farms

New Farmers Offered a Blizzard of Training Options in Winter 2017-18

growing crops in tunnel
Photo: Charlotte Ross

The Solid Ground Farmer Training program kicks off its second season this month. This program will deliver over 30 trainings designed for new and beginning farmers from December 2017 to March 2018. Current and aspiring farmers are welcome to attend as many free trainings as they like, many of which are led by Connecticut farmers. Training topics include Financial Record Keeping for Farm Businesses, Vegetable Production for Small Farms, Growing Crops in Low and High Tunnels, Finding Your Market, Eco-Focused Farming Practices, Cover Cropping, and many more. Last year the program reached over 300 new growers in the state!

Funded through the USDA Beginning Farmer & Rancher Development Program, these trainings are coordinated by UConn Extension and are designed to provide a solid foundation of knowledge on which new farmers can establish and grow their farm businesses. Come learn about tried and true methods as well as brand-new techniques from seasoned farmers, Extension specialists, and professional consultants.

Trainings are free and take place around the state at agriculture partner organizations in Bridgeport, Hartford, Killingly, Windham, Bethel, New Haven, and Simsbury, making them accessible to farmers state-wide.

In addition to winter trainings, the Solid Ground Program also offers one-on-one consultations with

tunnels on a farm
Photo: Charlotte Ross

specialists in the areas of Farm Finance, Soil Health, and Vegetable Production. The Agricultural Re$ource Fair, another piece of the program, takes place in early February and brings together Farmers and agricultural service providers for meaningful presentations around funding for farmers on both the state and national level.

The full calendar of trainings is listed on our Solid Ground webpage: newfarms.extension.uconn.edu/solidground

Please contact Charlotte Ross (charlotte.ross@uconn.edu) and Chelsey Hahn (chelsey.solidground@gmail.com) with questions and to RSVP!

UConn Extension works in all 169 towns of Connecticut with a network of over 100 educators and scientists. Over 2,900 volunteers leverage the ability of Extension to work in every community.

Biosecurity Workshop Provides Healthy Discussion

Richard Horwitz
Dr. Richard Horwitz. Photo: Joyce Meader

How would a dairy or livestock business survive if a Foreign Animal Disease arrived in the United States? Using Foot and Mouth Disease as an example, participants of UConn Extension’s Biosecurity Workshop heard from Dr. Richard Horwitz about the New England Secure Milk Supply’s steps to maintain a permit to ship milk when the disease has not reached your farm: Secure the Perimeter, Clean and Disinfect sources of the virus, and daily Monitor for the disease. Dr. Cantor, New England Emergency Coordinator for USDA APHIS, related the threat that other countries have experienced and how a two week delay in notification increased the severity of the control measures drastically.

It is not if, but when the disease is transported into our country again. The last occurrence was in 1929 in San Francisco, but world travel by farm visitors and importation of animals is so much more common now. Dr. Andrew, UConn Dairy Specialist, presented the map of the UConn dairy and livestock barns, and the many visitors and vehicles travel between barns and from the community. The group provided their recommendations for the Line of Separation to establish the safe zone on the farm, and the outside to keep out sources of infection. And finally, Dr. Lis, CT Department of Agriculture, requested that all dairy farms submit to her department a self-assessment of their farm readiness to remain disease free in the case of an outbreak. Knowing the commitment of each farm to disease prevention will help in the decision to allow milk pick up during the outbreak. The farmers and the staff from the University, state departments of agriculture, and USDA APHIS left the workshop ready to continue this discussion at local farm meetings, more aware of the challenges that will be faced by our important food producers and government decision makers when a foreign animal disease arrives uninvited.

Submitted by: Joyce Meader, Dairy/ Livestock Educator, UConn Extension (7/15/16)

For more information contact: 1-860-774-9600 Ext 17 Joyce.Meader@uconn.edu

Sugaring Manure

water boiling interns sugaring manure sugaring manure2 sugaring manure

Connecticut has more manure nutrients than we need for our crops. UConn Extension Educator Rich Meinert and two summer interns spent Friday “sugaring” manure. Just like maple growers sugar sap by boiling away the water we will be sugaring liquid dairy manure from a screw press separator to remove the water so that we can quantify the mass and more importantly the volume of the material that remains. In order to plan a meaningful strategy to move nutrients off of Connecticut farms and onto crops somewhere else, either in Connecticut or beyond, we need to know how much quantity we are talking about.