Does your home have a mold problem? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Carbon monoxide is a silent killer? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Are asthma and allergies a problem in your home? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Is your home well ventilated? Visit the Healthy Homes Partnership for more information on keeping your home safe.
“Tools for Healthy Living,” a curriculum about healthy homes and food safety, has been accepted as a national peer-reviewed curriculum by the National 4-H Council. The curriculum, designed for students in grades four through six who are in afterschool 4-H programs, was developed by UConn Extension as part of a 5-year Sustainable Community Project grant from USDA’s CYFAR (Children, Youth, and Families at Risk) program.
To implement this curriculum, a trained facilitator helps students explore the principles of a healthy home and learn how they can help to make their own homes and their communities healthier. According to federal housing, environmental, and public health authorities, a healthy home is clean, dry, safe, in good repair, with fresh air, and free of pests and dangerous chemicals.
- Lead poisoning
- Asthma triggers
- Mold and moisture
- Pests and pesticides
- Bacteria in food
- Food safety and food temperature
- Food safety and cleanliness
Students also learn how to act as advocates for a healthy home.
For more information about the “Tools for Healthy Living” curriculum contact Sharon Gray (Sharon.email@example.com).
The book, Susie and Jerome Learn About a Healthy Home, has won the Healthy Homes Communication Star Award for best print medium, awarded by the U.S. Department of Housing and Urban Development’s Office of Healthy Homes and Lead Hazard Control (OHHLHC) and its partners (including Rebuilding Together, HGTV, and DIY Network) at the National Healthy Homes Conference on May 30, 2014. UConn Extension’s partners at the Connecticut Department of Public Health accepted the award in Nashville.