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Posts Tagged ‘4-H’

CT 4-H Explorers Program for 5 & 6 Year Olds

By Pamela Gray, New London County 4-H Program Coordinator 

In response to requests from leaders and parents for the UConn 4-H program to incorporate Cloverbud-age youth, we ran a pilot program in 2017 for 5-6 year olds. With pilot year success, it is now an official addition starting 2018!

4-H Explorers is an age appropriate 4-H experience for five and six year-olds (plus seven year-olds/special needs youth who find this setting more suitable than a 7-19 age club). Explorers Club members do not have pro-jects or competitions. Instead, they explore all the different activities and experiences 4-H has to offer, and participate in events and meetings through activity-based, cooperative learning and positive encouragement.

The focus of activity-based learning and feedback is to pro-mote the 4-H’ers’ confidence in meeting new 4-H explorer members working in barn carrying haychallenges. Re-search on these age levels indicate the best way to build confidence is to provide many opportunities through activities that emphasize success, however small. The CT Explorers use The Big Book of 4-H Cloverbud Activities (Ohio State University) and Clover Adventures: A Leader’s Resource Guide (University of Maryland Extension) curriculum. The activities in these books are specifically designed to meet the physical, cognitive, social, and emotional needs of this age group, while being framed in the 4-H experiential learning model. Busy, messy, and hands-on are the motto for Explorers Clubs! Each club receives the curriculum from their 4-H office when Leaders are trained and the club is enrolled.

The CT 4-H Explorers at the Fair outlines how Explorers can participate meaningfully at the county 4-H fairs while not engaging competitively, and the CT 4-H Explorers Activity Summary provides a way for kids and/or clubs to reflect on their activities and successes. What were Ivan’s favorite activities this year? “Making pasta salad for Food Show,” and learning to hold a rabbit.

4-H explorers showing goats at county 4-H fairExplorers from clubs in New London, Middlesex, Litchfield, and Fairfield counties participated in Giddy-up Games, Food Shows, Public Speaking, and Skill-a-thon. In their club meetings they visited farms, learned how maple syrup is made, learned about birds, played in some dirt (planting seeds), cooked, made dioramas, posters, and collages, and much more hands-on learning.

One 4-H Explorer Leader observed “some things that attract new-to-4-H families are: no cost to join, no dues, and no uniforms to buy. The curriculum is varied, flexible, and parents stay for meetings and get involved.”

Heading into the 2018 4-H year, we have 16 Explorers Clubs across the state and 74 kids. If you would like to learn more about CT 4-H Explorers or how to start a club, click here for the handbook or contact your county 4-H office.

Laura Irwin: 4-H Alumni Spotlight

Laura Irwin showing a Hereford beef animal at a fair

Laura Irwin

It was never a question of if Laura Irwin of Hartland would join 4-H, but rather, when she would become a 4-H member. “My mom always wanted to be a 4-H member, and never had the opportunity,” Laura recalls. “So, she made sure her children did. I joined when I was 7-years old, and I’m still a volunteer and junior advisor for the Hartford County 4-H Fair Board.

Laura was a member of the Granby 4-H Club, and quickly seized every opportunity offered. She started riding horses when she was 8 years old, and then developed a 4-H goat project when she was 12. At age 16, she began a beef cattle project, and then swine came after that. Laura’s beef and swine projects were through the Gilbert family of North Granby, longtime 4-H volunteers. She also volunteered with the Hemlock Knoll 4-H Club.

Laura always tries to maintain a positive attitude, and you quickly realize this while talking to her. She handled the increasing responsibility and challenges of multiple 4-H projects with the same poise, determination, and professionalism that she demonstrates on a daily basis.

As a 4-H member, Laura came to UConn for Goat Day, and also visited the Greater Hartford campus for fashion review and other 4-H events. When considering colleges, Laura applied to UConn, Delaware Valley, and Colorado State, but never planned to go anywhere besides UConn. “I completed my first two years at Asnuntuck Community College in Enfield,” she says. “It offers a competitive financial aid package and I was able to participate in the gap program, and then transfer to UConn with all of my general education courses completed.”

Laura is a junior majoring in Pathobiology, graduating in 2019. She wants to double major in Animal Science and become a large animal veterinarian. “If I don’t become a veterinarian, I will complete a graduate program at UConn, focusing on research and becoming a pathobiologist, I’m already exploring work-study options in this field.”

Her experience in 4-H has enhanced her course work here at UConn. Material being covered in Introduction to Animal Science, Genetics, Pathobiology, and Physics courses is all an extension of the knowledge she gained through her 4-H career.

This fall, Laura competed in the Little International Livestock Show at UConn that is organized by the Block and Bridle Club in the Department of Animal Science. She showed a sheep, and won premier showmanship. “I credit 4-H for the win in Premier Showmanship at the Little International,” Laura says. “I never would have had the knowledge and skills without 4-H.”

Earning the respect of her riding instructor and having her 4-H project work come full circle were the most rewarding parts of 4-H for Laura. She began taking lessons with Lisa Dinsmore when she was 8-years old, and now Lisa looks at Laura as a knowledgeable horse person, and an equal.

Laura worked with her Hereford beef cow and calf every morning during her last year in 4-H and was Reserve Grand Champion Showman of Goshen Fair in 2015. Laura was able to see her calf grow up, have her own calf, and Reserve Grand Champion in the Cow-Calf class at the highly competitive Big E. The calf represents the third generation of Laura’s 4-H project work with that beef cow family.

In 2015, the Hartford County 4-H Fair advisors selected Laura as the Louis Kristopik Award winner at the 4-H Fair. The award recognizes a youth member who takes initiative, demonstrates leadership, and the ability to work as a member of the team. “It meant a lot that they picked me out of all the 4-H youth members because everyone is equally deserving,” Laura says. “If you receive the award you know you’ve done an excellent job.”

Laura began playing the piano when she was 6-years old, and knows many pieces by memory. “Music was my passion before 4-H,” she says. “I have a deeper understanding of poetry and lyrics of music. It’s still one of the pathways I use to connect with my brother.”

“I enjoy working with youth, especially those with special needs,” Laura mentions. “I want to stay involved with 4-H and help other youth gain the confidence to speak up for themselves. If you don’t have your own voice, what do you have?”

By Stacey Stearns

Jessica LaRosa: 4-H Alumni Spotlight

 

The UConn 4-H program fostered a passion for animals in Jessica LaRosa of East Windsor. While in 4-H, Jessica discovered she loved teaching the public and others about agriculture. “My passion for both animals and teaching other about agriculture is what led me to find my major at UConn,” Jessica says.

Jessica joined the Merry Mooers 4-H Dairy Club in Hartford County when she was 10 years old. During her 4-H career she was also active with Hemlock Knoll 4-H, First Town Veterinary Science, and Granby 4-H. Her projects included poultry, dairy goats, rabbits, swine, beef, and veterinary science. She gained leadership experience as a club officer, and serving on the officer team of the Hartford County 4-H Fair Association. Jessica represented UConn 4-H at National 4-H Dairy Conference, the National 4-H Conference, and Citizenship Washington Focus.

“I applied to UConn because the campus felt like home to me due to the number of 4-H events that IJessica LaRosa with chicken at 4-H fair attended on the Storrs campus,” Jessica says. “4-H influenced my choice in university and major.” UConn 4-H hosts numerous events throughout the year on the Storrs and the Greater Hartford campuses. Jessica was one of many 4-H members to attend 4-H Dairy and Beef Day, Goat Day, and the New England 4-H Poultry Show on the UConn Storrs campus.

Jessica is currently a sophomore in the Ratcliffe Hicks two-year program, graduating in May of 2018, and transferring to the bachelor’s degree program with a major in Agriculture and Natural Resources. Her expected graduation date is May 2020. She plans to apply to the Teacher Certification Program for College Graduates in the Neag School of Education at UConn and earn her master’s degree in Agriculture Education in May 2021. Jessica plans on becoming a high school agriculture teacher, and staying involved with 4-H by serving as a volunteer.

Jessica LaRosa at 4-H fair with chicken“The most rewarding part about 4-H for me was being able to get hands-on agriculture experience starting at a young age, and being able to network with both other 4-Hers, along with professionals in various industries of agriculture,” Jessica reflects thoughtfully. “I know those friendships will last a lifetime, and the professionals I have met will be helpful resources to me in the future.”

Jessica cites her 4-H experience as forming a baseline for what she is learning in her courses at UConn. Her background knowledge in animal science has made it easier to learn the detailed information in the courses she is taking.

“4-H has left a lasting impact on my life, and has shaped me into the person that I am today,” Jessica concludes. “For example, I had the opportunity to visit Washington D.C. for the National 4-H Conference, and presented on backyard farming with my roundtable group to the USDA National Institute for Food and Agriculture (NIFA).”

Article by: Stacey Stearns

Windham County 4-H Providing New Opportunities for Young People

By Marc Cournoyer

eating strawberry

Photo: Amy Walker

Though traditional 4-H interest areas continue to thrive, additional audiences have been reached with the introduction of imaginative new programs.

The last year has seen continued expansion in the areas of STEM (Science, Technology, Engineering and Math) education with the success of the Saturday Science Club, a home school based STEM club in the Chaplin area, along with several afterschool and short-term special interest programs and events. 4-H continues to work with various com­munity partners such as home school families, EASTCONN, the Thompson Recreation Department, Killingly Public Library, and Griswold Youth & Family Services to name just a few. This year also saw a partnership between 4-H and the Windham Middle School.

4-H members are being challenged to think critically and innovatively in a host of areas. They learn concrete skills such as engineering, technology and math along with skills that help them navigate any area of life such as working in collaboration with others and creative problem solving. The three mission mandates of 4-H -Healthy Living, STEM Education and Citizenship/Leadership development – continue to serve as the foundation of everything 4-H does. Teaching tools such as LEGOs and iPads are being used in Windham County to enhance learning.

There is an entire population of young people in Windham County who are not looking for a traditional agricultural based 4-H experience but are still very hungry for a program that teaches them practical skills they can use in their everyday lives.

These new programs are helping to reach that audience with meaningful programming that is helping to equip them with skills to actively address the issues that face our world in the coming years.

4-H also continues to be an important outreach for those youth interested in more traditional program models. Here we have also seen a growth and expansion of our programs and club participation.

Together, these programs are reaching several hundred youth throughout Windham County.

For more information about 4-H in Windham County, contact 4-H Program Coordinator, Marc Cournoyer at: marc.cournoyer@uconn.edu

Citizenship Washington Focus

By: Jessica LaRosa, Hartford County 4-H Member

This summer, I had the opportunity to attend the 2017 Citizenship Washington Focus with 38 other 4-Hers from Connecticut. The trip was held in Washington D.C., and focused on our nation’s Legislative Branch in government, along with looking at how to become better leaders and citizens in our communities.  When I attended the trip, there were also delegates from 9 other states who were interested in becoming better leaders in their communities.

While in Washington D.C., we attended workshops and committee meetings, and even got to tour the memorials in the District, and famous landmarks near D.C, such as Mount Vernon.  We participated in events such as Twilight Tattoo at an Army base, and attended a dinner theatre.  Overall, the trip was an amazing experience, and it was very educational on how our country’s Legislative Branch operates.  Thank you to everyone who was able to help make this journey happen.

Please visit http://www.4-h.uconn.edu for more information on Citizenship Washington Focus, and our other UConn 4-H programs.

 

Elsie Woolam Named 2017 National 4-H Hall of Fame Inductee

By Nancy Wilhelm

Elsie Woolam

Elsie Woolam. Photo: Nancy Wilhelm

Congratulations to Elsie Woolam for her selection as a member of the 2017 National 4-H Hall of Fame. The National 4-H Hall of Fame honors 4-H volunteers, extension professionals and staff employees, donors and others who have made a significant impact on the 4-H program and /or 4-H members through the contribution of time, energy, and financial resources. The Class of 2017 consists of 16 laureates from around the country. The induction ceremony will take place on October 6, 2017 at the National 4-H Center in Chevy, Chase, Maryland.

Elsie’s dedication to the Connecticut 4-H program began 65 years ago as a 4-H member in Hartford County. She participated in a variety of animal projects along with clothing and dress revue and has fond memories of showing the Grand Champion steer at the Hartford County 4-H Fair as well as showing two steers at the Eastern States Exposition.

She began volunteering for 4-H in 1955 where she was active on many Hartford County committees planning Favorite Foods shows, Clothing Revues, awards programs and interstate exchanges as well as many statewide activities. She was also the leader of five separate 4-H clubs teaching life skills to hundreds of local youth in the areas of horse, livestock, home arts and leadership. She has been active with the Hartford County 4-H Fair for over 30 years, serving as advisor and assisting with countless “behind the scenes” activities such as putting the premium book together and helping with fair banquets and ad campaigns. Elsie has received the Connecticut 4-H Alumni Award and the Connecticut 4-H Leadership Award. In 1970 her family which includes her husband, Dick (now deceased) and four children received the Hartford County Honor 4-H Family Award illustrating the entire family’s dedication to 4-H.

Elsie is most well known for her work with the Hartford County 4-H Camp in Marlborough, CT. She and her husband, Dick, were part of a group of dedicated volunteers who spearheaded the purchase of land in Marlborough, CT for a 4-H camp, raising $175,000 to build it. She and Dick played a key role in the camp construction at the 75-acre site. The camp opened in 1966 and it is here that Elsie has dedicated her time and energy to providing memorable overnight camping experiences to thousands of children both at home and abroad. Elsie has easily impacted the lives of over 55,000 youth and counselors through the Hartford County 4-H Camp. When the camp opened she began as a volunteer staff member and then moved into the role of Camp Director, a role she served in until 1994. Elsie continues to be involved in all aspects of the camp’s operation and mentors the staff and directors providing them with guidance and confidence.

When the 4-H camp’s 5,000 square foot dining hall/activity center collapsed in February, 2011, Elsie was involved in every aspect of the Baldwin Hall rebuild project offering historical, logistical and practical insight. This was critical to the effort to have the building up and operational in time for the 2011 camping season in June. Elsie has been instrumental in growing the camp’s endowment as well as expanding the camp property from 75 to 100 acres. She is dedicated to providing financial assistance to youth who cannot afford to attend 4-H camp and in bringing inner-city youth to the camp as well. If these underserved youth do not have a ride to camp, Elsie goes into the city to get them. The Hartford County 4-H Camp has close to a 100 percent fill rate every summer with a wait list for many of the weekly sessions.

At the age of 80, Elsie shows no signs of slowing down. She continues to serve the South Windsor community where she has lived most of her life, and has received awards for her service.   Of her 4-H experience she states, “My relationship with 4-H began as a young teen. Little did I know that over my lifetime local, state and national 4-H events would help create lasting friendships with generations of families that included staff from at least a dozen foreign countries. Teaching, demonstrating, solving problems, and chaperoning were a huge part of working with all 4-Hers.”

Tools for Healthy Living Receives National 4-H Award

student in garden

A youth member at Auerfarm.

The purpose of the Excellence in Urban 4-H Programming Award is to recognize outstanding efforts by members in urban programming and to strengthen the commitment to urban programming curriculum. The National Association of Extension 4-H Agents Member Recognition Committee selected the Tools for Healthy Living program as the national award winner for the competition. This afterschool program, a group effort by Extension Educators Jennifer Cushman, Mary Margaret Gaudio, Sharon Gray and Miriah Kelly, teaches fourth to sixth grade youth in Hartford and New Britain about healthy homes. The recognition ceremony is on November 16, 2017 in Indianapolis, Indiana.

Since 2012, this curriculum has been taught at sixteen 4-H afterschool programs in Hartford and New Britain reaching approximately 430 urban youth. Over a two-year period, an additional 171 urban youth have also been funded through this program at the Auerfarm summer programs. This project is interdisciplinary, involving 4-H, nutrition, and technology specialists to achieve project goals. In addition, collaborations with afterschool project sites provided strong partnerships to deliver the program to youth and build an urban 4-H presence in these communities.

Through this program, youths in grades 4-6 learn the principles of a healthy home: it is clean, dry, safe, free of pests and dangerous chemicals, in good repair, and with fresh air. A series of 11 weekly lessons helps them to understand the effects of problems such as lead poisoning, asthma, mold and moisture, pests, environmental tobacco smoke, and clutter, as well as to develop strategies they and their families can use to reduce or eliminate these problems. Youths also explore the four key rules of food safety: clean, separate, cook, and chill. A final component of the curriculum is a lesson on self-advocacy skills, helping youths to become agents for positive change in their homes, schools, and larger communities. A long-term project to be completed by youths further encourages them to share what they have learned.

Each lesson focuses on simple strategies youth can do to reduce their environmental risks, improve their health, and build upon previous lesson. Pre/post evaluations, and observations are conducted to measure gains in youth awareness and gauge impact. Pre/post evaluations are conducted in two modules: lessons 1-5 and lessons 6-11. The 4-H Common Measures in Technology are also assessed pre/post. Evaluation results show increased awareness of environmental risks such as mold, asthma, smoking, lead and food safety. Youth are able to demonstrate simple strategies to minimize these risks, such as proper hand washing, using food thermometers to cook meat to the correct temperature and avoiding asthma triggers. The impact of this is for youth to gain awareness of environmental risks and to utilize simple strategies to minimize risks in their home environment. Sharing this information with their families and the wider community helps the urban community as a whole. Newsletters on each topic covered are sent home weekly to share with their families or caregivers. The significance of this project is to develop educational material and delivery models to reach urban youth in this subject area that can be replicated in other urban communities. This program is part of an effort to bring 4-H to urban youth and communities as part of the existing Hartford County 4-H Programming.

This material is based upon the work of CYRFAR SCP Tools for Healthy Living, a project supported by the National Institute of Food and Agriculture, United States (U.S.) Department of Agriculture, through a cooperative agreement with University of Connecticut under award number CONS-2012-00633.

Tools for Healthy Living is now a national 4-H curriculum, and a Healthy Homes Investigation Game was developed as an App. To purchase the curriculum go to http://bit.ly/2txWYWx. For more information on healthy homes for children and adults visit http://www.hec.uconn.edu.

 

Have Fun, Grow Healthy, Get Fit

4-H FANs group lessonConnecticut Fitness and Nutrition Clubs In Motion (CT FANs IM) is a 4-H STEM after-school and summer program and integrated research project, educating third and fourth graders in nutrition, fitness and gardening. The program is presented in collaboration with area 4-H clubs.

CT FANs IM is supported by a five-year $2.5 million grant from USDA’s National Institute of Food and Agriculture (NIFA) and is an offshoot of the original 4-H FANS program, which also focused on fitness and nutrition for school-aged children and their families.

“We’re bridging community connections with Extension, by serving youth and families in under-served areas,” says Umekia Taylor, associate educator and project director. “With the startling statistics on obesity in our country, I find it exciting to promote healthy lifestyles by combining nutrition and fitness in programs that engage our youth.”

4-H Club Grows Bountiful Harvest

Article by Kim Colavito Markesich

Orginally published by Naturally.UConn.edu

eating strawberry

Photo: Amy Walker

Amy Walker, third grade teacher at W.B. Sweeney Elementary School in Willimantic, serves as adult leader for the school’s new 4-H Club. Funded through CT FANs IM 4-H STEM grant, the program started last winter with the planning and construction of six raised bed gardens.

“This school garden has been a wonderful opportunity to connect young, urban children with healthy, local produce,” says Marc Cournoyer, UConn Extension 4-H Youth Development Program Coordinator. “These kids are very excited to not only learn where some of their food comes from, but they also get to know the pride of growing, harvesting and eating food that was created by their own hands.”

Desiree Parciak, Sweeney Before and After School Program coordinator, worked with the CT FANs IM 4-H STEM staff to help establish the club. Students from her program were given the opportunity to join the club. In addition to Walker, the team includes Extension Public Service Specialist Kelly Caisse and CT FANs IM 4-H STEM teen mentor Mackenzie Hill, a former Sweeney student.

Linda Castro, Connecticut Fitness and Nutrition Clubs IM 4-H STEM program administrator, assisted the team with several training sessions. “It was very interesting because we did some great activities that really identified our unique personality traits and showed how different we work,” Walker says. “I think that is what makes the team so successful.”

Last spring, eighteen students planted the gardens that by early summer were overflowing with of tomatoes, corn, peppers, cucumbers, string beans, dill, basil and strawberries.

The team planned a summer reading night, but due to construction at Sweeney, the event was held during the afternoon at Memorial Park. The gardens were harvested before the event. Children heard a story about gardening while parents watched a food demonstration. Families left with a healthy recipe and an armful of vegetables.

“We had adorable chef hats for the children, which they loved,” says Walker. “And story time was a hit. Families from the school attended as well as a few other residents from town. It was a wonderful feeling to share the vegetables. There was enough for all the children and everyone went away happy.”

With the gardens still brimming with produce, Walker plans to continue harvesting as the students return to school. She hopes to secure additional funding to continue the program, expand the gardens and include educational sessions on nutrition and fitness.

“We had parents from the PTO notice how excited the kids were with the program,” Walker says. “Every administrator wants parents involved in their kids’ school, but it’s difficult for many parents in this district, where so many work multiple jobs to support their families. My goal is to encourage the students to eat healthier through gardening, while increasing parent involvement at the school. That’s the big thing for me, to see parents interested in learning with their kids and sharing the gardening process.”

Planning for the Regan Elementary School garden in Waterbury began during the winter of 2015, under the direction of technology/library teacher, Kimberly Williams. The cold frames and raised beds arrived in spring, along with seeds and worms for the worm factory. Students planted carrots, tomatoes, squash, cucumbers, eggplant, peppers, watermelon, pumpkins, lettuce, basil, beets, spinach, snapdragons, and cosmos. The first family harvest was held in July, followed by summer maintenance and fall clean up. A fall planting of broccoli rabe, lettuce, and carrots went in during October. The school club is in the works. Club recruiting began with Family Night events.

“Our parents have been very enthusiastic about the program and have enjoyed the Family Nights that we’ve held,” Williams says. “Students and families are excited to be part of the program. Everyone is looking forward to playing fitness games, getting into the garden and making healthy choices. Our staff is excited to see the science learning in our club translate to the classroom, and enable our students to make connections in their learning that wouldn’t otherwise be possible.”

In March, two New Haven schools, Hill Central Music Academy and West Rock STREAM Academy, will begin a spring CT FANs IM 4-H STEM program.

For more information visit the 4-H FANs IM website at http://www.4-hfans.uconn.edu/index.php.

Volunteer Involvement

karate

Photo courtesy of the World Tang Too Do Association

Volunteers are a critical component of the 4-H Mentoring program. Dr. Robert Beaudoin is one such volunteer. He started volunteering with the Connecticut 4-H Mentoring Project conducted at the Waterbury Youth Services, Inc. in 2011. He is the CEO of Beaudoin Karate Academy in Waterbury and has provided the support of his school and trainers at no cost to the participants of the programs conducted at the Waterbury Youth Services, Inc.

Under Dr. Beaudoin’s guidance, the program has grown into a major part of the 4-H Mentoring project, with about 45 youth participating in workshops that meet twice a week throughout the year. Four of his staff volunteer their time as trainers and mentors for the 4-H members, enabling youth to participate in local and regional contests, earn their belts, and demonstrate their skills at agency functions as well as the 4-H Fair.