online course

Vegetable Production Certificate Course

vegetable production flyervegetable production flyer
We’re offering a Vegetable Production Certificate Course, beginning on March 12th. It’s a hybrid format, online and in-person for new and beginning farmers. This year only, we have a special introductory fee of $100 or $150 depending on the course option you choose.

This vegetable production course is designed to benefit beginner vegetable producers who have 0-3 years of vegetable growing experience or no formal training in agriculture. The participants will learn answers to the basic questions about farm business planning, planning and preparing for vegetable farm, warm and cool-season vegetable production techniques, season extension, identification of biotic and abiotic issues, and marketing.

The course description is available at http://bit.ly/Vegetables2020 and online registration is at http://bit.ly/ExtensionStore. Registration is due by 5 PM on March 2nd.

Food Safety for Artisan Cheesemakers

cheese productionDr. Dennis D’Amico has been working with North Carolina State University to convert his cheese food safety workshop into an online program. They recently launched the online course: Food Safety for Artisan Cheesemakers. The course will be offered at no cost until the end of the year by using the code INTRO-FREE.   To enroll : https://foodsafety.ncsu.edu/food-safety-basics-artisan-cheesemakers/.


The course was designed to assist Artisan and Farmstead Cheese-makers to develop/refine their food safety programs to protect consumers and comply with food safety regulations. It is intended to equip cheese-makers with knowledge of basic food safety concepts and introduce a number of best practices/preventive controls.  The class was developed at North Carolina State University in a collaborative effort of food safety and cheese experts from the University of Connecticut, the Center For Dairy Research, Cornell University, the Innovation Center for US Dairy, and includes extensive input from Artisan Cheesemakers.  The course begins with a welcome letter and orientation to online learning and then has five interactive learning modules with professional voiceover, video, and an accompanying quiz:
 
Lesson 1: Importance of Food Safety
Lesson 2: Regulations and Standards
Lesson 3: Food Safety Hazards
Lesson 4: Good Manufacturing Practices and Process Controls
Lesson 5: Environmental Pathogen Monitoring and Testing