SOUTH WINDSOR, CT – UConn Extension’s 2019 Vegetable & Small Fruit Growers’ Conference will be taking place on Monday, January 7th, 2019. The conference will be held at Maneeley’s Conference Center on 65 Rye Street in South Windsor.
The day will include 9 educational sessions, an extensive trade show with over 30 exhibitors, and plenty of time for networking. Session topics range from Farm Labor to High Tunnel Production including Growing Brambles, Growing Strawberries and Tomato Nutrient Management. Other highlights include a Cut Flower Production session that will give us a taste of the following full day workshop on January 8thin East Windsor. A farmer panel that will discuss Marketing, specifically POS (point of sale) Systems will round out the event. Three pesticide re-certification credits will be available for licensed applicators.
This event is organized by UConn Extension, Connecticut Agricultural Experiment Station and the Connecticut Vegetable & Berry Growers’ Alliance. The steering committee uses evaluations from previous years to produce a fruitful program, gathering the best speakers from within our region and across the country to fulfill the requests and meet the needs of Connecticut growers.
This day will not only be great for learning, but also for networking with other growers, Extension educators and industry representatives. We hope you take the time to gather plenty of ideas and knowledge to take home with you to practice on your own farms and improve your farm businesses.
Pre-registration to attend the conference is $40. The pre-registration includes the trade show, continental breakfast, coffee, and lunch. The pre-registration fee for students (high school or college) is $18 (must show valid ID). Pre-registration must be received by January 2nd, 2019). After the deadline and at the door is $60 per person. The registration form, additional information and other upcoming events can be found at http://ipm.uconn.edu/under events.
This institution is an affirmative action/ equal employment opportunity employer and program provider. Contact us 3 weeks in advance for special accommodations.
UConn Seniors Casey Lambert and Evan Lentz staffed the joint UConn Extension/UMass Extension Fruit informational booth at the Farm Aid 2018 event on Saturday, September 22nd held at the Xfinity Center in Hartford. They work with Mary Concklin, Associate Extension Educator-Fruit Specialist, with commercial fruit growers on a USDA-iPiPE grant.
Did you miss a class? A selection of trainings from the Solid Ground program are available in an e-learning format at newfarms.extension.uconn.edu.
BF 104: Soil Health and Management with Kip Kolesinskas is a three-part course. Participants will learn the basic soil science principles for maintaining healthy soils. Guidance on soil testing and reading soil tests is provided.
BF 105: Fruit Production for Small Scale Farming with Mary Concklin covers site selection and preparation, soil requirements for various fruits, varieties, planting and care, support systems and other key areas.
BF 106: Vegetable Production for Small Scale Farming covers everything from choosing crops to marketing, and pest problems. Trainers are Matthew DeBacco and Jude Boucher. There is a three-part training and PowerPoints available.
The full calendar of trainings is listed on the Solid Ground webpage. Staff includes Jiff Martin, Project Director; Charlotte Ross, Project Coordinator; and Mackenzie White, Program Assistant.
“Educating farmers in sustainable, profitable and environmentally-sound food production practices benefits every man, woman and child in the country directly, on a daily basis, by helping to maintain a safe and secure food source. Knowledge of effective IPM practices helps prevent excess application of pesticides by otherwise frustrated growers,” Jude Boucher says.
The name Jude Boucher is synonymous with vegetable production in Connecticut. Jude joined UConn Extension in 1986 as the Extension Educator for vegetable crops Integrated Pest Management (IPM).
Jude provided cutting-edge solutions to growers on pest management and crop production problems, keeping them competitive on the local, regional, and national level. A multi-faceted approach is used in vegetable IPM that reaches a vast number of growers, not only in Connecticut, but; throughout the Northeast. During the growing season, Jude worked with numerous farms to improve their business and address crop issues as they arose. From conventional to organic farms, new farmers to experienced farmers; Jude worked with everyone and improved their economic viability and production.
Diversifying a Traditional Farm
Jude assisted Fair Weather Acres in Rocky Hill in diversifying and building resiliency to the challenges Mother Nature provided. The farm is over 800 acres along the Connecticut River. Jude advised Billy and Michele Collins on ways to diversify their marketing efforts and the number of crops they grow, after flooding from Hurricane Irene in 2011 washed away much of the crops, and left the farm in debt.
Originally, the farm received IPM training on three crops: beans, sweet corn, and peppers. With diversification, Billy began producing 55 different varieties of vegetables. Jude taught him pest management for his new crops, and the Collins hired an Extension-trained private consultant to help monitor and scout pests and implement new pest management techniques.
“I encouraged and advised Michele on developing a Community Supported Agriculture (CSA) venture on their farm and introduced them to other successful CSA farm operators,” Jude says. “Michele started the CSA with 120 members in 2012, and – through a variety of methods – has exceeded 500 summer CSA shares.”
Michele and Billy give back to Extension by speaking at state and regional conferences, hosting twilight meetings, research plots on their farm, and UConn student tours. “Jude has been an integral part of the growth and diversification of our farm. His extensive knowledge and passion for agriculture, coupled with his love of people and farmers in particular, made him an unrivaled asset to Connecticut agriculture,” Michele says. “Jude taught us, advised us, and offered us unlimited guidance in many areas including IPM, alternative farming concepts, marketing, and agribusiness just to name a few.”
Building a New Farm
Oxen Hill Farm is a family enterprise in West Suffield that began when the Griffin family inherited an idle hay and pasture farm with the intent of creating an organic vegetable and cut flower farm.
“Besides small-scale home vegetable and flower gardens, they had no experience operating a commercial vegetable and cut-flower business,” Jude says. “They signed up for training with me, and the first year, 2009, started with an acre of organic vegetables and cut flowers.”
Despite the challenges of their first year, they expanded their business in 2010, growing from 36 CSA members to over 150. Oxen Hill enlarged their acreage onto their parents’ home farm, to almost 20 acres of crops, and learned to grow everything from artichokes to zucchini. The farm continues to flourish.
Finding a Better Way
Jude worked with farmers throughout the region on deep zone tillage (DZT). “DZT allows a grower to prepare a narrow seedbed, only inches wide, rather than exposing the surface of the whole field to wind and rain,” Jude explains. “Farms can also till deeply, right under the crop row to loosen any hardpan that has formed after years of using a plow and harrow. This allows the soil to absorb and retain more water and allows the plants to extend their roots deeper into the soil. The system also improves soil quality over time.”
Due to his work, there are Extension programs in every New England state advocating the use of DZT, and over 45 growers in the region have switched to DZT. Although he retired in 2017, the work of Jude carries on in the farmers across the state. They organized a grower’s organization, and are looking forward to working with our new vegetable crops Extension educator, Shuresh Ghimire, who started on July 1st.
“New York City is surrounded by water,” Angie Harris says, “I realized it was a great source of beauty, transportation, and recreation. But it was also contaminated and deeply problematic.” Angie grew up in Queens, New York. She realized water was a crucial resource of concern while an undergraduate at New York University studying environmental sciences.
The interdependent relationship of farming, water and land was also intriguing to Angie. Precipitation and ecology are critical to success in farming. She earned her masters’ degree in environmental science at the University of Rhode Island and worked as a research fellow at the Environmental Protection Agency in the Global Change Research Program. Angie joined UConn Extension two years ago as the Program Coordinator for the Agriculture Water Security Project.
The Agriculture Water Security Project is part of the Natural Resources Conservation Service (NRCS)’s Regional Conservation Partnerships Program and promotes conservation assistance to agricultural producers. The program facilitates Extension’s work in ensuring farmers are thinking about and preparing for drought.
“I serve as a resource for farmers, gardeners, and homeowners to guide and advise them on water conservation and drought preparedness and management. I also serve as a network builder and connect them to other existing resources and organizations,” Angie says. She uses a combination of her education, and personal experience as a full-time farmer for three years in her role on the project. “My mission is to increase the adoption of conservation practices and activities throughout the state.”
Extension is assessing how much water farmers use, and completed a statewide water use survey on irrigation practices and water availability concerns. Next, a pilot metering project at 12 farms tracked their weekly water use for two years. The farms included vegetable, dairy, and nursery and greenhouse operations.
“The farmers kept diligent records and it was inspiring to see how they became scientists and water managers. A curiosity emerged around water use and they demonstrated that they really wanted to know how much water they were using and when,” Angie says.
A key turning point in the water project came at the end of 2016, a serious drought year for Connecticut. UConn Extension hosted a drought listening session for farmers at the Capitol and documented their concerns and ideas in a clear way that was communicated with the state Department of Agriculture and NRCS.
Connecticut developed a state water plan over the last few years. Mike O’Neill, associate dean for outreach and associate director of UConn Extension, served on the planning committee and represented agriculture in the plan’s development.
The next step for the Agriculture Water Security Project was helping farmers prepare drought plans and connecting them to financial assistance from NRCS. A total of 10 projects were provided financial assistance related to developing more robust and secure irrigation infrastructure. Projects included new wells and buried irrigation pipeline.
“We helped a couple of farms access funding to install wells, and it continues to be rewarding to see how pleased the farmers are to have the new resources,” Angie mentions. The Extension project continues to offer irrigation and drought planning resources for farmers.
“I’m excited to see farmers living out their values around land stewardship and food production in thoughtful and creative ways. There is always something that people can do, or a small action they can take to be a mindful citizen,” Angie says. “There is always more to learn, for farmers and residents. For instance, knowing how much water it took to make your jeans or plastic food packaging – it’s important for all of us to continue our learning around the impacts of our actions and consumption.”
Angie led UConn Extension’s initiative around the 40-Gallon Challenge, a national call for residents and businesses to reduce water use on average by 40 gallons per person, per day. It quantifies impacts on the linkage between small actions and water use.
Citizens nationwide are encouraged to participate in the 40-Gallon Challenge by enrolling at http://www.40gallonchallenge.org/. Materials were developed and promoted by Angie and Casey Lambert, a student intern, that quantified water saved by various actions residents can take in their home and yard.
Connecticut is no longer in a drought. But the work of stewardship continues. Angie’s goal is to prepare farmers and residents before water resources become a crisis. By encouraging everyone to simplify, we hone in on the essential needs and ensure successful growing seasons in the years to come.
This project is sponsored by USDA, Natural Resources Conservation Service, Award identification 68-1106-15-05.
Over recent years a new cohort of farmers has cropped up in our small state. “New”, “Beginning”, “First-generation”, “Early stage”— these growers have been met by a growing number of training programs to help them get started, improve their production skills, and enhance the viability of their businesses. This is a group of avid learners who are always on the lookout for training opportunities, both online, and in a hands-on classroom setting. Most demonstrate a strong interest in sustainable production of specialty crops to sell directly to consumers through Community Supported Agriculture (CSAs), farmers’ markets, and farm stands.
In response to the training needs of new farmers, UConn Extension launched the Solid Ground Farmer Training Program, featuring classroom trainings, online tutorials, and state-wide events targeting growers who range in experience from 0 – 10 years of farming. Since 2012, UConn Extension has received over $1.1 million through USDA’s Beginning Farmer and Rancher Development Grant Program to develop new farmer trainings and resources.
The UConn Extension team hires and schedules trainers, advertises the program, provides in-person staff support at each training, and steers collaboration with the New CT Farmer Alliance and CT NOFA. Partners set training priorities, help recruit participants, and ensure that trainings are happening across the state so that growers can access this learning opportunity in small group settings. These partners include: Grow Windham, Killingly Agricultural Education Program, Mashantucket Pequot Tribal Nation, Community Farm of Simsbury, Common Ground (New Haven), Green Village Initiative (Bridgeport), Knox (Hartford), and Listo Para Inciar-Urban Agriculture Program, a sister project led by German Cutz, Associate Extension Educator in Fairfield County.
Current and aspiring farmers are welcome to attend as many trainings as they like. Yoko Takemura and Alex Carpenter from Assawaga Farm (Nipmuck for ‘in between’) in Putnam typify clients in the program. Summer 2018 will be their first year of production. Their farm will feature certified organic Japanese vegetables to be sold in Boston area. After attending six Solid Ground trainings, Yoko explains: “As a new farmer, there are many things you don’t know that you don’t know. So, these programs encourage you to ask new questions you hadn’t previously thought of before and therefore to be better prepared for the season. Since many of the trainers are local, the content of the trainings is more relevant (versus online content) and it’s great that you can follow up with them after the training!”
In its first year (winter 2016-17), the Solid Ground Training Program delivered 28 trainings and events with a cumulative attendance of more than 500 participants. Over 30 trainings are currently scheduled for 2018. All trainings are free and open to growers of all backgrounds. UConn Extension provides translation services for Spanish-speaking attendees. Experienced farmers lead training classes such as Season Extension, Eco-Focused Farming, Post-Harvest Handling, Finding Your Market, and Irrigation for Small Farms. Extension educators and professional consultants deliver trainings on Farm Financial Recordkeeping, Soil Health, Cover Crops, Tractor Safety and Maintenance, Fruit Production, and Pesticide Safety.
“The 4-hour intensive Planting and Growing Cover Crop training with Eero Ruuttila was really great because even though his examples were on large scale farms, there were so many ideas that could be translated into my small-scale farm. I thought 4 hours was long, but I definitely wanted it to be longer,” says Yoko. The Solid Ground Program also provides one-on-one consultations with specialists in the areas of farm finance, soil health, and vegetable production. These consultations are intended to build on the knowledge and skills acquired through trainings in the classroom.
This project is sponsored by the USDA-NIFA Beginning Farmer and Rancher Development Program Award #2016-70017-25416
Meet 4-H Alumni and UConn undergraduate Cloe Labranche. We met with her and chatted about her 4-H experience, and what she is up to at UConn.
How did you become involved with 4-H? Can you tell us about your 4-H experience?
I came from a non-ag family and found out about 4-H when I was eight years old from a neighbor. I was very interested in larger animals, and I was lucky to find a dairy club close to my hometown of Ellington. I joined the Merry Moo-er’s of Enfield a year later, and was involved with them until I aged out of 4-H.
Did you visit UConn for a 4-H event prior to attending UConn?
My 4-H club was full of wonderful leaders who pushed me to take advantage of as many 4-H experiences as possible, including the ones at UConn. I showed at the UConn poultry show and Dairy Day, along with various workshops that were held throughout the years. I spent a lot of time at UConn before I came here as a student.
Why did you apply to UConn? What are you majoring in, and when is your expected graduation?
I am a sophomore majoring in Animal Science and will be graduating in May 2020. I applied to UConn because I knew that the connections I made here in my 4-H years would open up many opportunities for career options. I also knew that the Ag program here is unlike any other.
Did 4-H influence your choice of university or major?
4-H played a major part in my decision; however; I think I would have ended up here regardless. I knew I wanted to work with animals before I knew about 4-H, and I also come from a family of UConn alumni.
What was the most challenging part of 4-H?
The most challenging part of 4-H was doing things out of my comfort level. I had many mentors who pushed me to do things that I might not have pushed myself to do in my youth. I was lucky to have people to encourage me to join the CT Quiz Bowl team, show at the Big E, attend the Citizenship Washington Focus trip, run for club and county officer positions, and many more. After 4-H, I have learned to push myself to do things that I might not have done otherwise. Doing so helps anyone make the most out of 4-H, college, and life.
What was the most rewarding part of 4-H?
The opportunities. Every single aspect of 4-H that I took advantage of made me a stronger person with skills I will use forever. It opened up a world of career options that made me excited for my future in animal science, and I hope to become a passionate worker when I begin my career, whatever that may be.
What is your favorite 4-H memory?
I attended the National 4-H Dairy Expo Trip in Madison, Wisconsin when I was 16. After a long day of educational workshops and hands-on activities, the whole group of 4-Hers from all over the country gathered in the dining hall of our housing area and had a square dance. I can’t think of a time I had more fun.
Is your course work at UConn building off of your 4-H experience?
Yes. This is something I notice especially now as a sophomore, where my classes are becoming less generic. I have had a slight advantage in almost all of my classes I have taken this semester because of the knowledge I have gained throughout my 4-H years.
After you earn your degree, what are your plans for the future?
I would love to work with animal genetics, or possibly biosecurity and research with animal products. If you ask me again in a month, that answer might be different, because I have many interests within animal science careers. All I know is that I would love to do anything where I can help create more sustainable agriculture in the world.
Can you tell us about some of your other interests?
I have a passion for music and have been playing piano and guitar for 12 years.
The Solid Ground Farmer Training program kicks off its second season this month. This program will deliver over 30 trainings designed for new and beginning farmers from December 2017 to March 2018. Current and aspiring farmers are welcome to attend as many free trainings as they like, many of which are led by Connecticut farmers. Training topics include Financial Record Keeping for Farm Businesses, Vegetable Production for Small Farms, Growing Crops in Low and High Tunnels, Finding Your Market, Eco-Focused Farming Practices, Cover Cropping, and many more. Last year the program reached over 300 new growers in the state!
Funded through the USDA Beginning Farmer & Rancher Development Program, these trainings are coordinated by UConn Extension and are designed to provide a solid foundation of knowledge on which new farmers can establish and grow their farm businesses. Come learn about tried and true methods as well as brand-new techniques from seasoned farmers, Extension specialists, and professional consultants.
Trainings are free and take place around the state at agriculture partner organizations in Bridgeport, Hartford, Killingly, Windham, Bethel, New Haven, and Simsbury, making them accessible to farmers state-wide.
In addition to winter trainings, the Solid Ground Program also offers one-on-one consultations with
specialists in the areas of Farm Finance, Soil Health, and Vegetable Production. The Agricultural Re$ource Fair, another piece of the program, takes place in early February and brings together Farmers and agricultural service providers for meaningful presentations around funding for farmers on both the state and national level.
Renewable energy has a lower environmental impact than energy generated by burning fossil fuels. Connecticut has a goal to secure 27% of its electricity from renewable sources by 2020.
Recently, four videos on farm energy were produced to showcase different options available to Connecticut Farmers. Ace Begonias in Bethany has an energy-efficient lighting project. Full Bloom Apiaries in Franklin installed solar panels and an energy-efficient project. Oakridge Farms in Ellington installed solar panels on their dairy barn. Paley’s Farm Market in Sharon also installed solar panels.
Farmers considering improving energy efficiency or generating renewable energy on the farm should first address current equipment performance. The highest cost savings comes from energy efficiency: the cheapest power is power not used. A farm energy audit can help a farm determine if equipment upgrades will save energy and money through greater energy efficiency.
However, investment in reducing energy use or converting to renewable sources can often be costly. Maintenance, repairs, and costs to replace components such as the inverters should be estimated. Producers need to work through the income tax deductions, depreciation benefits, and the sale of renewable energy credits to determine if the investment is financially feasible. There are several funding sources for audits, feasibility studies, loans, and grants for energy efficiency and renewable energy projects on Connecticut farms.
The Connecticut Farm Energy Program (CFEP) serves as a resource for information about funding, incentives and financing on-farm energy projects. CFEP provides technical assistance to eligible Connecticut producers in applying for USDA Rural Development Rural Energy for America Program (REAP) grants. REAP is a federal program to foster economic development and growth through grants and guaranteed loans.
UConn Extension funded production of the videos in partnership with Connecticut Farm Energy Program, USDA Rural Development, and Energize CT. The videos can be viewed online at http://s.uconn.edu/farmenergy.