As we celebrate Martin Luther King Jr. Day, many use this as a day of service. Extension values the service our volunteers contribute. In 2019, they volunteered 207,887 hours across all programs, valued at $5.3 million to our communities.
Volunteers contribute knowledge and experience to Extension, and expand our capacity to deliver programs in every municipality and town of Connecticut. UConn Extension volunteers are from a range of sectors including robotics, information technology, project management, and agriculture.
Marlene Mayes, a volunteer with the Master Gardener program since 2004,
coordinates the Foodshare Garden at the 4-H Education Center at Auerfarm in Bloomfield. Each summer, the garden has over 600 community volunteers, who grow 4,000 pounds of vegetables donated to Foodshare. “Everything is research-based, the greenhouse and garden are about teaching and getting people to grow in their own backyard,” Mayes states.
We have volunteer opportunities for UConn students, and citizens throughout the state in several of our programs. Join us as a UConn Extension volunteer.
Please vote by 1 PM Sunday, January 19th! We need everyone’s help for our UConn 4-H Hartford County Granby 4-H VEX Robotics Team. They are tied for first – let’s help them win.
They entered a VEX Robotics Online Community Challenge. We are showcasing what 4-H and STEM looks like in CT to a national audience. We need your vote. Please vote for our video and spread the word. Voting closes Jan 19. Directions to vote are below.
Community Award Online Challenge sponsored by Google
The beginning of a new year turns our focus towards renewal and change. Many people will make a “new year’s resolution” such as losing weight.
Losing weight requires changing habits and behavior. Instead of losing –let’s put the focus on ADDING physical activity for stronger bodies and eating more nutrient dense foods that builds healthy bodies!
“Smart goals” or specific, measurable, attainable, realistic and timely intentions can help you make a plan for success. If you want to lose weight in the new decade- ask yourself:
Track what you eat for a week – where can you make some changes?
Eat less calories and move more-
Fruits and Vegetables are low in calories, and high in nutrients
Add more: moving!
Try a free food tracking app to figure out the quality and quantity of food you are eating.
It can also tell you how many calories are you eating? How many calories are you burning?
Measure: How will you measure your changes?
Use measuring cups and timers to help you identify how much you are eating and moving
Log your movement with your phone
Try a free app like google fit or apple health to help measure movement.
Attainable: What steps will take to lose weight
Try using your phone to schedule 3 minute movements every hour at work- That’s 24 minutes of movement- try walking in place or go for a walk
Realistic: It takes time and intention to make change
Try to do add on to something you already do that is a good habit- when you eat dinner use a smaller plate
Try to set a small goal of exercising for 10 minutes; set a reminder schedule it at the same time every day and it will soon catch on
Timely: Most goals have a deadline- when do you hope to achieve your goal- remember weight loss is about sustainability and health
With weight loss the TIME piece can be how much time it takes to lose weight (usually 1 -2 pounds a month and maintain your new habits.
Use time to help you ease into new habits, walk 20 minutes after work every day in my house instead of eating. It is important to look at present habits and make small intentional changes J
Focus on adding minutes and activities to increase your physical activity, stamina and strength
“Among the Tides,” a new exhibit featuring the work of photographer Elizabeth Ellenwood, will be on display at the Alexey von Schlippe Gallery at the University of Connecticut’s Avery Point Campus from Jan. 23 through March 15, with an opening reception Jan. 24.
The reception will take place from 5 to 7 p.m. at the gallery, located on the second floor of the Branford House at the Avery Point campus.
Ellenwood, recipient of a 2019 Connecticut Sea Grant Arts Support award, uses historic and modern techniques to transform plastic beach trash and microplastics into images that call attention to global ocean pollution. She uses the cyanotype process developed in the mid-1800s to create photographic prints without using a camera of discarded plastic items such as balloons, take-out cups, sandwich bags and lighters. The images, on chemically treated blue paper exposed to the sun, are then transferred in a second step using the wet plate collodion process onto colored glass.
The Department of Animal Science is offering the Winter Riding Program beginning January 8th and registration is now open! This would make a great gift for the equestrian on your list or yourself! Space is limited so reserve your spot today!
Where can we get healthy food? Dr. German Cutz, one of our Extension educators, discusses urban agriculture as one option as we use innovative technology and new methods to grow food for our families and communities.
The UConn 4-H Military Partnership Project joined forces with the Subase Exceptional Family Member Program (EFMP), Subase New London School Liaison Officer, University of Rhode Island 4-H, CT and RI National Guard CYP Coordinators, and New London County 4-H clubs for a “Barnyard Boogie” family sensory afternoon. Hosted by Horses Healing Humans, a partnering agency with VETSCT.ORG (Veteran Equine Therapeutic Services), local businesses, non-profits and Mental Health Professionals collaborated to make possible this free event for military-connected EFMP kids to meet kid-friendly barnyard ponies, goats, chickens, rabbits, sheep, and dogs. Over forty youth connected to the 4-H animals, many meeting a farm animal for the first time. Four 4-H clubs attended with animals in tow. This event will become an annual experience for our military families. Proud moment of the day involved one school-age boy, who, after much encouragement from his mom, tentatively reached out one finger to touch Trinket the sheep’s fleece. An expression of pure joy flooded his face, and he threw both arms over Trinket and buried his face in her fleece.