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Fairfield County

Master Gardener Program Updates

vegetable gardenThe New Year ushered in a new crop of interns aspiring to become certified Master Gardeners. Classes began January 11th. The Bethel and New Haven classes alternate locations each year, and the 2018 class is being held in New Haven County at the Edgerton Park Carriage House. Both the New Haven County and Fairfield County coordinators work together each year facilitating the classes.

This year’s class has 40 students, the majority of whom will be completing their community outreach in New Haven County. However, at least a half dozen or more interns from the class are expected to complete their office internship in the Bethel office and complete their community outreach in Fairfield County.

2018 is the 40th anniversary of the Master Gardener Program in Connecticut. In addition, this is the first year the new hybrid Master Gardener classes are being rolled out. This year, students will be completing a substantial portion of the program online, where they have access to presentations and class materials that can be viewed asynchronously. After they view the week’s assigned material, they come to class, where discussions of the material, hands on activities, and workshops that supplement the material are held. Various activities are led by instructors and coordinators, assisted by certified Master Gardener volunteers.

To date, the new format seems to be working well. Students seem to be accessing the material, taking online quizzes, and coming to class energized ready to participate in discussions on the material and in hands on activities.

Classes are scheduled to run through the end of April, but are subject to an extension if weather creates any issues.

By Sandi Wilson, Fairfield County Master Gardener Coordinator

Fairfield County Master Gardener Projects

Sandi Wilson, Fairfield County Master Gardener Coordinator, spotlights three of the signature projects that volunteers have been working on:

vegetable gardenThe Fairfield County Demonstration Vegetable Garden – Bethel, CT

In November the Master Gardeners were putting the garden to bed for the season. Each year, they analyze what worked and what didn’t in the garden and begin to formulate their plan for next year. The demo garden team decided that the apple and pear trees were too high maintenance and in order to be fruitful would require more inputs than what this low maintenance and organic minded team desired. They removed the trees and will be substituting native paw paws that they hope will thrive with less care and inputs. The irrigation system worked great this year, and the crew made a few additional adjustments to the system to improve its efficiency.

As you know the Master Gardeners donate all the vegetables and herbs it produces to area food banks. In 2016, 656 pounds of produce, plus bundled herbs and flowers were donated to local organizations. In 2017, despite a slow start because of cool weather, the garden ultimately yielded 755 pounds of produce! The following organizations received donations during the season: Newtown Social Services, and the Faith Food Pantry in Newtown, The Brookfield Pantry, Friends of Brookfield Seniors, and the St James Daily Bread Pantry in Brookfield, and the Salvation Army in Danbury. This garden is not only a beautiful example of a working and productive vegetable garden, it is also used as a teaching tool for the community. Every Saturday, docent led tours are given to the public, who frequent the Farmer’s Market also held on the grounds. Master Gardeners teach Integrated Pest Management practices, cultural techniques, and other sustainable practices to visitors.

The Giving Garden – Brookfield, CT

This organic vegetable garden was established in 2010. Various Master Gardeners have participated in planting, maintaining, and harvesting this teaching garden over the years. Close to 1,000 pounds of produce is harvested from the garden each year and donated to area food pantries and soup kitchens! Primary recipients of the produce include food pantries in Brookfield, Danbury, and New Milford, and the Dorothy Day Soup Kitchen in Danbury. The garden is also used as a teaching garden for other Master Gardeners and the public. It is also frequented by area high school “key club” members who learn about sustainable practices, IPM methods, and the importance of volunteerism.

The Victory Garden – Newtown, CT

Master Gardeners are also involved with this 1/2 acre community garden that shares the bounty at the Fairfield Hills Campus. The garden started 8 years ago offers rows which are adopted by Girl Scout and Boy Scout troops, Ability Beyond Disability, and other community groups. The vegetables, fruits and flowers grown are donated to the Faith Food Pantry, Nunnawauk Meadows, a low income senior housing facility, and to Newtown Social Services.

Garden Programs in Fairfield County

Originally published by Naturally@UConn on December 16, 2014

Written by: Kim Markesich

Fairfield County gardening programs teach nutrition, integrated pest management and life skills

The Fairfield County Extension Center Demonstration Garden

The Fairfield County Extension Center Demonstration Garden

The Fairfield County Extension Center hosts a variety of gardening programs, and the season just past was a successful and bountiful one.

With the support of a five-year grant from USDA/NIFA’s Children,  Family, and Youth at Risk Program (CYFAR), Edith Valiquette, 4-H youth development educator, coordinates an urban 4-H garden program for sixth through eighth grade students at Barnum Elementary School in Bridgeport. German Cutz, associate extension educator, serves as principal investigator for the grant.

Students attend the program four hours each week during the school year and eight hours a week during the summer. The curriculum focuses on gardening, workforce readiness and technology.

Students learn about nutrition, gardening and healthy meal preparation while working together as a group. They explore agriculture by visiting local farms and participate in community service projects. Students designed, filmed and edited videos to teach healthy eating and used these guides to mentor younger students. Students also participated in a Christmas program presented in nursing homes.

“The program allows kids to have fun while learning valuable skills such as leadership and life skills,” says Valiquette. “The program brings these 4-H opportunities to urban neighborhoods.”

 

The group produced 2,000 pounds of vegetables in 24 raised beds. Their carrots won Best of Show at the Fairfield County 4-H Fair. A portion of the harvested produce is used for cooking classes, while the remainder is sent home with students to supplement family meals.

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