growers

Food Safety – Approved Grower Courses Available

vegetables

FSMA Produce Safety Rule/Produce Safety Alliance Approved Grower Training Course 

 

December 5 and 6, 2018; December 7, Snow Date 

8:30 am through 3:30 pm 

Middlesex County Extension Center 

1066 Saybrook Road 

Haddam, Connecticut 06438 

Registration Deadline Monday, November 26 

Space is limited to 30 participants. 

REGISTRATION: Course fees are $50 for Connecticut Farmers; $150 for others. The preferred method of registration/payment is through the CAHNR Conferences site, paying with a credit card. Please include both a work and cell/home phone number and regularly used email address in case of emergency or cancellation. 

ONLINE REGISTRATION is PREFERRED. 

Please go to http://www.cahnrconference.uconn.edu/ to register. VISA and MasterCard are accepted. 

If you choose to register by mail (not preferred) please see the registration form on the next page. 

COURSE DESCRIPTION: The Produce Safety Alliance (PSA) Grower Training Course has been designed to provide a foundation of Good Agricultural Practices knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ 

In order to obtain a certificate that provides evidence of compliance with the training requirements of the rule, you must be present for the entire two-day course, so do not make plans for the snow date! 

Funding for this statement, publication, press release, etc. was made possible, in part, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United Stated Government. 

UConn Extension is an AA/EEO employer and program provider.