse group of leaders with the skills to move communities across Connecticut towards a just food system. With VISTA Member support, host sites commit to empowering their communities to have impact on food-related programs and services, and the food system in Connecticut as a whole.
Please see the links to the sites we are looking for both VISTAs and VISTA Leader:
For the VISTA Leader the applicant has to have served as an AmeriCorps Service Member or Peace Corps here is the listing for the VISTA Leader. The VISTA Leader will serve out of the UConn Extension office of Tolland County and need a car to travel to our partner organizations for site visits and member support.
Below you will find the listing to the sites we have across the state that are recruiting for VISTA Service Members:
Connecticut’s updated MS4 permit begins its second year on July 1st. Now that a year has passed, MS4 towns and institutions may be getting the hang of things but with a new year comes at least a few new tasks. This webinar will cover the permit tasks that recur each year, highlight the new tasks due over the next year and provide an update on upcoming workshops and new tools.
Amanda Ryan, Municipal Stormwater Educator & Dave Dickson, NEMO Co-Director
VERNON, CT, (June 13, 2018) – UConn Extension and the Connecticut State Department of Education is currently inviting school food service professionals across the state to sign up for the Put Local on Your Tray Program in the upcoming 2018-19 school year. Schools and districts that sign up will get help increasing fresh, locally grown products in their cafeterias. Sign ups will be open until the new school year starts in September.
According to USDA’s 2014 Farm to School Census, over 70% of schools in CT are offering farm to school programming, which might include hands-on activities in school gardens, cooking classes after school, and/or serving local food in the cafeteria. CSDE and UConn Extension are now partnering to increase school commitments to more purchases from local farms. Districts who sign up for the Tray Program will pledge to feature local ingredients at least twice per season(s) of their choice. Schools choose the Farm to School promotional activities that fit their needs. For example, activities might include: hosting a special taste test in the cafeteria (e.g. kale chips), marketing the products they regularly get from local growers (such as milk), using a holiday or celebration day on the calendar to feature local produce (e.g. new varieties of apples promoted during CT Grown for CT Kids Week), or integrating a recipe into their regular menu that relies on local ingredients for several months (e.g. winter root slaw).
Last year, there were a total of thirty four districts who took the pledge. The program is in its second year and continues to learn, grow, and adapt as Farm to School grows. We hope to see an increase this year, with a goal of fifty school districts. Yolanda Burt, Senior Director of Child Nutrition for Hartford Public Schools and contributor for the Program’s suite of tools, thinks districts need to define ‘local’ for themselves. She states, “Our definition of local includes what is grown and processed within 250 miles of Hartford, and/or purchasing food from small businesses to support Hartford businesses and further job creation for Hartford residents.” Districts who sign up and take the pledge are encouraged to define the criteria for local products based on what is possible and meaningful to their community.
Food Service Director for Avon, Canton, and Regional School District #10, Maggie Dreher, says, “I believe we should provide our students with the freshest, tastiest ingredients possible. An apple is not just an apple, but a story – a potential place to connect to the community.” The Program welcomes those who are not a part of school food service to tell that story with Put Local on Your Tray communication materials, when educating children about local food. There is a materials request sheet available online, for interested school community members (teachers, parents, volunteers, etc.) to ask for any hard copies of our posters, bookmarks, stickers, etc. at http://putlocalonyourtray.uconn.edu.
Contact your school administrator or food service director to encourage them to sign up and be recognized and promoted as a Tray district! Many schools already supply local products, without necessarily promoting it as such (in items like milk, or certain produce from their distributors). Put them in touch with Put Local on Your Tray for credit to be paid where it’s due!
For more information please visit http://putlocalonyourtray.uconn.edu or call 203-824-7175. Put Local On Your Tray is a project of UConn Extension, in partnership with the CT State Department of Education, FoodCorps Connecticut, and New England Dairy & Food Council (NEDFC).
UConn Extension is on a collaborative journey. We co-create knowledge with farmers, families, communities, and businesses. We educate. We convene groups to help solve problems. Connecticut is a small, diverse state with urban and rural spaces. We understand that because we live and work here. Extension educators are ready to connect you with our knowledge and help you to improve your community.
As part of a nationwide network through the University of Connecticut College of Agriculture, Health and Natural Resources, Extension professionals and trained volunteers engage the state’s diverse population to make informed choices and better decisions. The partnerships enrich our lives and our environment. The report highlights program achievements from the past year.
Originating from eight Connecticut Extension Centers, the Sea Grant program at Avery Point and the UConn Storrs campus, programs use various educational methods to reach individuals and groups. UConn Extension partners with nonprofit organizations and state agencies, training volunteers and staff. This magnifies the scope and impact of Extension’s outreach. We have no fewer than seven programs in every town in Connecticut, with some towns having over twenty-two Extension programs. Thank you for your support in helping to make these programs possible. To see UConn Extension’s latest updates, read the Highlights of Extension or visit the web site at www.extension.uconn.edu.
The Governor’s Greenways Council on Friday commended eight individuals, and a volunteer committee of the Last Green Valley, that have made significant contributions to the promotion, development and enhancement of Greenways – linear open space in Connecticut – and designated three new State greenways at a ceremony at the Nathan Lester House, in Ledyard.
Laura E. Brown, MS, CEcD, Community & Economic Development Educator, University of Connecticut – Department of Extension, Fairfield County Extension Center – received the CT Greenways Council’s Education Award for development of the CT Trail Census (https://cttrailcensus.uconn.edu/ )
“Our State Designated Greenways provide great opportunities to enjoy the outdoors, whether you want to commute to work, exercise or shop using a bicycle, or simply go for a walk on a beautiful day,” said. Susan Whalen, Deputy Commissioner of the Department of Energy & Environmental Protection (DEEP). “Greenways and trails provide opportunities to local residents and visitors alike to enjoy the fresh air, while helping to boost the economy throughout Connecticut by visiting local restaurants and shops along the way.”
Bruce Donald, Chair of the CT Greenways Council, and Tri-State Coordinator for the East Coast Greenway Alliance stated: “Trails reinvigorate our souls. They strengthen our bodies. They build our communities in myriad ways we didn’t comprehend even ten years ago. They are a part of the fabric of Connecticut.”
Greenways in Connecticut cover thousands of acres throughout every county in the state and may include paved or unpaved trail systems, ridgelines, or linked parcels of open space. Many communities around Connecticut have chosen, through greenway designation, to also recognize the importance of river corridors for natural resource protection, recreational opportunities, and scenic values. The CT Greenways Council website contains details on how to get designations, assistance and a map of our State Greenways. www.ct.gov/deep/greenways
The Centers for Disease Control and Prevention (CDC) recommends creating a tick-safe zone. Ticks feed on blood of animals including humans. Tactics to reduce the attractiveness of animals traveling into your yard will keep the number of ticks dropping off of them reduced. Do not feed the birds as chipmunks, squirrels and many other animals visit to eat fallen seeds. Remove leaf litter as a hiding place for small animals and ticks. Clear tall grass and brush from edges of turf and around home. Keep lawn mowed. Keep any wood piles dry and neatly stacked to discourage rodents from using it as a home. Do not place patio or play areas near wooded areas where animals and ticks will be living. Use fencing to keep out deer and larger animals from the yard. Create a 3-foot wide barrier of gravel or wood chips between lawns and woods to stop ticks from entering the lawn. Ticks do not like to cross hot, dry expanses.
Chemical control includes the active ingredient bifenthrin or carbaryl or permethrin or pyrethrin. These are best applied when the ticks are in their small nymphal stage during the month of May and early June. See the CT Tick Management Handbook written by the CT Agricultural Experiment Station for much more detailed information.
In Meriden schools, they served Red, White, & Blue Smoothies in honor of the winter Olympics and local dairy in February. What a cool idea! And one that you can replicate at home in honor of Memorial Day. It’s a fun and delicious smoothie. The layers were strawberry, banana, and blueberry served at breakfast with graham crackers.
Put Local on Your Tray is a farm-to-school program helping Connecticut schools serve and celebrate regionally grown food.
On May 15, 2018, late in the afternoon, a striking example of one of those “severe weather events” we see quite often these days passed through my neighborhood in Higganum. Severe winds, downpours, lightning and thunder all were part of a wicked and deadly storm that ripped limbs from and uprooted trees, downed powerlines and damaged buildings and vehicles in other parts of the state. Images on TV news and social media of damage and cleanup efforts have been striking.
For my part, because of the sudden and severe nature of the winds, and the near-continuous display of lightning, I was as nervous I ever remember being about a storm event and the potential for damage to my humble little house from trees and limbs. Sure enough, one large limb, from the top of a large red oak, did get ripped off and came down about 20 feet from where I park my car. There is, of course, a mess of smaller twigs and branches as well. No real property damage, thank goodness, but it was close. The storm was over a quick as it began, and now, just like many folks around the state, I’m faced with a clean-up task. It’s not a real problem for me; that broken limb is at the edge of the woods and will make a nice neat little pile of firewood.
For many people, however, the task of cleaning up storm-damaged trees is not so straightforward and simple. Many damaged trees are huge and are left in precarious, unstable positions. Storm-damaged trees are fraught with abundant problems, dangers, and risks. Cutting, cleaning up and salvaging downed, partially down or damaged trees is one of the most dangerous and risky activities an individual can undertake.
In viewing the news reports, photos and social media posts I have been shocked and horrified by the personal risks that people are taking to cut up downed trees in cleanup efforts. Pictures of men operating chain saws in shorts and t-shirts, climbing downed tree limbs (and standing on them!) to cut them, working with no personal protective equipment, etc. – it can all be quite distressing for a person familiar with the potential danger. No professional arborist or logger I know does chain saw work without personal protective equipment – and these are the experts!
It cannot be emphasized enough that without personal skill and a thorough knowledge of equipment capabilities, safety procedures and methods for dealing with physically stressed trees, an individual should never undertake this type of work on their own. The very characteristics that make the wood from trees a great structural material can turn leaning, hanging or down trees into dangerous “booby-traps” that spring, snap, and move in mysterious ways when people try to cut them. They can cause serious and life threatening injuries. Just because your neighbor or relative owns a chain saw, it doesn’t make them qualified to tackle a large tree that is uprooted or broken. Contacting a Licensed Arborist, or Certified Forest Practitioner with the right equipment, training, and insurance, is the best alternative for addressing the cleanup and salvage of storm damaged trees, and avoiding potential injury, death, liability and financial loss.
That said, there are a few things a homeowner can do about trees that are damaged and/or causing other damage around a home site:
First, from a safe distance note the location of any and all downed utility lines. Always assume that downed wires are charged and do not approach them. Notify the utility company of the situation and do nothing further until they have cleared the area.
Don’t forget to LOOK UP! While you may be fascinated with examining a downed limb, there may be another one hanging up above by a splinter, ready to drop at any time.
Once you are confident that no electrocution or other physical danger exists, you can visually survey the scene and perhaps document it with written descriptions and photographs. This will be particularly helpful if a property insurance claim is to be filed. Proving auto or structure damage after a downed tree has been removed is easier if a photo record has been made.
Take steps to flag off the area or otherwise warn people that potential danger exists.
Remember that even if a downed tree or limb appears stable, it is subject to many unnatural stresses and tensions. If you are not familiar with these conditions, do not attempt to cut the tree or limb yourself. Cutting even small branches can cause pieces to release tension by springing back, or cause weight and balance to shift unexpectedly with the potential for serious injury. Call a professional for assistance.
Under no circumstances, even in the least potentially dangerous situation, ever operate, or allow anyone on your property to operate a chainsaw without thorough knowledge of safe procedures and proper safety equipment, including, at the minimum, hardhat, leg chaps, eye and hearing protection, steel-toe boots and gloves.
An assessment of the damage to individual trees, or more widespread damage in a forest setting is best undertaken by an individual with professional expertise. Homeowners should contact an Arborist to examine trees in yards or near to structures, roads or power lines. A Certified Forester is qualified to evaluate damage in the forest to trees and stands and advise landowners about the suitability of salvage or cleanup operations. The CT-DEEP Forestry Division can provide information about contacting a Certified Forester or Licensed Arborist. Check the DEEP Website, http://www.ct.gov/deep/cwp/view.asp?a=2697&q=322792&deepNav_GID=1631%20
or call 860-424-3630. Listings of Licensed Arborists can also be found at the CT Tree Protective Association web site, www.CTPA.org.
While a nice tidy pile of firewood from a tree that was damaged in a storm might be the silver lining, it is not worth the risk of injury to yourself or someone else when tackling a very dangerous task without the proper knowledge, equipment or preparation.
Originally published by the UConn Home & Garden Education Center
Collection of rain water from roofs using rain barrels is growing in popularity because of its many environmental and practical benefits. It can help the environment by diverting water that might contain contaminants away from storm drains and the natural bodies of water that those empty into. Depletion of well water can be a benefit when this non-potable water is used instead of the tap for things like washing cars, irrigation of plants, and flushing toilets. If you’re on a city/public water system, it can save money to use rain water where you can, too. But is using rain water to irrigate vegetables and fruits safe? Are there contaminants in it that could make people sick? Let’s take a look at what’s been studied.
A few universities in the U.S and abroad have done some work to look at potential contaminants in roof run-off water including heavy metals like zinc, copper, lead and others as well as bacteria such as E. coli and other pathogens. Testing done so far has shown low risk from these, but there is some. And of course, it depends on the type of roofing material, the environment (ie acid rain, urban vs. rural, etc) and possibly other factors. In one study, most of the metals tested the same in rain barrel water as in rain water before it hit the roofs, so little to no concern there. One exception was zinc, and elevated levels could lead to build up of this element in soils. At high enough levels, this can cause injury to plants and those plants should not be consumed (1). Monitor for this by having the soil tested.
While risk appears to be low, there were a few samples in studies (1, 2) where E. coli or total coliform bacterial levels exceeded official standards for some uses. Rain barrel water should NEVER be used for potable purposes such as drinking water, cooking or washing. Where do the bacteria in run-off come from? The main sources would be fecal matter from animals such as squirrels and birds that land and move around on the roof.
But if you’d like to water your vegetable garden with rain barrel water, are there ways to do it safely?
Dr. Mike Dietz, Assistant Extension Educator at UConn with expertise in water management recommends “not using roof water on anything leafy that you are going to eat directly. It would be OK to water soil/plants where there is no direct contact”. This is consistent with recommendations from other experts who suggest applying the water directly to the soil and avoiding contact with above-ground plant parts. An ideal set-up would be to hook up a drip irrigation system to your rain barrel(s). Pressure will be improved when they are full and if they are elevated. A full rain barrel can be pretty heavy, at about 500 lbs. for a 55 gallon unit, so make sure they are on a solid and stable base such as concrete blocks.
If possible, and this is done in larger collection systems automatically, don’t collect the ‘first flush’ of water off the roof. This would be the first few gallons. In a ¼” rainfall as much as 150 gallons can be collected from a 1000 ft2 roof surface (3). The first water to run off tends to have higher concentrations of any contaminants because of them building up on the roof since the previous rainfall event.
Another more practical way to minimize risk of pathogen/bacterial contamination is to treat the collected water with bleach. Rutgers University recommends treating 55 gallons of water by adding one ounce of unscented household chlorine bleach to the barrel once a month (or more often if rain is frequent). Allow this to stand for 24 hours before using the water for irrigation so the bleach can dissipate.
Apply collected water in the morning. Wait until leaves dry in the sun before harvesting. Ultraviolet light from the sun will have some disinfecting effect.
It is recommended to have the rain barrel water tested for E. coli. Be sure to follow the testing lab’s instructions for collection, storage and time sensitivity of the samples.
Thoroughly wash all harvested produce. In addition, you should always thoroughly wash your hands with warm, soapy water after they are in contact with collected water.
In summary, there are risks to using collected rain water for irrigation of food crops. In most cases, the risk appears to be low, and using the above sanitation practices can reduce risk.
DeBusk, K., W. Hunt, D. Osmond and G. Cope. 2009. Water quality of rooftop runoff: implications for residential water harvesting systems. North Carolina State University Cooperative Extension.
Bakacs, M., M. Haberland and S. Yergeau. 2017. Rain barrels part IV: testing and applying harvested water to irrigate a vegetable garden. Rutgers New Jersey Agricultural Experiment Station. Fact Sheet FS1218.
Rainfall as a resource. A resident’s guide to rain barrels in Connecticut. CT DEEP.