Connecticut

CT Farmlink Website Improves Farmland Access for Farmers

screenshot of the homepage of the CT Farm Link websiteConnecticut FarmLink, a clearing house for the transition between generations of landowners with the goal of keeping farmland in production, is pleased to announce the launch of a redesigned website, www.ctfarmlink.org. A partnership between the Connecticut Department of Agriculture and the Connecticut Farmland Trust (CFT) with funding through the Community Investment Act (CIA) is ensuring new and beginning farmers are able to more easily locate and access farmland for their business. 

“One of the top barriers for beginning farmers to getting started, or having their own business, is land access,” said Bryan P. Hurlburt, Connecticut Department of Agriculture Commissioner. “Connecticut FarmLink lets them find available land that meets their needs and evens the playing field to finding farm properties.”

The updated website now features log-in profiles, allowing both farmland owners and farmland seekers to edit, or deactivate, at their own convenience. A filter option enables them to select what they are looking for whether it’s properties, seekers, or resources. An integrated online messaging offers instant connection between all parties and email notifications will be sent when new farmland options have been posted.

“Users will be better able to manage their own information and the redesigned site is modeled after other FarmLink websites available nationally, making it more consistent for searchers,” says Lily Orr, Connecticut Farmland Trust Conservation Associate. Orr was responsible for working with a consultant to build and transition the website to the new format incorporating feedback from users to include features they requested.

There are currently more than 70 properties listed that are looking for a farmer to keep the land in production. “Agriculture is so diverse in Connecticut, we have people looking a quarter acre up to 200 acres, everything from vegetables and greenhouses to forestland for mushrooms or maple sugaring,” says Kip Kolesinskas, consulting Conservation Scientist. “The website is a source of information offering connections to agency programs and planning for everything related to leasing, farmland preservation and succession planning.”

To learn more about farmland available in Connecticut, visit www.ctfarmlink.org, or contact farmlink@ctfarmland.org.

Survey could help efforts to get more seafood eaten in CT

people eating seafood outside at picnic tables
Photo: Judy Benson

If you’re an average Connecticut resident, you probably didn’t eat seafood more than once in the last week.

But you might, if you knew more about how to prepare different types of fish, shellfish and seaweed, and where to buy local seafood. You’d also be inclined to have seafood more often if you knew more about its safety.

Those are some of the key findings of the Connecticut Seafood Survey, a 2½-year project to better understand current eating habits and how best to make of all types of seafood – but especially the shellfish, seaweed and fish from local waters – a more frequent part of state residents’ diets. Half the residents surveyed said they eat seafood just once a week – which is out of sync with the Food & Drug Administration’s recommendations. The FDA says adults should eat two or more servings per week to get all the nutritional benefits their bodies need.

Read more….

Article and photo by Judy Benson

Attend the CT Ag Wellness Summit

Ag Wellness Save the Date postcardStress has many causes and is a serious problem for those involved in agriculture. Unfortunately many folks try to deal with this quietly, showing a stiff upper lip, and by themselves – not the healthiest route to take. Join us in learning more about how to identify stressors,  understanding ways to help yourself, and equally important, how to identify signs so you may be able to help your friends and colleagues.

This FREE one day “CT Ag Wellness Summit: Helping You to Help Others” is for farmers, producers, and ag service providers. Download the flyer and registration information. This important summit is a collaboration between the UConn Dept. of Extension and Dept. of Plant Science & LA, CT Department of Agriculture, CT Farm Bureau, Farm Credit East, CT Veterinary Medical Association, Tufts Veterinary Medical Center, CT NOFA, USDA-Risk Management Agency and CT Department of Mental Health & Addiction Services.

Date:     Thursday, December 5, 2019

Time:    8:30 am – 3:30 pm

Where: Maneeley’s Conference Center, South Windsor

Cost:     FREE

Registration Open for CT Trail Symposium

trail symposium header showing person's feet walking in woods and logos of sponsors

We in Connecticut, over the last decade, have made great progress in building and connecting our trail systems.  So much so that the Connecticut Greenways Council believes now is the time to celebrate and shout about our trail systems assuring that all members of our communities can gather, recreate, relax, run errands and even commute or travel together. This year, the Symposium hopes to offer sessions that focus on engaging with state and local tourism and marketing resources as well as technology that can maximize effective delivery of your trail information.

Shout it Out! The Connecticut Trails Symposium is Thursday, October 24th at Goodwin College in East Hartford. We have a lineup of trails and tourism workshops and presenters for attendees. Registration is open – see the full agenda and register to attend at https://cttrails.uconn.edu/2019symposium/

Co-sponsors include: Connecticut Department of Energy & Environmental Protection (DEEP), Connecticut Forest & Park Association, and Connecticut Greenways Council.

Water Testing in Connecticut

water being put into test tubes with a dropper in a water test situation

Water is part of everything that we do. We are frequently asked about water testing, septic system maintenance, and fertilizing lawns. The Connecticut Institute of Water Resources, a project with Natural Resources & the Environment, has resources for homeowners: http://ctiwr.uconn.edu/residential/

#AskUConnExtension

Hannan Holstein Farm is CT Dairy Farm of the Year

Chris and Todd Hannan in front of a John Deere tractor
Chris and Todd Hannan

We are pleased to announce that Chris and Todd Hannan of Hannan Holsteins Farm are the winners of the Connecticut 2019 Dairy Farm of the Year for our New England Green Pastures Program.

The two brothers milk 50 registered Holsteins, half of which are Red and White Holsteins, with a total of 140 head of young stock and mature cows at their rented facility in bucolic Woodbury, Connecticut. Todd and Chris got their start in agriculture with 4-H sheep and beef projects. When the brothers were in high school, the first Holstein heifers arrived at their property in Southbury Connecticut, coming from their uncle’s farm.

Todd graduated from Cobleskill College and he interned at Adirondack Farms in Upper State NY and worked at several areas dairy farms, including Arethusa farm. Chris graduated from the University of Connecticut and worked for Cargill Animal Nutrition overseeing nutrition programs on many farms in NY and Southern New England.

With that experience under their belts, Todd and Chris started their dairy operation ten years ago and developed an excellent herd of registered dairy cattle maintaining quality milk and excellent production. The brothers are members of Agri Mark and have been actively involved in the cooperative. They have focused on genetic progress and their cattle have place very high at area dairy shows. The brothers have demonstrated their skills at forage production, as well.

They farm approximately 350 acres that includes 80 acres of corn for silage and grain, with a portion as BMR corn. The rest is grown for haylage and hay and supports their supplementary hay business. They focus on efficiency of production and they are well known in the area for their excellent relationships within the agriculture area and also with community organizations and neighbors. They rent and manage nearby state land and they have truly benefited from their late father’s strong relationships with the Southbury Land Trust that rents cropland to the brothers.

Their continued stewardship of these public lands is a tribute to the brother’s sustainable approach to dairy farming. They have served on committees for several agricultural organizations and they have a strong passion for the dairy industry and they are truly a great example of the drive and the determination of the next generation of dairy farmers in New England. We are proud to recognize Chris and Todd Hannan as this year’s Connecticut dairy farm of the year.

Ask UConn Extension

food, health and sustainability venn diagram

Do you have food, health, or environmental sustainability questions?

Ask UConn Extension.

We have specialists located throughout the state to answer your questions and connect you with the power of UConn research.

Fill out this form with your question: http://bit.ly/AskUConnExtension

CEDAS Launches “Best Practices” Accreditation

CONNECTICUT ECONOMIC DEVELOPMENT ASSOCIATION WELCOMES CONNECTICUT MUNICIPALITIES TO SHOWCASE ‘BEST PRACTICES’ – LAUNCHES ‘BEST PRACTICES IN LAND USE AND ECONOMIC DEVELOPMENT’ ACCREDITATION

city street in Connecticut
Photo: CEDAS

The Connecticut Economic Development Association (CEDAS) is announcing the launch of the ‘Best Practices in Land Use and Economic Development’ certification to recognize Connecticut municipalities for outstanding land use practices.

In creating this program, CEDAS partnered with sponsors Eversource, UI, CNG, SCG, Pullman & Comley, and STV/DPM to present this accreditation as a strategy for sharing information on planning policies and as a catalyst for economic development in Connecticut. Collaborating partners include the Connecticut Economic Development Association, Connecticut Economic Resource Center, the Connecticut Chapter of the American Planning Association, and UConn Extension.

The Best Practices program provides a tool for planners, economic developers, and community leaders to review their existing strategies for economic development and drives them to pursue creative, community specific practices for encouraging investment and smart planning. “This is a great opportunity for staff, commissioners, and elected officials in every community to improve their effectiveness in economic development by reviewing their existing strategies and understanding what they could improve.” said Garrett Sheehan, President of CEDAS. “We’re interested in giving communities ideas and tools for making improvements that work best for them.”

The program was designed over the past two years with significant input from economic development professionals and planners. According to Kelly Buck, CEDAS Board Member and Co-Chair of the Best Practices Committee “This program is the result of a unique collaboration including a diverse range of partners. We’ve reached out to share the idea with groups like the Connecticut Developers Forum, the Homebuilders and Remodelers Association of Connecticut, and the Connecticut Chapter of the American Planning Association and were very interested in learning from communities presently leading the way.”

Communities who document use of established best practices will be recognized and will receive an award at the CEDAS annual meeting in October, 2019. Applications will be evaluated by a committee of each of CEDAS’ collaborating partners. To demonstrate continuous improvement, applicants may re-submit for recertification every three years and share their successful strategies as models of ‘Best Practices’ for other Connecticut communities. The program will be revised each year to reflect input from communities.

Interested communities can download the application and read more about the program at https://www.cedas.org/Resources/CT-Best-Practices-In-Land-Use-and-Economic-Development/. Applications are due on September 15, 2019. Information and questions about the program may be addressed to cedasprograms@gmail.com

The Connecticut Economic Development Association works closely with the Department of Economic and Community Development (DECD) and the Connecticut Economic Resource Center (CERC) to foster economic growth in the state through its support of legislation, connect planners, policymakers, and community leaders with information on development practices and strategies, and to co-sponsor events to attract businesses and investment to Connecticut. Learn more about CEDAS at www.cedas.org.

Real Farmers, Real Risks: Interview with Preston Ridge Vineyards

Article by Evan Lentz

Preston Ridge Vineyard is a beautiful vineyard and winery located in Preston, Connecticut. The owners and team members at Preston Ridge work hard to produce a wide variety of grapes and have an impressive line of local Connecticut wines. Their tasting room and outdoor wedding venue immerse guests in the prestige of the Connecticut countryside. And an extensive events schedule including live music, food trucks, and yoga assure there is something for everyone to enjoy. Because of the highly curated atmosphere and pristine vineyard, it may be hard for guests to imagine the difficulties and risks associated with grape production in Connecticut.

Over the years, Preston Ridge has taken advantage of the resources provided by UConn’s Extension center. Annual nutrient and soils tests have allowed them to make more informed decisions about fertilization while scouting services provided by the extension office help determine the level of risk posed by a range of plant pests. UConn Extension spoke with Sean Kelley of Preston Ridge recently about an unforeseen risk they faced this year and the role that crop insurance played for them.

The Story:

Earlier this summer UConn Extension was contacted by Sean Kelley who said that multiple rows of a particular grape variety were displaying some very concerning symptoms. After review by extension specialists, it was determined that the symptoms were characteristic of herbicide damage, specifically 2,4-D. This was puzzling because herbicides had not been used on the vineyard and the localized damage was not consistent with drift from neighboring farms. The damaged vines were located around the venue’s wedding ceremony area which gave the only clue to the cause of the issue.

 

Preston Ridge does their own ornamental landscape and lawncare, except for the area used for wedding ceremonies. A private lawncare company is charged with keeping this area in pristine condition. Before visiting to Preston Ridge, the lawncare company had used their equipment on another client’s lawn. This other client had applied the herbicide 2,4-D prior and therefore contaminated the equipment. With the grass clippings and equipment still wet and contaminated with 2,4-D, the company tended to Preston Ridge Vineyard where the herbicide was spray with clippings towards grape vines. Here the herbicide was able to volatilize and damage the incredibly sensitive crop. Timing and weather conditions created a perfect storm of conditions allowing a localized herbicide drift situation.

Preston Ridge contacted their crop insurance provider to have the damage assessed. The fruit was removed from the vines in an effort to conserve the vigor of the perennial crop. Months later, the vines seem to be bouncing back and they hope that the vines will make it through the winter. Preston Ridge opted not to file an insurance claim in this situation but stated that they have had crop insurance sine they opened and will continue to do so. Sean Kelley asserts that, “you never know what could happen in this business”, referencing an article he read about a vineyard down south who had all their grapes stolen days before harvest, and suggests that crop insurance is a vital part of all agricultural operations.

Applications Open for FoodCorps CT

FoodCorps service member banner photo

Are you ready to #serveupchange in your community? Apply now for a year of service with FoodCorps Connecticut! The deadline is March 15, but aim to submit early: we’re reviewing applications on a rolling basis. Go to http://foodcorps.org/apply to apply yourself (or share this post with a leader who shares our passion for healthy food in schools!)