UConn Extension in collaboration with Green Village Initiative offered the Urban Agriculture Program in Bridgeport, Connecticut from November 2017 to November 2018. A new group of urban farmers graduated on December 7, 2018. The UConn Extension urban agriculture program consists of three components: classroom instruction, hands-on vegetable production, and entrepreneurship. To complete the program students need to pass five modules including botany, soils, entomology, vegetable production, and Integrated Pest Management, with 70% or higher grade. Congratulations to the new Urban Farmers!!!
The urban agriculture program will be offered as follows:
Bridgeport: Starts on January 10, 2019
Bethel: Starts on January 8, 2019.
La Extensión de la Universidad de Connecticut en colaboración con Green Village Initiative ofrecieron el programa de Agricultura Urbana en Bridgeport, Connecticut de Noviembre 2017 a Noviembre 2018. Un nuevo grupo de agricultores urbanos se graduaron el 7 de Diciembre, 2018. El programa de agricultura urbana de la Extensión de UConn consiste de tres componentes: clases teóricas, producción de vegetales, y negocios. Para completar el programa los estudiantes necesitan pasar cada modulo, que incluye botánica, suelos, entomología, producción de vegetales, y Manejo Integrado de Plagas con 70 puntos o más. Felicitaciones a los nuevos Agricultores Urbanos!!!
El programa de Agricultura Urbana se ofrece como sigue:
Through its offices located throughout Connecticut, UConn Extension connects the power of UConn research to local issues by creating practical, science-based answers to complex problems. Extension provides scientific knowledge and expertise to the public in areas such as: economic viability, business and industry, community development, agriculture and natural resources. This post, written by Mary Concklin explores how UConn Extension programs impact an agricultural business.
Integrated pest management (IPM) takes many forms at Bishop’s Orchards in Guilford. Dr. Jude Boucher, UConn Vegetable Production & IPM extension specialist, has been working with Bishop’s in season long vegetable IPM training aimed at increasing the production of high quality produce while avoiding unnecessary pesticide applications. Boucher has worked with Bishop’s field manager, Michaele Williams, scouting tomatoes on a weekly basis and teaching how to install preventative practices that help lower the incidence of disease and raise the yield and quality of their tomatoes. Preventative practices include plastic and living mulches for weed control, which also serve as a mechanical barrier for spores that might otherwise splash up from the soil. Timely irrigations through trickle lines under the plastic, trellis systems, plant pruning, and proper site selection help keep the plants healthy and growing, lift the plants off the ground, thin the leaf canopy and allow the leaves to dry quicker so that they are less prone to diseases problems. Fungicides can be used only when needed and applied when computer models call for an application or when a disease is actually found during weekly scouting. Insects on tomatoes, Brussel sprouts, onions and other crops are controlled with microbial insecticides that are not toxic to humans and spare natural enemies to help prevent future pest outbreaks. Working with Extension also helps Michaele learn to recognize pests and natural enemies and design management systems on a host of new crops that the farm is now growing, from squash blossoms to beets.
Mary Concklin, UConn Fruit Production & IPM extension specialist, works with Bishop’s Orchards with fruit crop IPM. Bishop’s Orchard has been the site of in-field workshops conducted by Concklin for the fruit industry including blueberry pruning and apple tree grafting. Blueberry pruning is important for maintaining plant health, improving berry production, and reducing pest problems, while grafting is an important tool used to top work fruit trees to varieties that are more productive, more marketable or resistant to particular diseases. Through a USDA Specialty Crop grant, Concklin installed a solar powered weather station whose data feeds directly into the Network for Environment and Weather Applications (NEWA) at Cornell University. The data, run through pest models and accessible at www.newa.cornell.edu, is used by growers to help with pest management, irrigation and fruit thinning decisions. Concklin, in cooperation with Bishop’s Orchards and the USDA, has also been using pheromone traps to monitor for the presence of the new invasive insect pest, the Brown Marmorated Stink Bug. In addition she has monitored the bramble crops for the presence of the Spotted Wing Drosophila, another new invasive insect pest. Information garnered from these activities has been useful to the Bishop’s in determining management strategies.
A group of 13 Hispanic adults from Danbury and Bridgeport are participating in an Urban Agriculture program. This UConn Extension program has been designed in a way that students learn the science behind agriculture (botany, soils, vegetable production, integrated pest management, etc.), apply their knowledge by producing vegetables, and promotes entrepreneurship by allowing students sell their produce at a local Farmer’s Market.
(Back row left-rigth back): Juan Guallpa, Saul Morocho, Vicente Garcia, Simon Sucuz, Jose Rivera, Leonardo Cordova, Rolando Davila
Front row left-right: Patricia Morocho, Laura Rivera, Partha Loor, Rosa Panza, Maria Lojano.
At left: Danbury’s Mayor Mark Boughton visiting UConn Extension Urban Agriculture students at Danbury Farmer’s Market on June 27th.
At right: Connecticut State Representative David Arconti Jr. visiting UConn Extension Urban Agriculture students at Danbury Farmer’s Market on June 27th.