The University of Connecticut Greenhouse Research & Extension team are conducting a study in root rot of hydroponically-grown leafy greens. They would like to collect plant samples with root rot from commercial operations in the U.S. Your participation will help better understand how microbes interact in roots and potentially identify beneficial microbes that reduce the risk of plant pathogens in hydroponics.
Participants would benefit from this study by receiving a free diagnosis of what is causing root rot in the sample and early access to the information generated from this project. If you are interested in participating, follow this link: http://s.uconn.edu/surveyrootrot
Get the latest information on bedding plant crop diseases, case studies on greenhouse production issues and more from University experts and network with professionals and fellow growers. This educational program will feature the following topics of interest to those who produce spring crops in the greenhouse:
· Case Studies on Greenhouse Production Issues
Rosa Raudales, Greenhouse Extension Specialist, University of Connecticut, Storrs, CT
· The Good, The Bad, The Ugly of Glyphosate, Candace Bartholomew, UConn Extension
· Tales from the Field, Leanne Pundt, UConn Extension, (Feb 6th only)
· Update on Bedding Plant Diseases, Abby Beissinger, UConn
· Recap 2019, Bedding Plant Diseases to Prepare for 2020, Dr. Yonghao Li, CAES (Feb 11th only)
· What’s New with Diamide Insecticides from OHP, Carlos Bogran, OHP (Feb 11th only)
For your convenience, this program will be offered in two separate locations.
· February 6th, this program will be offered from 9:30 to 2:30 p.m. at the Tolland County Extension Office at 24 Hyde Avenue, Vernon, CT.
· February 11th, this program will be offered from 9:30 to 2:30 at the Litchfield County Extension Center at 843 University Drive, Torrington, CT.
It is Christmas in July for the greenhouse producers who grow poinsettias. In order to have plants that are blooming for December sales, greenhouses start the process early. Poinsettias require months in the greenhouse before they are ready to be purchased and taken home.
Leanne Pundt, one of our Extension educators was scouting the plants for whitefly immatures at one the Connecticut growers last week and took these photos.
The 2019-20 edition of the New England Greenhouse Floriculture Guide is now available. Order your copy today!
New England greenhouse growers have long relied on the New England Greenhouse Floriculture Guide,for its unbiased, detailed information about insect and mite management, disease prevention and management, weed control, and plant growth regulation. The Guide is updated every two years to ensure that it provides up-to-date information about crop management methods and products.
The new edition presents updates on available products and rates, and natural enemies for greenhouse use. We also updated the section of Best Management Practices to minimize the threat to bees and other pollinators.
The Guide is updated every two years by floriculture faculty and staff from the six New England State Universities, and is published by New England Floriculture, Inc.
The biennial Northeast Greenhouse Conference & Expo is co-sponsored by New England Floriculture, Inc. – a group of grower representatives from the Northeast, augmented by University and Cooperative Extension staff in each state who specialize in greenhouse crops and management.
Follow us on Instagram and Facebook @negreenhouse and look for our hashtag #negreenhouse on Twitter.
UConn Extension offers Bedding Plant Program for Greenhouse Growers
Get the latest information on insect and disease management, proper watering techniques and mixing pesticide formulations and network with fellow growers. This educational program will feature the following topics of interest to those who produce spring ornamental crops in the greenhouse:
Watering: Air and Water Balance in the Root-Zone
Rosa Raudales, Greenhouse Extension Specialist, University of Connecticut, Storrs, CT
Root Rots, Mildews, and Blights
Dr. Yonghao Li, CT Agricultural Experiment Station, New Haven, CT
UConn Extension is sponsoring a Greenhouse Biological Control Conference. This one-day educational program will be held onWednesday, June 20, 2018 at Room 100, WB Young Building, University of Connecticut in Storrs, CT.
The speakers featured at this educational program include:
Michael Oleykowski, Syngenta who will be speaking onDeveloping an Effective, Integrated Control Program
Debbie Palumbo-Sanders, Bioworks, Victor, NY who will be speaking on Biofungicides and Their Fit into Your IPM Program
Kerri Stafford, Cavicchio Greenhouses, Sudbury, MA who will be speaking on Implementing Our Biological Control Program
Annie White, Nectar Landscape Design Studio, Burlington, VT who will be speaking onTop Plants for Attracting Pollinators: Natives and Beyond
Carol Glenister, IPM Laboratories, Locke, NY who will be speaking on Plants Talk Biocontrol: How to Use Plants to Manage Pests
A registration fee of $40 is due by June 14 payable by check only to the University of Connecticut. Included in the cost of admission: coffee, continental breakfast, lunch, informational handouts and parking.
Put Local on Your Tray is a farm-to-school program helping Connecticut schools serve and celebrate regionally grown food. Even if you’re not a school, they have some advice for getting local onto your plate this season.
Days are getting slightly warmer and longer, the breeze is sharp, and the land is both awakened and nourished by fresh spring rain. Farmers are in a busy period of transition, from indoor planning and preparing for the height of summer – to the beginning stages of planting outdoors – making sure everything is ready to go. While there may not be an abundance of produce to choose from this month, there still are some special products to take advantage of for their especially sweet and distinct flavors of spring that they offer. For instance, mixed greens!
Spinach is our suggested local item to look out for – according to our Tray team Farmer Liaison, Shannon. After a long winter, the sugars stored in it’s leaves give it flavor hard to find any other time of year. Seen below, are rows of sweet greens growing at Massaro Community Farm in Woodbridge.
Hydroponics is a growing area of agriculture that uses mineral nutrient solutions in a soilless system to grow plants. Rosa researches chemistry and water clogging of hydroponics in her greenhouse. “With the CARE project, a set of growers in Connecticut have problems with low quality water clogging systems,” Extension educator Rosa Raudales mentions. “Samples are being collected to see if we can find the parameters causing clogging.” Research being done will determine if the same water can be used without clogging the irrigation system. Growers in Maine, Rhode Island, New York, and Connecticut are being surveyed for the project. Hydroponics usually starts with really clean water, and tying back to her other projects, Rosa hypothesizes that when using reclaimed water; there will be potential clogging challenges which tends to be a costly problem to farmers. Another project researches using bio-controls in hydroponic systems to make water less conducive for pathogens, while increasing beneficial microbes in the water. Rosa is looking at adjustments to nutrients and temperature that will make the water less conducive to pathogens. This joint project with Dr. Wade Elmer at the Connecticut Agricultural Experiment Station is funded through the Connecticut Department of Agriculture Specialty Crop Block Grant Program.
The Northeast Greenhouse Conference will feature Spanish language sessions, presented by UConn Extension educator Rosa Raudales on Wednesday, November 9th. Raudales session on diagnosing disease is one of four Spanish sessions being offered. The others include: understanding plants, good and bad bugs, and working safely in greenhouses. Space is limited and attendees are advised to register early. More information can be found attached, or at www.negreenhouse.org.
Have your registered yet for the Practical Applications in Greenhouse Nutrient Management Program that will be held on Tuesday, Sept 27 at the CT Ag Experiment Station in New Haven ?
Don’t miss this opportunity to:
Update your ever needed skills on nutrient management
Obtain 4.75 pesticide recertification credits
Learn from leading experts in the field and meet with your industry colleagues
Early registration deadline is Sept 20th. Register one of three ways:
Email: Leanne Pundt, at email@example.com Mail in registration form below or call 860-626-6855. I just need to know how many lunches to order!
See program below: and attached.
Practical Applications in Greenhouse Nutrient Management
September 27, 2016
Jones Auditorium, the Connecticut Agriculture Experiment Station,
123 Huntington Street,
New Haven CT
9:30 – 10:00 Registration, Coffee Available
10:00 – 10:30 USDA Crop Insurance options to manage farm risk, Joseph Bonelli, Associate Extension Educator, UConn Extension
10:30 – 10:45 Break
10:45 – 11:45 How to Maintain, Calibrate and Clean your Fertilizer and Chemigation Injector, Lela Kelly, Dosatron International Lela will take you through why maintenance and calibration are so important, and show you how easy it can be.
11:45-12:30 Lunch provided
12:30- 1:45 Water and media testing, Rosa Raudales, Assistant Professor, University of Connecticut and Ryan Dickson, University of New Hampshire Rosa and Ryan will discuss the principles of in-house testing and demonstrate how to do it correctly.
1:45- 2:00 Break
2:00- 3:00 Selecting fertilizers: Step by Step, Rosa Raudales, Assistant Professor, University of ConnecticutPractical case studies on how to choose the right fertilizer and the right dose for your crops.
3:00 – 4:00 pm Managing nutrient levels for container crops. Ryan Dickson, University of New HampshireTrouble shooting up’s and down’s of pH and nutrient levels.
* 4.75 Pesticide Recertification Credits have been approved in categories PA, 3A for attendees from CT, RI, MA, ME, NH and VT
Directions: 123 Huntington Street, New Haven, CT 06504-2016
From I-95:North or South: Exit onto I-91 north in New Haven. Take Exit 6 (left exit) to Willow Street. From I-91:North or South: Take Exit 6 in New Haven to Willow Street. Turn right onto Willow Street and proceed to the end. Turn right onto Whitney Avenue. Take the third left off Whitney Avenue (Huntington Street) and proceed up the hill. The Experiment Station is on the right just past the first cross street.
Required (Required for confirmation of registration)
Total Number Attending _____ x $25.00 per person ____ (by check only)
Registration includes: handouts, refreshments, lunch. Make check payable to University of Connecticut. Return this form and check to: Leanne Pundt, University of Connecticut, Litchfield County Extension Center, 843 University Drive, Torrington, CT 06790-2635.