4-H

All Paws In Today!

UConn Gives graphic“The lessons and experiences I have gained from this trip will remain with me forever as the most exciting and rewarding opportunity 4-H has ever given me.” These are the words of a 4-H teen returning home from National 4-H Congress. The 4-H Centennial Fund makes it possible for teens to attend these amazing leadership opportunities. Please give to the 4-H Centennial Fund on UConn Giving Day.

All Paws In! Support 4-H on UConn’s Giving Day

UConn Gives All Paws In logo

4-H member at Vietnam Memorial in Washington DCWe’re excited to announce that UConn Gives, the University’s first ever Giving Day, is April 4-5, 2018. Please take this opportunity to support the 4-H Centennial Fund. Visit Extension’s Giving Day page to make your gift of any amount. For more information on UConn Gives, go to givingday.uconn.edu.

The 4-H Centennial Fund has been a tremendous asset in helping youth in Connecticut experience 4-H opportunities and enhance their leadership, citizenship, and STEM skills. Established in 2002 to celebrate the 100th birthday of the National 4-H Program, the 4-H Centennial Fund allows youth to participate in national 4-H trips and statewide events–and, most of all, have fun while learning and trying new things.

Whether your support to the 4-H Centennial Fund sends delegates to the National 4-H Conference, increases Expressive Arts Day participants, or helps volunteers attend a training, you can truly make a difference to the 4-H youth and volunteers of Connecticut. To learn more about 4-H please visit http://www.4-h.uconn.edu.

Kid Eats

Kid Eats app

A new interactive app named Kid Eats, designed to help parents and teachers promote healthy eating and introduce cooking skills, is now available at the Apple app store. The program incorporates youth-adult partnerships, with adult and child working together in the kitchen. Designed for youth grades three to six, the app is a collaborative effort between UConn Extension 4-H Fitness and Nutrition Clubs In Motion, a 4-H STEM after school program funded through USDA-NIFA, and the New Mexico State University (NMSU) Media Productions. Kid Eats app is currently compatible with iPad iOS 11.0 or later.

The UConn team brought their nutrition and health promotion background to the project while NMSU Media Kid Eats app visualproductions developed the app. The teams created the app to pilot the effectiveness of video instruction to encourage healthy habits. UConn 4-H FANs IM was designed to promote healthy eating and exercise for youth, through fun and engaging activities.

The app includes a step-by-step instructional recipe, while directing users to the KidEats website, which includes seven recipe videos along with one on safe knife skills. Recipes are available to download and include, Banana Breakfast Cookies, Fruit Slushies, Garden Salsa, Hummus Dip with Veggies, Kale Chips, Tortilla Pizza and Sautéed Veggies. The teams plan to expand the app to include additional kitchen skills, recipes and Spanish videos.

By Kim Colavito Markesich

Cloe Labranche: 4-H Alumni Spotlight

Meet 4-H Alumni and UConn undergraduate Cloe Labranche. We met with her and chatted about her 4-H experience, and what she is up to at UConn.

Cloe Labranche (left) and Laura Irwin at the 2017 Little International Livestock Show at UConn.
Cloe Labranche (left) and Laura Irwin at the 2017 Little International Livestock Show at UConn.

How did you become involved with 4-H? Can you tell us about your 4-H experience?

I came from a non-ag family and found out about 4-H when I was eight years old from a neighbor. I was very interested in larger animals, and I was lucky to find a dairy club close to my hometown of Ellington. I joined the Merry Moo-er’s of Enfield a year later, and was involved with them until I aged out of 4-H.

Did you visit UConn for a 4-H event prior to attending UConn?

My 4-H club was full of wonderful leaders who pushed me to take advantage of as many 4-H experiences as possible, including the ones at UConn. I showed at the UConn poultry show and Dairy Day, along with various workshops that were held throughout the years. I spent a lot of time at UConn before I came here as a student.

Why did you apply to UConn? What are you majoring in, and when is your expected graduation?

I am a sophomore majoring in Animal Science and will be graduating in May 2020. I applied to UConn because I knew that the connections I made here in my 4-H years would open up many opportunities for career options. I also knew that the Ag program here is unlike any other.

Did 4-H influence your choice of university or major?

4-H played a major part in my decision; however; I think I would have ended up here regardless. I knew I wanted to work with animals before I knew about 4-H, and I also come from a family of UConn alumni.

What was the most challenging part of 4-H?

The most challenging part of 4-H was doing things out of my comfort level. I had many mentors who pushed me to do things that I might not have pushed myself to do in my youth. I was lucky to have people to encourage me to join the CT Quiz Bowl team, show at the Big E, attend the Citizenship Washington Focus trip, run for club and county officer positions, and many more. After 4-H, I have learned to push myself to do things that I might not have done otherwise. Doing so helps anyone make the most out of 4-H, college, and life.

What was the most rewarding part of 4-H?

The opportunities. Every single aspect of 4-H that I took advantage of made me a stronger person with skills I will use forever. It opened up a world of career options that made me excited for my future in animal science, and I hope to become a passionate worker when I begin my career, whatever that may be.

What is your favorite 4-H memory?

I attended the National 4-H Dairy Expo Trip in Madison, Wisconsin when I was 16. After a long day of educational workshops and hands-on activities, the whole group of 4-Hers from all over the country gathered in the dining hall of our housing area and had a square dance. I can’t think of a time I had more fun.

Is your course work at UConn building off of your 4-H experience?

Yes. This is something I notice especially now as a sophomore, where my classes are becoming less generic. I have had a slight advantage in almost all of my classes I have taken this semester because of the knowledge I have gained throughout my 4-H years.

After you earn your degree, what are your plans for the future? 

I would love to work with animal genetics, or possibly biosecurity and research with animal products. If you ask me again in a month, that answer might be different, because I have many interests within animal science careers. All I know is that I would love to do anything where I can help create more sustainable agriculture in the world.

Can you tell us about some of your other interests?

I have a passion for music and have been playing piano and guitar for 12 years.

Anything else you think we should know?

I would not be the person I am today without 4-H.

My 4-H Story

MY 4-H STORY

By Mia Herrera

Mia Herrera and goat at show in KentuckyIt is safe to say that 4-H has more than just impacted my life. It has given me opportunities that would enhance my leadership and citizenship skills, and it has also shaped me into the person I have become. 4-H has provided life skill s and given me the confidence to take responsibility in preparation for a successful future, in both my career and helping others.

My 4-H experience started in 2006, when I was very young, at the age of 7. Our family had decided to purchase land to have chickens and dairy animals in order to produce homemade products for heal their living. I started out wanting to show the chickens because of how cute and cuddly I found them. Quickly my interest in showing chickens soon initiated my desire to show dairy goats as well at our local 4-H county fair.  For my first year showing a goat, I bought a doeling from a fellow 4-H member. I groomed that doeling, fed her, and cared for her as if she were my child. When it was time to bring her to the show ring, it was an event I could never forget. It was not about winning a ribbon (although my eyes lit up with such enthusiasm when the judge handed me that maroon ribbon with gold script for: “Participation”

written on the bottom of it). It was the thought of taking an animal that I had raised, taken responsibility for, and presented to the public eye. It was such a prideful moment for me! I was hooked. My desi re for more experience grew fast, and I began spreading across the map (you know like when Indiana Jones tracks his excursions in red on the map? That is how it felt anyway.) I was exhibiting at as many fairs as I could, determined to strengthen m y goat showing skills.

My first time entering the huge show ring at the State Fair, I was 8 years old. I inspected every comer, every animal, and the face of every showman. Every exhibitor in the ring had the same look of determination – ready to execute anyone who stepped in their path of winning the competition. Here I came with my little doeling, with her dainty little prance, and me, clueless of what the competition had in store for me. I learned what it truly meant to be in the State Fair. I showed my heart out, and I think the judge realized this. He pulled me aside after the show was over and sort-of interviewed me about where I bought my goats and m y experience so far. He was surprised to see that an exhibitor of my age was

attempting to show in such a tough competition, with adults on top of it. He took me around to some of the big breeders at the fair and introduced me to them. I spent the rest of the weekend at the State fair receiving advice from Dairy Goat Celebrities. Enhancing my showing skills was daunting at first. I began competing with not only youth, but also in the Open Shows, which consisted of 4-H Youth and various breeders that had been in the business for quite some time. Years passed from my first time showing a goat, and the more I practiced the more determined I became to make myself the best exhibitor.

After that time the State Fair Judge introduced me to some of the major dairy goat breeders, I became acquainted with some of the representatives and chairmen of the State Fair. They told me they were so impressed by my accomplishments as such a young youth exhibitor, that they chose me to conduct the Dairy Goat Showmanship Class and hands-on training portion of the State Fair Annual Pre­

Fair Seminar and Ethics Training! My task was to schedule and build a curriculum that would allow me to teach everything I had learned about showing a dairy goat, to over 100 youth exhibitors (and their parents). The pressure was on, but I grabbed that microphone and I showed every exhibitor how to tum, walk, set up, and groom their animals, even down to how to answer the judge when he wanted to evaluate your knowledge on the ADGA Scorecard and the conformation of the animal you were exhibiting.

Standing up in front of that many people, and presenting something I had learned so much about was difficult for me. Not because I was not prepared to present my knowledge on dairy animals, but because I was never a good public speaker, and I wasn’t sure how to go about explaining it all to them. Before 4-H, I was always shy. My development as a public speaker from County Events presentations of Public Speaking, and providing these annual seminars seemed to peak quickly.  That first time I just went for it, and after much improvement, I was able to give public speeches in various setting effortlessly. Between teaching other youth my knowledge and speaking out in school and other settings, I was confident I could do anything if I put my mind to it!

After my 6th year in 4-H, at 13 years old, I was invited to go to the American Dairy Goat National Show in Loveland, CO, with one of the Oberhasli Dairy Goat Breeders I met at the State Fair, who had seen me giving seminars on my knowledge of dairy animals. Never in my life had I seen so many lovely animal s I Walking into the show ring when it was time for Showmanship was nerve-wracking. Compared to prior experiences, this was not the type of pressure I felt when I had to stand up in front of 100 youth and give a seminar. THIS was not showing my first time at the State Fair. It was more than that. I was being live-streamed across Amen ca. My family, friends, everyone was sharing this moment with me. It was talking my breath away. Before I stepped into the ring, however, I heard a familiar voice behind me say “you can do this!”. It was the judge from the State Fair! My confidence came back, and I was ready to go. There were 54 other youth competitors in my division, and after 2 bloodcurdling hours, I walked out of that show ring 3rd place in my division, in all of the U.S. What an emotional life experience.Mia at her graduation from Woodstock Academy

As my confidence grew after having exhibited at so many fairs, I began conducting other seminars and showmanship clinics with other 4-H and FFA groups that were implementing Dairy Goats into their curriculums. I found it satisfying and refreshing to help other youth be prepared for the State Fair competitions as well as National Competitions. I felt it would be a nice gesture to not only share all the knowledge I had obtained throughout my experience as a youth exhibitor, but it would be something that would help me grow as an individual. My life experiences with 4-H also enhanced my academic standing and improved my overall achievement in many aspects of my life. For both 4-H, and during homeschooling / my High School years, I served many community service hours monthly, if not weekly. These hours included cleaning up local historical sites to singing Christmas Carols at retirement homes There were times when I would supervise Petting Zoos for rehabilitation centers and schedule Summer Camp clinics on how to mil k, raise, and make dairy products from goats. Organizing my time as well as my knowledge in 4-H has helped me establish who I am, and grow as a person. I realized after many years in 4-H that even my career goals were set to help others. 4-H just makes you a better person! I plan on incorporating my knowledge of the Spanish language along with my knowledge on agriculture and husbandry to conduct classes as a professor here and in other countries giving lectures on how to rai se dairy animals for homesteading purposes. In all, 4-H is the best thing that has ever happened to me, and I look forward to staying involved in it, making a difference in my community, and passing on my knowledge in the future.

4-H Mentoring Program Continues

corn

Extension Educator Edith Valiquette leads the 4-H Mentoring program. In November, the group started their community service projects and gifts for their family. Each school had a Family Night Out (FNO) in November. At this FNO, family pictures were taken for distribution at the December FNO. This is a popular activity with our families. It is often the first and only family picture they have received. The purpose of FNO is to strengthen the bonds between parent and child. Each FNO has a small meal, fun activity and an educational component.

UConn Extension received funding for this program for year eight, to start on February 1, 2018.

CT 4-H Adventures in STEM Conference

4-H youth science experiment with STEM 4-H youth science experiment with STEM 4-H youth at adventures in STEM

On November 4, 2017, 63 youth at-tended the CT 4-H Adventures in STEM Conference at the UConn Storrs Campus. Youth participated in a variety of STEM related workshops and also had the opportunity to have lunch in the Whitney Dining Hall.

Thank you to the UConn faculty, staff and students who provided workshops that day giving youth the opportunity to be introduced to new STEM topics, learn new skills and meet college students.

The following workshops were presented that day:

  • Cows, Chips and Farm Animal Genetics—Ashley Smalls and Anna Mckay, UConn Diagnostic Genetic Science
  • Understanding Nutrition Fact Labels—Krissy Anderson, Community Nutritionist, SNAP-ed, Dept. of Nutritional Sciences
  • Liquid Nitrogen—UConn Chemistry Club, Dept. of Chemistry
  • Plant Genetic Engineering, Dr. Gerald Berkowitz, Dept. of Plant Science
  • Clicks, Chirps and Buzzes: The Science of Seeing with Sound—Laura Cisneros and Sara Tremblay, Department of Natural Resources and the Environment
  • Be a Plant Doctor for a Day—Cora McGehee, Dept. of Plant Science
  • The Science of Dairy Food Products—UConn Dairy Club, Dept. of Animal Science
  • Paradoxical Machines—Engineering Ambassadors, School of Engineering
  • LEGO Robotics Design Challenge—Marc Cournoyer, UConn Extension

Sixty three percent of high school graduates are not prepared for college-level science and 57 percent are not prepared for college level math. Only 1 in 5 STEM college students feel their K-12 education prepared them for STEM college courses. 4-H Pro-grams provide youth with hands-on, engaging STEM experiences that build excitement around STEM topics and careers.

CT 4-H Explorers Program for 5 & 6 Year Olds

By Pamela Gray, New London County 4-H Program Coordinator 

In response to requests from leaders and parents for the UConn 4-H program to incorporate Cloverbud-age youth, we ran a pilot program in 2017 for 5-6 year olds. With pilot year success, it is now an official addition starting 2018!

4-H Explorers is an age appropriate 4-H experience for five and six year-olds (plus seven year-olds/special needs youth who find this setting more suitable than a 7-19 age club). Explorers Club members do not have pro-jects or competitions. Instead, they explore all the different activities and experiences 4-H has to offer, and participate in events and meetings through activity-based, cooperative learning and positive encouragement.

The focus of activity-based learning and feedback is to pro-mote the 4-H’ers’ confidence in meeting new 4-H explorer members working in barn carrying haychallenges. Re-search on these age levels indicate the best way to build confidence is to provide many opportunities through activities that emphasize success, however small. The CT Explorers use The Big Book of 4-H Cloverbud Activities (Ohio State University) and Clover Adventures: A Leader’s Resource Guide (University of Maryland Extension) curriculum. The activities in these books are specifically designed to meet the physical, cognitive, social, and emotional needs of this age group, while being framed in the 4-H experiential learning model. Busy, messy, and hands-on are the motto for Explorers Clubs! Each club receives the curriculum from their 4-H office when Leaders are trained and the club is enrolled.

The CT 4-H Explorers at the Fair outlines how Explorers can participate meaningfully at the county 4-H fairs while not engaging competitively, and the CT 4-H Explorers Activity Summary provides a way for kids and/or clubs to reflect on their activities and successes. What were Ivan’s favorite activities this year? “Making pasta salad for Food Show,” and learning to hold a rabbit.

4-H explorers showing goats at county 4-H fairExplorers from clubs in New London, Middlesex, Litchfield, and Fairfield counties participated in Giddy-up Games, Food Shows, Public Speaking, and Skill-a-thon. In their club meetings they visited farms, learned how maple syrup is made, learned about birds, played in some dirt (planting seeds), cooked, made dioramas, posters, and collages, and much more hands-on learning.

One 4-H Explorer Leader observed “some things that attract new-to-4-H families are: no cost to join, no dues, and no uniforms to buy. The curriculum is varied, flexible, and parents stay for meetings and get involved.”

Heading into the 2018 4-H year, we have 16 Explorers Clubs across the state and 74 kids. If you would like to learn more about CT 4-H Explorers or how to start a club, click here for the handbook or contact your county 4-H office.

Laura Irwin: 4-H Alumni Spotlight

Laura Irwin showing a Hereford beef animal at a fair
Laura Irwin

It was never a question of if Laura Irwin of Hartland would join 4-H, but rather, when she would become a 4-H member. “My mom always wanted to be a 4-H member, and never had the opportunity,” Laura recalls. “So, she made sure her children did. I joined when I was 7-years old, and I’m still a volunteer and junior advisor for the Hartford County 4-H Fair Board.

Laura was a member of the Granby 4-H Club, and quickly seized every opportunity offered. She started riding horses when she was 8 years old, and then developed a 4-H goat project when she was 12. At age 16, she began a beef cattle project, and then swine came after that. Laura’s beef and swine projects were through the Gilbert family of North Granby, longtime 4-H volunteers. She also volunteered with the Hemlock Knoll 4-H Club.

Laura always tries to maintain a positive attitude, and you quickly realize this while talking to her. She handled the increasing responsibility and challenges of multiple 4-H projects with the same poise, determination, and professionalism that she demonstrates on a daily basis.

As a 4-H member, Laura came to UConn for Goat Day, and also visited the Greater Hartford campus for fashion review and other 4-H events. When considering colleges, Laura applied to UConn, Delaware Valley, and Colorado State, but never planned to go anywhere besides UConn. “I completed my first two years at Asnuntuck Community College in Enfield,” she says. “It offers a competitive financial aid package and I was able to participate in the gap program, and then transfer to UConn with all of my general education courses completed.”

Laura is a junior majoring in Pathobiology, graduating in 2019. She wants to double major in Animal Science and become a large animal veterinarian. “If I don’t become a veterinarian, I will complete a graduate program at UConn, focusing on research and becoming a pathobiologist, I’m already exploring work-study options in this field.”

Her experience in 4-H has enhanced her course work here at UConn. Material being covered in Introduction to Animal Science, Genetics, Pathobiology, and Physics courses is all an extension of the knowledge she gained through her 4-H career.

This fall, Laura competed in the Little International Livestock Show at UConn that is organized by the Block and Bridle Club in the Department of Animal Science. She showed a sheep, and won premier showmanship. “I credit 4-H for the win in Premier Showmanship at the Little International,” Laura says. “I never would have had the knowledge and skills without 4-H.”

Earning the respect of her riding instructor and having her 4-H project work come full circle were the most rewarding parts of 4-H for Laura. She began taking lessons with Lisa Dinsmore when she was 8-years old, and now Lisa looks at Laura as a knowledgeable horse person, and an equal.

Laura worked with her Hereford beef cow and calf every morning during her last year in 4-H and was Reserve Grand Champion Showman of Goshen Fair in 2015. Laura was able to see her calf grow up, have her own calf, and Reserve Grand Champion in the Cow-Calf class at the highly competitive Big E. The calf represents the third generation of Laura’s 4-H project work with that beef cow family.

In 2015, the Hartford County 4-H Fair advisors selected Laura as the Louis Kristopik Award winner at the 4-H Fair. The award recognizes a youth member who takes initiative, demonstrates leadership, and the ability to work as a member of the team. “It meant a lot that they picked me out of all the 4-H youth members because everyone is equally deserving,” Laura says. “If you receive the award you know you’ve done an excellent job.”

Laura began playing the piano when she was 6-years old, and knows many pieces by memory. “Music was my passion before 4-H,” she says. “I have a deeper understanding of poetry and lyrics of music. It’s still one of the pathways I use to connect with my brother.”

“I enjoy working with youth, especially those with special needs,” Laura mentions. “I want to stay involved with 4-H and help other youth gain the confidence to speak up for themselves. If you don’t have your own voice, what do you have?”

By Stacey Stearns

Jessica LaRosa: 4-H Alumni Spotlight

 

The UConn 4-H program fostered a passion for animals in Jessica LaRosa of East Windsor. While in 4-H, Jessica discovered she loved teaching the public and others about agriculture. “My passion for both animals and teaching other about agriculture is what led me to find my major at UConn,” Jessica says.

Jessica joined the Merry Mooers 4-H Dairy Club in Hartford County when she was 10 years old. During her 4-H career she was also active with Hemlock Knoll 4-H, First Town Veterinary Science, and Granby 4-H. Her projects included poultry, dairy goats, rabbits, swine, beef, and veterinary science. She gained leadership experience as a club officer, and serving on the officer team of the Hartford County 4-H Fair Association. Jessica represented UConn 4-H at National 4-H Dairy Conference, the National 4-H Conference, and Citizenship Washington Focus.

“I applied to UConn because the campus felt like home to me due to the number of 4-H events that IJessica LaRosa with chicken at 4-H fair attended on the Storrs campus,” Jessica says. “4-H influenced my choice in university and major.” UConn 4-H hosts numerous events throughout the year on the Storrs and the Greater Hartford campuses. Jessica was one of many 4-H members to attend 4-H Dairy and Beef Day, Goat Day, and the New England 4-H Poultry Show on the UConn Storrs campus.

Jessica is currently a sophomore in the Ratcliffe Hicks two-year program, graduating in May of 2018, and transferring to the bachelor’s degree program with a major in Agriculture and Natural Resources. Her expected graduation date is May 2020. She plans to apply to the Teacher Certification Program for College Graduates in the Neag School of Education at UConn and earn her master’s degree in Agriculture Education in May 2021. Jessica plans on becoming a high school agriculture teacher, and staying involved with 4-H by serving as a volunteer.

Jessica LaRosa at 4-H fair with chicken“The most rewarding part about 4-H for me was being able to get hands-on agriculture experience starting at a young age, and being able to network with both other 4-Hers, along with professionals in various industries of agriculture,” Jessica reflects thoughtfully. “I know those friendships will last a lifetime, and the professionals I have met will be helpful resources to me in the future.”

Jessica cites her 4-H experience as forming a baseline for what she is learning in her courses at UConn. Her background knowledge in animal science has made it easier to learn the detailed information in the courses she is taking.

“4-H has left a lasting impact on my life, and has shaped me into the person that I am today,” Jessica concludes. “For example, I had the opportunity to visit Washington D.C. for the National 4-H Conference, and presented on backyard farming with my roundtable group to the USDA National Institute for Food and Agriculture (NIFA).”

Article by: Stacey Stearns