University of Connecticut University of UC Title Fallback Connecticut

Posts Tagged ‘dairy’

Biosecurity Workshop Provides Healthy Discussion

By Joyce Meader

dairy barn

Mary Margaret Cole at the Kellogg Dairy Barn on Jan. 16, 2014. (Peter Morenus/UConn Photo)

How would a dairy or livestock business survive if a Foreign Animal Disease arrived in the United States? Using Foot and Mouth Disease as an example, participants of this week’s Biosecurity Work­ shop heard from Dr. Richard Horowitz about the New England Secure Milk Supply’s steps to maintain a permit to ship milk when the disease has not reached your farm. These included: secure the perimeter, clean and disinfect sources of the virus, and daily monitor for the disease.

Dr. Cantor, New England Emergency Coordinator for USDA APHIS, related the threat that other countries have experienced and how a two-week delay in notification increased the severity of the control measures drastically. It is not, IF, but WHEN the disease is transported into our country again. The last occurrence was in 1929 in San Francisco, but world travel by farm visitors and importation of animals is so much more common now.

Dr. Andrew, UConn Dairy Specialist, presented the map of the UConn dairy and livestock barns, and the many visitors and vehicles travel between barns and from the community. The group provided their recommendations for the Line of Separation to establish the safe zone on the farm, and the outside to keep out sources of infection.

And finally, Dr. Lis, CT Department of Agriculture, requested that all dairy farms submit a self-assessment to her of their farm readiness to remain disease free in the case of an outbreak. Knowing the commitment of each farm to disease prevention will help in the decision to allow milk pick up during the outbreak. The farmers and staff from the University, State Departments of Agriculture, and USDA APHIS left the workshop ready to continue this discussion at local farm meetings, more aware of the challenges that will be faced by our important food producers and government decision makers when a foreign animal disease arrived uninvited.

For more information, contact Joyce.Meader@uconn.edu.

Celebrate Dairy in March with Put Local on Your Tray

dairy smoothieDuring the month of March, the Put Local On Your Tray program is partnering with school districts across the state to feature local dairy. Put Local On Your Tray helps Connecticut school districts serve and celebrate locally grown products. Through a combination of technical assistance and promotional materials, the program works with schools to build a culture of health in the cafeteria, celebrate school nutrition programs, and support local agriculture.

Why local dairy? “Dairy is produced year round in Connecticut,” shares Dana Stevens, Program Coordinator for Put Local On Your Tray. “Dairy farming is an important part of our agricultural landscape, and the majority of Connecticut schools already purchase dairy that is regionally produced in the form of milk. Milk arrives at the school just 48 hours after leaving the farm. Food service directors, students, administrators, and parents should feel good about the fact that schools are supporting our hard working New England dairy farmers and providing nutritious meals for our kids”.

“Milk is the number one food source of nine essential nutrients in the diets of American’s children—including calcium, vitamin D, and potassium—that are required for proper bone growth,” says Amanda Aldred, Program Manager for New England Dairy & Food Council for School Nutrition in Connecticut. “The benefits go beyond building stronger bones. For instance, low-fat and fat-free dairy foods improve overall diet quality and help reduce the risk of various chronic diseases like heart disease.”

There are over 35 districts that participate in the Put Local on Your Tray program (you can see a map on the website here). The program is open to any interested school district, charter school, or private school.

This month, more than 15 districts are planning to host a Local Tray Day featuring dairy. Events include: Celebrating National School Breakfast week with a parent breakfast and smoothie sampling in Meriden; Taste-testing green spinach smoothies for St. Patrick’s day in Windham and Waterbury; Making mozzarella cheese in Groton; Hosting a dairy farmer visit in Wethersfield; Local yogurt parfait tastings in New Haven, and more! All districts organizing dairy events are eligible to win a dairy farm field trip organized by NEDFC for up to 25 students.

UConn Extension’s Put Local on Your Tray program has posters, stickers, newsletters, and recipes to support school districts connect students to dairy during the month of March and other local foods throughout the year. Contact your school administrator or food service director to encourage participation in the program. For more information please visit http://putlocalonyourtray.uconn.edu or call 860-870-6932. Put Local On Your Tray is a project of UConn Extension, in partnership with the CT State Department of Education, FoodCorps Connecticut, and New England Dairy & Food Council (NEDFC).

 

About New England Dairy & Food Council (NEDFC)

New England Dairy & Food Council (NEDFC) is a non-profit nutrition education organization staffed by registered dietitians. NEDFC is a state and regional affiliate of the National Dairy Council® (NDC). Our goal is to ensure that health professionals, scientists, media and educators have a credible body of nutrition information upon which to base health recommendations.

Biosecurity Workshop Provides Healthy Discussion

Richard Horwitz

Dr. Richard Horwitz. Photo: Joyce Meader

How would a dairy or livestock business survive if a Foreign Animal Disease arrived in the United States? Using Foot and Mouth Disease as an example, participants of UConn Extension’s Biosecurity Workshop heard from Dr. Richard Horwitz about the New England Secure Milk Supply’s steps to maintain a permit to ship milk when the disease has not reached your farm: Secure the Perimeter, Clean and Disinfect sources of the virus, and daily Monitor for the disease. Dr. Cantor, New England Emergency Coordinator for USDA APHIS, related the threat that other countries have experienced and how a two week delay in notification increased the severity of the control measures drastically.

It is not if, but when the disease is transported into our country again. The last occurrence was in 1929 in San Francisco, but world travel by farm visitors and importation of animals is so much more common now. Dr. Andrew, UConn Dairy Specialist, presented the map of the UConn dairy and livestock barns, and the many visitors and vehicles travel between barns and from the community. The group provided their recommendations for the Line of Separation to establish the safe zone on the farm, and the outside to keep out sources of infection. And finally, Dr. Lis, CT Department of Agriculture, requested that all dairy farms submit to her department a self-assessment of their farm readiness to remain disease free in the case of an outbreak. Knowing the commitment of each farm to disease prevention will help in the decision to allow milk pick up during the outbreak. The farmers and the staff from the University, state departments of agriculture, and USDA APHIS left the workshop ready to continue this discussion at local farm meetings, more aware of the challenges that will be faced by our important food producers and government decision makers when a foreign animal disease arrives uninvited.

Submitted by: Joyce Meader, Dairy/ Livestock Educator, UConn Extension (7/15/16)

For more information contact: 1-860-774-9600 Ext 17 Joyce.Meader@uconn.edu

Participants Needed for Pasture Study

pasture

Joyce Meader and Rachel Freund at Freund’s Farm in East Canaan.

Steep land with rock outcroppings is not appropriate for tilled crops and machinery. These farms are using fencing and paddock rotation to feed their livestock efficiently. With proper fertilization, and liming, forage quality and density can be improved. But adequate grazing pressure is necessary to reduce wasted forage as the animals trample and pee and poop across their dinner plate. Following last summer’s sampling which found 82% average utilization of the pasture forage on thirteen farms, UConn Extension summer intern, Holly Lewis will visit additional farms to encourage farms to analyze the forage quality as well as measure pasture quantity consumed. Interested participants can email at Holly.Lewis@uconn.edu for May-July study visits. Rations will be evaluated by UConn Extension Dairy/Livestock educator, Joyce Meader.

Connecticut Dairy Leads New England

By Bernard Dzielinski

President, Fairfield County Extension Council

 

dairy barn

Mary Margaret Cole at the Kellogg Dairy Barn on Jan. 16, 2014. (Peter Morenus/UConn Photo)

Hoard’s Dairyman recently provided a comprehensive review of total milk production in the United States. The data is summarized in the report by region.

Milk production in 2015 was a new record of 208.6 billion pounds, a modest gain of 1.3 percent. The story of the Northeast, including Connecticut, is that it added 500 million pounds for a 1.7 percent increase in 2015 over production in 2014. The west region had a major decline in milk production due to the California drought.

Statistic highlights for 2015 include that Connecticut dairy farmers lead the dairy farmers in the six New England states in milk production per cow at 20,842 pounds. This record is achieved with 120 dairies and average herd size of 158 cows (Vermont is second at 155 cows per herd). Production per cow beats Vermont by 3 percent. Connecticut dairy farmers also lead in average total milk production per herd at 3,299,983 pounds, beating Vermont by 5 percent.

Connecticut dairy farmers achieved these impressive records with the largest herd size in New England because our farmers are willing to invest and increase herd sizes to produce that recent record of 396 million pounds of milk in 2015. Innovative practices and cow comfort allows our dairy farmers to maximize efficiency. The dairy farmers confidence comes about from support the State of Connecticut provides through the safety net payments in the dairy support fund, which is part of the Community Investment Act.

The Community Investment Act was signed into law in 2005, and the dairy support program began in 2009. It counterbalances the drastic price swings of national milk pricing. According to a study led by UConn and Farm Credit East, dairy production and processing has a $1.3 billion economic impact statewide, and generates 4,286 jobs. As dairy farms continue to thrive, the economic benefits to Connecticut will also grow.

Lynn & Marjorie Brown: Promoting & Supporting 4-H for a Lifetime

Lynn & Marjorie Brown: Promoting and Supporting 4-H for a Lifetime

By Nancy Wilhelm, Program Coordinator, 4-H Youth Development

 

Lynn-Marj BrownMarjorie and Lynn Brown have spent a lifetime promoting and supporting UConn Extension and the 4-H Program. Both grew up on farms in Iowa where they were 4-H members – Marjorie participated in home economics and poultry projects and Lynn in the dairy cattle project area. Their 4-H participation provided some exciting opportunities.   Lynn attended National 4-H Dairy Conference while Marjorie attended State 4-H Conservation Camp. It was not until their college years that they met at a Rural Young People’s dance in the late 1940’s. They have been together ever since, contributing countless hours of support to 4-H youth across Connecticut

After graduating from college with a degree in Agricultural Education, Lynn got a job teaching agriculture to veterans coming back from World War II. Six months later he was drafted into the army and served two years in the Korean War. Marjorie was a 4-H member until age 21. She attended Iowa State University as a Home Economics major and obtained her master’s degree in Home Management and Family Economics and worked for a short while for Iowa Extension. They were married on March 22, 1953.

Obtaining his doctorate in dairy nutrition, Lynn was hired as the University of Connecticut Extension Dairy Specialist in the 1960s, bringing the Brown’s to Connecticut. He has had an impact on hundreds of 4-H dairy project members, providing programs, training dairy judging teams, introducing and working with quiz bowl teams, promoting, selecting and chaperoning 4-Hers to the National 4-H Dairy Conference and coordinating the entire Connecticut 4-H Dairy Program at Eastern States Exposition where he served as Chairperson for the New England 4-H Dairy Show for over 25 years.

“Dr. Brown has always had so much patience. When I was on the CT 4-H Dairy Judging team, there were five teenage girls and Dr. Brown. His lessons on evaluating cows and giving oral reasons still help me as I work with 4-Hers. I remember driving to the national contest in Columbus Ohio in an old Plymouth Valiant stopping at farms and dairy judging along the way. Every morning he would set our departure time early since he had to maneuver our suitcases and pack them in the same very precise manner just to get our luggage to fit in the trunk. He taught us very important life skills, how to remember and visualize classes of cows and how to pack a trunk. I still use both today!” Bonnie Burr, UConn Extension Department Head

Lynn’s involvement didn’t stop with his retirement from UConn in 1994. He has served as Chair of the Tolland County Extension Council. He has been a member of the 4-H Farm Board of Directors for many years, actively working with the Farm Committee to oversee farm operations. He continues to serve as Chair of Farm City Day, and has essentially spent his entire life promoting and supporting agriculture, the dairy industry and 4-H youth.

Marjorie has been a 4-H leader in Tolland County for over 40 years, teaching family and consumer science project skills to countless youth. She has been a strong supporter of the consumer education project of wardrobe planning and worked on a State 4-H Fashion Revue Committee that developed the Smart Shopper Project. She has served as a volunteer judge, coordinator of fashion revue events and served on the planning committee for the 1983 Northeast Regional 4-H Volunteer Forum when it was hosted by Connecticut. Along with her work in 4-H, she has served as treasurer of the Tolland County Extension Council, served on the Tolland County 4-H Advisory Committee and on the Tolland County Agricultural Board of Directors. An excellent seamstress, at 84, she still invites youth and some former 4-H members to her home to sew.

“Marge took every opportunity to promote life skills with 4-Hers. Among other projects and activities, she developed a life skills quiz bowl that was held at the Tolland County 4-H Fair for many years. She believed that both boys and girls needed to know how to understand the needs of younger children, sew, select their clothes, and to prepare healthy foods. Her work was invaluable to both the Tolland County Extension Program as well as to statewide Extension programs.” Rosemarie Syme, Retired 4-H Extension Educator

When asked about the importance of 4-H and the impact it has on youth, both Lynn and Marjorie agree that it gives youth the chance to learn some important life skills like leadership development, public speaking, and also receive recognition for a job well done.

And for so many years, the Brown’s have played an important role in providing those life skills to youth across Connecticut.   Thank you Lynn and Marjorie for a job well done.