We’re rooting for winter with root recipes from our Put Local On Your Tray program. Visit https://putlocalonyourtray.uconn.edu/root-recipes/ to find some warm, filling and nutritious ideas for how to cook carrots, parsnips, beets, radish, or another root vegetable.
Registration is now being accepted for this year’s Coastal Certificate Program, titled “Pathways from Source to Sea — How Gardens Can Make the Connection.” It will take place in March at Connecticut College in New London.
A series of four evening classes with a field trip, students will learn about coastal environmental issues, rethinking their lawns, creating native plant habitats and designing with nature and Long Island Sound in mind. Led by Judy Preston, Long Island Sound outreach coordinator for Connecticut Sea Grant, the program will feature multiple guest speakers giving presentations about how home gardens can help connect and restore vital pathways used by countless wildlife species, from the inlands to the Sound. Students do not have to be Master Gardeners to take the class.
Students of the program are encouraged to become ambassadors of alternatives to nutrient and chemically intensive landscaping practices for Connecticut coastal and watershed residents, through an outreach component designed to spread the word through projects, educational materials and other activities.
The classes will meet from 6 to 9 p.m. on March 9, 11, 23 and 25 in Room 101 of New London Hall at the college, 270 Mohegan Ave. The class is limited to 35 students.
The program is sponsored by Connecticut Sea Grant, the Long Island Sound Study, the UConn Master Gardener Program, the UConn College of Agriculture, Health and Natural Resources and the Connecticut College Arboretum. Now in its ninth year, the Coastal Certificate Program is the subject of an article titled “Gardening for the bees, butterflies and birds” is featured in the Fall-Winter 2019-20 issue of Wrack Lines magazine. The article can be found here.
Registration is available by visiting: https://mastergardener.uconn.edu and going to the Garden Master Course Catalog.
Registration is also available by visiting: https://uconnmastergardeners.gosignmeup.com/Public/Course/Browse
Job Opening – Communication Coordinator
(Accepting applications until Feb 12, 2020)
UConn Extension’s Sustainable Food Systems program is actively seeking to fill a newly created position of Communication Coordinator. This is an exciting opportunity for the right person who is versatile, responsive, and demonstrates an interest in local food and farms in Connecticut.
Download the full job description and application instructions.
The University of Connecticut Greenhouse Research & Extension team are conducting a study in root rot of hydroponically-grown leafy greens. They would like to collect plant samples with root rot from commercial operations in the U.S. Your participation will help better understand how microbes interact in roots and potentially identify beneficial microbes that reduce the risk of plant pathogens in hydroponics.
Participants would benefit from this study by receiving a free diagnosis of what is causing root rot in the sample and early access to the information generated from this project. If you are interested in participating, follow this link: http://s.uconn.edu/surveyrootrot
This project is sponsored by USDA National Institute of Food and Agriculture, Hatch Multistate project accession number 1020637.
Congratulations Vicki Wallace! Vicki, one of our Extension educators, was honored with the Dr. William H. Daniel Award at the STMA – Sports Turf Managers Association 2020 Conference. This prestigious award recognizes educators who have made significant contribution to the sports turf industry through research, teaching, or extension outreach.
The CT Farm to School Collaborative (CTFTSC) is actively seeking to fill a newly created part-time position of Project Coordinator. Applications due by February 5th. 75% of the Project Coordinator’s responsibility will be working with the state’s leading Farm-to-School partners and allies to implement the recently developed CT Farm to School Action Plan. This work includes coaching and coordinating with 3 Action Team Leaders, supporting the activities of 3 Action Teams, and maintaining excellent communication systems with all stakeholders. The remaining 25% of the Project Coordinator’s time will be directly supporting the work of the CTFTSC, which includes staffing the monthly meetings, managing the ctfarmtoshool.org website and google group, coordinating efforts for CT Grown for CT Kids Week, and working with CTFTSC members on key annual events. We hope to generate a competitive pool of candidates with strong representation from the global majority. View the job description.
Get the latest information on bedding plant crop diseases, case studies on greenhouse production issues and more from University experts and network with professionals and fellow growers. This educational program will feature the following topics of interest to those who produce spring crops in the greenhouse:
· Case Studies on Greenhouse Production Issues
Rosa Raudales, Greenhouse Extension Specialist, University of Connecticut, Storrs, CT
· The Good, The Bad, The Ugly of Glyphosate, Candace Bartholomew, UConn Extension
· Tales from the Field, Leanne Pundt, UConn Extension, (Feb 6th only)
· Update on Bedding Plant Diseases, Abby Beissinger, UConn
· Recap 2019, Bedding Plant Diseases to Prepare for 2020, Dr. Yonghao Li, CAES (Feb 11th only)
· What’s New with Diamide Insecticides from OHP, Carlos Bogran, OHP (Feb 11th only)
For your convenience, this program will be offered in two separate locations.
· February 6th, this program will be offered from 9:30 to 2:30 p.m. at the Tolland County Extension Office at 24 Hyde Avenue, Vernon, CT.
· February 11th, this program will be offered from 9:30 to 2:30 at the Litchfield County Extension Center at 843 University Drive, Torrington, CT.
Four Pesticide recertification credits available!
For more information, contact Leanne Pundt, at 860.626.6855 or email: email@example.com
The University of Connecticut is an equal opportunity program provider and employer.
As we celebrate Martin Luther King Jr. Day, many use this as a day of service. Extension values the service our volunteers contribute. In 2019, they volunteered 207,887 hours across all programs, valued at $5.3 million to our communities.
Volunteers contribute knowledge and experience to Extension, and expand our capacity to deliver programs in every municipality and town of Connecticut. UConn Extension volunteers are from a range of sectors including robotics, information technology, project management, and agriculture.
Marlene Mayes, a volunteer with the Master Gardener program since 2004,
coordinates the Foodshare Garden at the 4-H Education Center at Auerfarm in Bloomfield. Each summer, the garden has over 600 community volunteers, who grow 4,000 pounds of vegetables donated to Foodshare. “Everything is research-based, the greenhouse and garden are about teaching and getting people to grow in their own backyard,” Mayes states.
We have volunteer opportunities for UConn students, and citizens throughout the state in several of our programs. Join us as a UConn Extension volunteer.
This vegetable production course is designed to benefit beginner vegetable producers who have 0-3 years of vegetable growing experience or no formal training in agriculture. The participants will learn answers to the basic questions about farm business planning, planning and preparing for vegetable farm, warm and cool-season vegetable production techniques, season extension, identification of biotic and abiotic issues, and marketing.