Spring has sprung, and it’s time to get seedlings in the ground! If you are looking for locally grown seedlings for your garden, the following community based organizations are hosting seedling sales to support their work. See below for the listing of organizations in Connecticut who will be hosting sales: New Britain ROOTS: Thu, May 10th: Pulaski Middle School, 3pm-4:30pm
757 Farmington Ave, New Britain, CT 06053
Friday, May 11th & Friday May 18th: Gaffney Elementary, 3:30pm-5pm 322 Slater Rd, New Britain, CT 06053
Friday, May 25th: New Britain High School, 2:30pm-4pm 110 Mill St, New Britain, CT 06051
Common Ground: Saturday May 12th, 10:00 am – 12:00 pm 358 Springside Ave New Haven, CT 06515
305 Skiff Street, North Haven, Connecticut Check out our two projects run out of UConn Extension that specifically promote local sourcing, both in the Connecticut community and in Connecticut Schools: Put Local On Your Tray and Heart CT Grown. Local sourcing includes local gardening supplies, both for school gardens or for home!
It’s well known that rain gardens are great for infiltrating stormwater but people may not realize that they also help destroy common stormwater pollutants. Several studies have found that rather than accumulating pollutants in their soils, rain gardens tend to biodegrade them instead. One study (LeFevre et al., 2011) investigated petroleum hydrocarbon levels in 58 rain gardens in Minneapolis, MN representing a wide range of sizes, vegetation types, and contributing area land uses. The researchers found that petroleum hydrocarbon levels were well below regulatory limits in all the rain gardens sampled. And a tip for future rain garden installers, rain gardens planted with more robust vegetation with deeper roots did a better job at breaking down pollutants than those planted with only turf grass.
A rain garden’s ability to biodegrade pollutants is in contrast to what happens in more conventional stormwater management structures like retention ponds. Retention ponds are often installed with larger developments to receive a large volume of stormwater from impervious areas (ex. houses and roads in a subdivision, roof and parking lot of a Home Depot). Other studies (Van Metre et al., 2009; Van Metre et al., 2000; Kamalakkannan et al., 2004), found that pollutants like PAH’s (polycyclic aromatic hydrocarbons), a type of petroleum hydrocarbon, accumulate in the sediments of stormwater retention ponds. This creates a very expensive maintenance issue for retention pond owners when the time comes to remove and dispose of built up contaminated sediments.
Side note – stormwater can pick up PAHs from dust on pavements treated with coal tar sealants which are commonly used on parking lots, driveways, and playgrounds (but they have recently been banned from use on State and local highways in CT).
Garden Master Classes are offered through the UConn Extension Master Gardener Program. For Certified Master Gardeners they provide continuing education as part of the Advanced Master Gardener certification process.
These classes are also open to the general public. Anyone with an interest in gardening and horticulture is welcome!
Data Collection Program Releases 2017 Data Shedding Light on Statewide Multi-use Trail Use
The Connecticut Trail Census (CTTC), a program tracking use on multi-use trails statewide, has released publically available data for the 2017 calendar year on their website http://www.cttrailcensus.uconn.edu/. The CTTC collects data regarding trail use patterns including who is using these trails, when people are using them, how, and why at multi-use trails across Connecticut. The Census currently includes 15 trail locations on 11 multi-use trails. Trail use is tracked with infrared counters and by trail user intercept surveys deployed by volunteers. In 2017, the program recorded 1.4 million trips taken on trail segments where counts are being conducted, and analyzed 1,003 trail user surveys collected by over 63 volunteers from trail advocacy groups around the state. The trails with the highest volumes were the Naugatuck River Greenway in Derby (303,550 uses), the Still River Greenway in Brookfield (197,945 uses) and the Hop River Trail in Vernon (133,016 uses).
“We hope this data will be used by communities and trail advocacy groups, researchers, and funding organizations to show the impacts of multi-use trails on public health, transportation systems, and local communities,” said Kristina Kelly, the Statewide Coordinator of the Census.
The program is funded by a 2016 Recreational Trails Grant received from the CT Department of Energy and Environmental Protection (DEEP) and is overseen by the Connecticut Greenways Council. It is being undertaken in a partnership between UConn Extension, The Naugatuck Valley Council of Governments, and the UConn Center for Land Use Education and Outreach (CLEAR).
The infrared counters record hourly totals of trail use year-round, and show use patterns seasonally, by time of day, and day of week. The heaviest use occurred between
the months of April and October when approximately 76% of trail uses across all sites were recorded. Because all trails involved in the program are of similar typology (multi-use, two-directional, and either paved or stone dust), the trail use data can be utilized to explore variables that may affect trail use. For example, trails that offer connection between towns and cities such as the New Britain Fastrak and the Farmington Canal Heritage Trail, seem to show less difference in the number of users between weekday and weekend. The counters are installed semi-permanently, which also will allow trails to measure the effects of future trail improvements.
The 2017 intercept survey data showed trail users who completed the survey tended to be older than the general population of Connecticut with 63% of trail users being over the age of 45 versus only 44% of the general population. While the majority of users got to the trail by car or motorcycle alone (49%), an encouraging 31% traveled in a car with someone else. Demonstrating the potential economic value of trails, 61.5% of all respondents reported spending $277 annually related to their trail use.
The 2018 Trail Census Program will launch the second week of May at trail sites across the state. Trails with an interest in participating should contact the Census Coordinator Kristina Kelly at firstname.lastname@example.org. Existing data including infrared counter and survey data reports, and recording of a recent webinar with in-depth discussion of the available data are on the Connecticut Trail Census website at http://www.cttrailcensus.uconn.edu/. All data collected is free and available to explore and download.
As the weather starts to warm, an increased awareness of ticks and the symptoms associated with Lyme disease is important.
Tips for preventing Lyme disease:
Avoid tall grass and over-grown, brushy areas.
Stay in the middle of trails when hiking in the woods.
Wear light-colored clothing to allow ticks to be more easily seen.
Examine yourself, your children, and pets for ticks when returning indoors.
Remove found ticks as soon as possible.
It takes approximately 24 hours for a tick to infect a person with Lyme disease. The longer an infected tick stays on your skin the greater the chance it will pass the Lyme bacteria on to you. If you find a tick remove it immediately and be on the lookout for Lyme disease symptoms such as rash (sometimes in the shape of a bulls-eye) fever, muscle aches or fatigue.
Put Local on Your Tray is a farm-to-school program helping Connecticut schools serve and celebrate regionally grown food. Even if you’re not a school, they have some advice for getting local onto your plate this season.
Days are getting slightly warmer and longer, the breeze is sharp, and the land is both awakened and nourished by fresh spring rain. Farmers are in a busy period of transition, from indoor planning and preparing for the height of summer – to the beginning stages of planting outdoors – making sure everything is ready to go. While there may not be an abundance of produce to choose from this month, there still are some special products to take advantage of for their especially sweet and distinct flavors of spring that they offer. For instance, mixed greens!
Spinach is our suggested local item to look out for – according to our Tray team Farmer Liaison, Shannon. After a long winter, the sugars stored in it’s leaves give it flavor hard to find any other time of year. Seen below, are rows of sweet greens growing at Massaro Community Farm in Woodbridge.
We’re excited to announce that UConn Gives, the University’s first ever Giving Day, is April 4-5, 2018. Please take this opportunity to support the 4-H Centennial Fund. Visit Extension’s Giving Day page to make your gift of any amount. For more information on UConn Gives, go to givingday.uconn.edu.
The 4-H Centennial Fund has been a tremendous asset in helping youth in Connecticut experience 4-H opportunities and enhance their leadership, citizenship, and STEM skills. Established in 2002 to celebrate the 100th birthday of the National 4-H Program, the 4-H Centennial Fund allows youth to participate in national 4-H trips and statewide events–and, most of all, have fun while learning and trying new things.
Whether your support to the 4-H Centennial Fund sends delegates to the National 4-H Conference, increases Expressive Arts Day participants, or helps volunteers attend a training, you can truly make a difference to the 4-H youth and volunteers of Connecticut. To learn more about 4-H please visit http://www.4-h.uconn.edu.
CLIR, a lifelong learning program offered in collaboration with UConn Extension, will hold the following classes in April, all in Vernon Cottage on UConn’s Depot Campus, from 1:15 to 2:45 except for the Memoir Club.
Memoir Club Thursdays, April 5 – 26 10:15 – 11:45
Great Decisions Mondays, April 9 – 30
Slavery in Film
Biking for Veterans: a cross-country trip
Mind Over Matter: imagination, male and female brains, and meditation
Reflections on a Life of Crime, with Attorney Mark Hauslaib
Climate Change, Flooding and Mitigation in the Northeast
The Conflict Between Nationalism and the Interconnected Global Community
Extension educator Heather Pease from our Expanded Food and Nutrition Education Program was recently at the YWCA in New Britain for a program. Heather said of the program, “Learning about portions, measurements and recommended serving sizes! Playing with our food!”
The Expanded Food and Nutrition Education Program (EFNEP) helps families learn about healthy eating, shopping on a budget, cooking and physical activity. EFNEP staff strive to empower participants, providing knowledge and skills to improve the health of all family members. Participants learn through doing, with cooking, physical activity and supportive discussions about nutrition and healthy habits.
EFNEP classes will help you to prepare delicious, low-cost, healthy meals for you and your family! Contact the office near you for more information!