Fermentation of Vegetables at Home, A Food Preservation Workshop To Be Provided By UConn Extension
Fermentation is one of the oldest methods of food preservation. All over the world it is used for the creation and the preservation of food, including beer, wine, sauerkraut, kimchi, sour pickles, grains, yogurt, etc.
UConn Extension is offering a fermentation workshop, where participants will learn the principles of fermentation and how it is used to create sauerkraut and kimchi. This is a hands on workshop, so participation numbers will be limited.
The program will be held Saturday, September 17th at the New Haven County Extension Center, 305 Skiff Street, North Haven, CT, 06473 from 9:30 am to 1:00 pm.
The course fee will be $20.00. Pre-registration is required due to limited space, please register early. Registration deadline is Monday, September 12.
For more information, contact Diane Hirsch (email@example.com, 203-407-3163). Program and registration information is posted on the UConn Extension food safety web site at: http://www.foodsafety.uconn.edu/.